Air Fryer Biscuit: Is It Possible?

Air fryers are a convenient alternative to ovens, and they can be used to make biscuits. You can cook both canned and homemade biscuits in an air fryer, and the results are just as good, if not better. The circulating hot air in the air fryer ensures the biscuits are cooked evenly, giving them a delightful golden brown outside while keeping the insides soft and fluffy.

Air fryer temperature and timing

The ideal temperature and timing for cooking biscuits in an air fryer will depend on whether you are cooking them from scratch, or using pre-made, frozen, or canned biscuits.

Frozen biscuits can be cooked in an air fryer at 330°F for 14 minutes. Place the biscuits in a single layer in the air fryer basket and cook for 8 minutes, then flip them over and cook for another 6 minutes.

Canned biscuits can be cooked in an air fryer at 330°F for 8-10 minutes. Place the biscuits in a single layer in the air fryer basket and cook for 6 minutes, then flip them over and cook for another 2-4 minutes, or until they are a nice golden brown color.

If you are making biscuits from scratch, you can cook them in an air fryer at 400°F for 8-10 minutes. Place the biscuits 2 inches apart in a single layer on the basket.

Tips for Air Frying Biscuits

• You do not need to preheat the air fryer before cooking biscuits.
• Different air fryer models may require slight adjustments in cooking time and temperature, so keep an eye on your biscuits to ensure they do not burn.
• If your biscuits are browning too quickly on the outside but remain undercooked on the inside, try lowering the temperature by 10-15°F and increase the cooking time.
• To reheat biscuits in the air fryer, place them in the basket and cook at 350°F for 2-3 minutes.

Biscuit type

Air fryers can be used to cook a variety of biscuit types, including:

Canned Biscuits

Canned biscuits are a convenient alternative to homemade biscuits. They can be cooked in an air fryer in under 10 minutes, resulting in warm, fluffy biscuits with a golden crust. The air fryer method is quicker than the regular oven method and frees up valuable oven space. It is important to note that the cooking time and temperature may vary depending on the brand and style of canned biscuit, as well as the type of air fryer being used. For example, air frying Pillsbury Grands biscuits at 330°F for 7-8 minutes is recommended, while another source suggests baking them at 350°F for 6 minutes, flipping them over, and then cooking for an additional 3-4 minutes.

Frozen Biscuits

Frozen biscuits can also be cooked in an air fryer. The cooking time will be slightly longer than for canned biscuits, typically around 12 minutes, flipping them halfway through. It is important to ensure that frozen biscuits are thoroughly cooked before serving.

Homemade Biscuits

Air fryers can also be used to cook homemade biscuits made from scratch. This method typically involves mixing together flour, baking powder, salt, butter, and milk to form a dough, which is then cut into individual biscuits and placed in the air fryer. The air fryer is set to a temperature of around 400°F for 8-10 minutes to cook the biscuits. The use of cold butter and milk helps to create flaky layers in the biscuits, while the air circulating in the air fryer ensures a crispy edge and a tender, flaky interior.

Air fryer style

Cooking Biscuits in an Air Fryer

Biscuits cooked in an air fryer are a quick and easy option for a tasty treat, whether you're making them from scratch or using pre-made dough. The air fryer method is faster than a conventional oven and produces biscuits with a crisp, golden crust and a soft, fluffy interior.

The air fryer style of cooking biscuits is a convenient and simple way to prepare them, with minimal prep and a short cooking time. This method is ideal for busy weeknights or lazy weekend breakfasts when you want a tasty treat without spending too much time in the kitchen.

Step-by-Step Guide

• Prepare the Air Fryer Basket: Lightly spray the inside of the air fryer basket with cooking spray or line it with parchment paper. This step prevents the biscuits from sticking to the basket and makes cleanup easier. If using parchment paper, cut it to fit your air fryer basket and poke a few holes to ensure proper air circulation.
• Arrange the Biscuits: Place the biscuits in a single layer on the bottom of the basket, leaving space between them for even cooking. For canned biscuits, you may need to cook in batches depending on the size of your air fryer.
• Cooking Time and Temperature: Set the air fryer temperature to 330°F to 350°F. The cooking time will vary depending on the type of biscuit and your air fryer model. For canned biscuits, cook for 6-8 minutes, then flip and cook for an additional 2-4 minutes until they are golden brown. For homemade biscuits, the cooking time may be longer, around 8-10 minutes.
• Serving: Serve the biscuits warm with your choice of toppings or fillings. They are delicious with butter, jam, honey, or cinnamon sugar. You can also get creative and use them for breakfast sandwiches, biscuits and gravy, or air fryer biscuit donuts.

Tips and Tricks

• Preheating: Preheating the air fryer is not always necessary, but it can help yield more consistent results. If you choose to preheat, it only takes a couple of minutes.
• Adjusting Cooking Time: Different air fryer models and brands may require slight adjustments in cooking time and temperature. Keep an eye on your biscuits during the cooking process to avoid overcooking or burning.
• Frozen Biscuits: You can cook frozen biscuits in an air fryer by increasing the cooking time slightly. Leave them in the air fryer for a couple of minutes after cooking to allow residual heat to finish cooking the centre.
• Storing and Reheating: Store leftover biscuits in an airtight container at room temperature for up to two days or refrigerate for up to a week. You can also freeze cooked biscuits for up to three months. Reheat in the air fryer at 300°F to 350°F for a few minutes until warm and crispy.

The air fryer style of cooking biscuits is a convenient, quick, and tasty option that delivers fluffy, golden biscuits without the need for a traditional oven. With minimal prep and a short cooking time, you can enjoy delicious biscuits any time of the day.

Biscuit toppings

There are many sweet and savoury biscuit toppings to choose from.

For a sweet treat, you could try adding some cinnamon sugar, honey, or jam. You could also make air fryer donuts by adding a sweet glaze and sprinkles. For a more indulgent dessert, you can top your biscuits with chocolate gravy.

If you're looking for a savoury option, you could try biscuits and gravy, a classic combination. You can make sausage gravy or tomato gravy for a vegetarian option. You could also make biscuit breakfast sandwiches with eggs, bacon, and cheese, or add some ham and cheese to your biscuit.

Biscuit fillings

There are many ways to fill your air-fried biscuits, whether they're homemade or from a can. Here are some ideas:

Savoury fillings

• Ham and cheese
• Sausage gravy and eggs
• Bacon, egg and cheese
• Ham, egg and cheddar

Sweet fillings

• Butter and honey
• Butter and cinnamon sugar
• Jam or jelly
• Honey
• Cinnamon sugar and butter
• Fruit preserves
• Maple syrup
• Butter and marmalade
• Jam or honey

You can also add fillings to the biscuits before cooking. For example, you could try stuffing the biscuit dough with cheese, bacon or jelly.

Frequently asked questions