Air Fryer Hack: Can You Cook Canned Biscuits?

Canned biscuits can be cooked in an air fryer. In fact, air fryer biscuits turn out golden and flaky on the outside while remaining soft on the inside. The circulating hot air cooks the biscuits and gives them a crispy texture. To make sure they cook all the way through, you might have to flip them, depending on the air fryer style you have.

Canned biscuits can be cooked in an air fryer

Yes, canned biscuits can be cooked in an air fryer. In fact, air fryer biscuits turn out golden and flaky on the outside while remaining soft on the inside. The circulating hot air cooks the biscuits wonderfully and gives them a nice crispy texture.

To cook canned biscuits in an air fryer, generously spray the air fryer basket with non-stick spray. Place the biscuits in the basket with space between them. Air fry at 330ºF for 5 minutes. Check and turn the biscuits, then air fry for another 1-3 minutes or until done. Depending on the size of your air fryer, you may need to cook the biscuits in batches to ensure even cooking. For best results, place the biscuits in a single layer in the air fryer. The sides of the biscuits can touch slightly, but you may notice a few spots on the sides that aren't as browned.

If your biscuits are raw when cooked in the air fryer, it's because the temperature was too high. You might have to flip them depending on your style of air fryer.

They turn out golden and flaky on the outside

Yes, canned biscuits can be cooked in an air fryer. They turn out golden and flaky on the outside, while remaining soft on the inside. The hot circulating air cooks the biscuits evenly, giving them a nice crispy texture. To ensure even cooking, place the biscuits in a single layer in the air fryer, with space between them. Depending on the size of your air fryer, you may need to cook them in batches. For best results, air fry at 330ºF for 5 minutes, then check and turn the biscuits. Air fry for 1-3 more minutes or until done to your desired level of golden-ness. If you prefer your biscuits lightly golden, turn off the air fryer once they reach this stage and leave them in the air fryer for about 2 minutes to continue cooking on the inside.

They remain soft on the inside

Yes, canned biscuits can be cooked in an air fryer. They turn out golden and flaky on the outside, while remaining soft on the inside. To ensure they cook evenly, place the biscuits in a single layer in the air fryer, with space between them. Depending on the size of your air fryer, you may need to cook them in batches. The biscuits will still cook evenly and turn golden brown, though you may notice a few spots on the sides that aren't as browned. To make sure they cook all the way through, you might have to flip them, depending on the air fryer style that you have. For best results, air fry at 330ºF for 5 minutes. Check and turn the biscuits, then air fry for another 1-3 minutes or until done. If you like your biscuits lightly golden, cook to your desired level of golden-ness, turn off the air fryer, and leave the biscuits inside for about 2 minutes to continue cooking on the inside.

You might need to flip them to ensure they cook all the way through

Yes, you can cook canned biscuits in an air fryer. To ensure they cook all the way through, you might need to flip them. This will depend on the style of your air fryer. If you don't flip them, the biscuits may be raw in the middle. This is because the temperature is too high. To avoid this, you can also try cooking the biscuits in batches, so they cook evenly.

To cook canned biscuits in an air fryer, spray the air fryer basket with non-stick spray. Place the biscuits in the basket with space between them. Air fry at 330ºF for 5 minutes. Check and turn the biscuits, then air fry for another 1-3 minutes or until done. If you prefer lightly golden biscuits, turn off the air fryer and leave the biscuits in for another 2 minutes to continue cooking on the inside.

Cooking them at too high a temperature can burn the tops

Yes, you can cook canned biscuits in an air fryer. However, cooking them at too high a temperature can burn the tops. To avoid this, cook the biscuits at 330ºF for 5 minutes, then check and turn them. Air fry for another 1-3 minutes or until done. If you prefer lightly golden biscuits, turn off the air fryer once they reach your desired level of golden-ness, then leave the biscuits in the air fryer for about 2 minutes to continue cooking on the inside.

To ensure even cooking, place the biscuits in a single layer in the air fryer, with space between them. Depending on the size of your air fryer, you may need to cook them in batches. The sides of the biscuits can touch slightly, and they will still cook evenly, but you may notice a few spots on the sides that aren't as browned.

Air frying canned biscuits is a great way to achieve a crispy and flaky texture on the outside while keeping them soft on the inside. The hot circulating air cooks the biscuits evenly and gives them a nice golden colour.

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