Air-Fryer Walleye: Perfect Timing For Delicious Results

Cooking walleye in an air fryer is a quick and easy way to prepare the fish, with most recipes taking under 15 minutes to cook. The air fryer cooks the fillets perfectly, leaving them super flaky and crispy without drying out the fish.

Air fryer walleye cooking times

One recipe suggests cooking the walleye for 10 minutes in total. First, spray the air fryer basket with olive oil to prevent sticking, then place the coated walleye in the basket in a single layer, making sure they do not overlap. Lightly spray the tops of the walleye with olive oil, then air fry for 10 minutes. After 10 minutes, flip the walleye and air fry for an additional 8-10 minutes, or until the fish is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Another recipe suggests cooking the walleye for 9-10 minutes at 400ºF. Before cooking, coat the walleye in a Panko mixture and place it in the air fryer basket, leaving 1 inch of space for air to flow.

A third recipe suggests cooking the walleye for 12 minutes at 380 degrees Fahrenheit. Before cooking, dip the fish in egg, shake, then drag it through breadcrumbs. Spray the air fryer basket with oil spray, then add the breaded fish to the basket and cook without flipping.

Finally, a fourth recipe suggests cooking the walleye for 6 minutes in the air fryer. Before cooking, dip the fish in egg and drag it through your favourite beer batter breading. The internal temperature should reach 145 degrees.

Air fryer walleye recipes

Air fryer walleye is a quick and easy meal that can be ready in as little as 6 minutes. The cooking time will depend on the thickness of the fish and the temperature of your air fryer, but generally, you can expect it to take between 9 and 12 minutes.

To cook walleye in an air fryer, start by coating the fish in a mixture of your choice. This could be a simple dredge of eggs, or you could use a breadcrumb or panko coating. Some recipes suggest removing the skin before cooking to ensure the fish is crispy all over.

Once your fish is coated, lightly spray your air fryer basket with oil to prevent sticking. Place the fish inside, leaving a little space around each fillet to ensure even cooking. You may wish to spray the tops of the fish with a little more oil at this point.

Air fry your walleye for around 10 minutes, then flip and cook for a further 8-10 minutes, or until the fish is golden brown and cooked through. The internal temperature should reach 145-165°F (63-74°C).

When your walleye is cooked, remove it from the air fryer and allow it to rest for a few minutes. Serve with lemon wedges, tartar sauce, and a garnish of freshly chopped parsley. You could also try serving it with hot sauce, rice or potatoes, and vegetables, or even using it to make fish tacos.

Air fryer walleye temperature

Air fryer walleye is a quick and easy meal that can be cooked in under 15 minutes. The temperature and cooking time will depend on the type of breading used.

For a panko breading, the air fryer should be set to 400ºF and the walleye cooked for 9-10 minutes. For a traditional breadcrumb coating, the temperature should be set to 380ºF and cooked for 12 minutes. If you are using a beer batter, the cooking time is reduced to 6 minutes.

The internal temperature of the walleye should reach 145ºF or 165ºF (74ºC) when cooked through. To prevent the fish from sticking to the air fryer basket, lightly spray with olive oil before adding the fish and again on top of the walleye.

Air fryer walleye with breadcrumbs

To make air fryer walleye with breadcrumbs, you'll first need to dip the fish in egg, then drag it through breadcrumbs. You can use your favourite beer batter breading for this. Next, spray the air fryer basket with oil spray to prevent sticking. Place the coated walleye in the basket in a single layer, making sure they don't overlap.

Now it's time to cook the fish. Depending on your air fryer's temperature, the cooking time will vary. If cooking at 380ºF, cook for 12 minutes without flipping. If cooking at 400ºF, cook for 9-10 minutes. You can also cook the walleye at a lower temperature of 145ºF, but this will take longer, around 10 minutes on each side. The walleye should be golden brown and cooked through, with an internal temperature of 165ºF (74ºC).

Once cooked, remove the walleye from the air fryer and let it rest for a few minutes. Squeeze lemon juice over the fish and serve with lemon wedges, tartar sauce, and chopped green onions or parsley. You can also serve it with hot sauce or as part of a simple dinner with rice or potatoes and vegetables.

Air fryer walleye with tartar sauce

This recipe will show you how to cook delicious, crispy air fryer walleye with tartar sauce. The air fryer cooks the fish to perfection, leaving it flaky and crispy without drying it out. It's also healthier than traditional fried fish as it requires no oil.

Ingredients

• Walleye fillets
• Eggs
• Breadcrumbs
• Panko
• Tartar sauce
• Lemon wedges
• Parsley
• Green onions (optional)

Method

• Dip the walleye fillets in egg, then shake and drag through breadcrumbs.
• Lightly spray the air fryer basket with oil.
• Place the coated walleye in the basket in a single layer, leaving 1 inch of space for air to flow.
• Air fry at 400ºF for 9-10 minutes.
• Flip the walleye and air fry for an additional 8-10 minutes, or until the fish is golden brown and cooked through. The internal temperature should reach 145-165°F (63-74°C).
• Remove the walleye from the air fryer and let it rest for a few minutes.
• Garnish with freshly chopped parsley and serve with lemon wedges and tartar sauce on the side.

Tips

• You can use store-bought tartar sauce or make your own.
• For extra crispy walleye, coat in a Panko mixture before placing in the air fryer.
• Squeeze lemon juice over the fish before serving for added flavour.
• Serve with green onions on top for a pop of colour and extra freshness.

Frequently asked questions