Fondue Set Caramel Dipping: A Sweet Treat Experience

Fondue sets can be used for caramel dip, and it's a great way to end a dinner party with a fun, interactive, sweet, and salty dessert. Caramel fondue is easy to make and can be prepared in a microwave, crockpot, or on a stovetop. It can be kept warm in a fondue pot or slow cooker, which is ideal for serving larger groups. The best dippers for caramel fondue include apples, pretzels, marshmallows, cookies, brownies, and even cheesecake! So, get your fondue set ready and impress your guests with this delicious and entertaining dessert.

Caramel fondue ingredients

Caramel fondue is a fun and easy dessert to make for a romantic evening or a group of friends. It is also a great option for a party as it serves a large number of people. The best part? It only takes about 10-20 minutes to make!

Recipe 1:

Ingredients:

• 25 soft caramels, unwrapped
• 1/3 cup milk or heavy cream
• 1/3 cup mini marshmallows
• Optional: 1/2 teaspoon fine sea salt
• Dipping ideas: apples, pretzels, marshmallows, cookies, crackers, strawberries, bananas, etc.

Method:

• Combine caramels and milk in a large microwave-safe bowl.
• Microwave on high for 2-3 minutes. Stir until smooth. If needed, return to the microwave for another 1-2 minutes.
• Add marshmallows and stir until melted and smooth. If desired, stir in salt.
• If using a slow cooker, add caramels, milk, and marshmallows and cook on high for 1 hour. Stir until smooth and add salt if desired.

Recipe 2:

Ingredients:

• 1 cup (200g) granulated sugar
• 2 2/3 cups plus 2 tablespoons heavy cream at room temperature, divided
• 1/2 cup (1 stick) salted butter, cubed
• 1 tablespoon vanilla extract
• 1/4 teaspoon fine grain sea salt
• Flake salt for finishing (optional)
• Assorted foods for dipping: frozen cheesecake squares, berries, grapes, pound cake, brownies, etc.

Method:

• Combine sugar and water in a medium saucepan. Cook over medium heat until the sugar is completely dissolved.
• Use a wet pastry brush to remove any sugar crystals that form at the edge.
• Increase the heat to medium-high and cook without stirring until the mixture turns medium amber.
• Remove the pan from the heat and carefully pour in 2 2/3 cups of heavy cream (it will bubble and steam). Whisk until a smooth sauce forms.
• If lumps occur, place the caramel over medium heat and stir until they dissolve.
• Add butter and stir until melted.
• Whisk in the vanilla extract and fine grain sea salt.
• Pour the caramel sauce into a microwave-safe bowl or fondue pot with an active burner.
• Just before serving, drizzle the remaining 2 tablespoons of heavy cream on top and swirl with a fork. Sprinkle a pinch of flake sea salt on top.
• Arrange fruit and cake pieces around the pot for dipping.
• If using a fondue pot, regulate the heat to keep the fondue warm, not hot. If using a bowl, reheat the caramel in the microwave in 30-second increments.

How to make caramel fondue

Yes, a fondue set can be used for caramel dip. Here is a recipe for salted caramel fondue, which can be made in a fondue pot, a saucepan, a microwave, or a slow cooker.

Ingredients:

• 30 soft caramels, unwrapped
• 1/3 cup heavy cream
• 1/8 teaspoon sea salt
• Green apple slices, graham crackers, and pretzels for dipping

Method:

• Combine the caramels and heavy cream in a small saucepan.
• Cook over medium-low heat, stirring constantly, until the caramel is fully melted.
• Stir in the sea salt, saving a bit for garnish.
• Serve with sliced apples, graham crackers, and pretzels.

Tips:

• If you don't have a fondue pot, you can serve the fondue in the saucepan you cooked it in, or transfer it to a microwave-safe bowl and reheat as needed.
• For a pretty presentation, drizzle the caramel with a spoonful of heavy cream and lightly swirl with a fork before serving.
• If you're making this for a party, you can keep the fondue warm in a slow cooker.
• Other great dipping options include: vanilla pound cake, homemade marshmallows, brownies, and cheesecake.

Caramel fondue serving suggestions

Caramel fondue is a fun and easy dessert to make and share with others. It's a sweet and salty treat that can be served at parties or enjoyed on a romantic evening. Here are some serving suggestions to elevate your caramel fondue experience:

Dipping Options

The best part about fondue is the variety of treats you can dip into the warm, creamy caramel. Here are some delicious options:

• Fruits: Apples, bananas, strawberries, and grapes are excellent choices for dipping into caramel. The combination of sweet and tangy flavours is always a winner.
• Baked Goods: Vanilla pound cake, brownies, and cookies are perfect for dunking into the fondue. Cut them into bite-sized pieces or strips for easy dipping.
• Cheese: Believe it or not, cheesecake pairs amazingly well with caramel fondue. Try cutting frozen cheesecake into squares for a delightful contrast of warm and cold sensations.
• Marshmallows: Homemade marshmallows are a fantastic option for dipping. They add a whole new level of sweetness to the caramel.
• Pretzels and Crackers: For a savoury contrast to the sweet caramel, pretzels and graham crackers are excellent choices. Just remember not to stab them with your fork to avoid breaking them!

Presentation Ideas

When it comes to presenting your caramel fondue, here are some tips to make it look even more inviting:

• Use a small cast iron pot or a ceramic pot to serve the fondue. If you don't have a fondue pot, you can simply use the saucepan you cooked it in and present it on a tray with a heat-proof trivet.
• Arrange the dipping options around the pot for easy access. Cut the fruits and baked goods into bite-sized pieces so that your guests can easily grab them.
• For a pretty presentation, drizzle the caramel with a spoonful of heavy cream and lightly swirl it with a fork. This adds a gorgeous pattern and an extra creamy touch to your fondue.

Storage and Reheating

If you have any leftover caramel fondue, here are some tips for storing and reheating it:

• Caramel fondue can be served at room temperature, but it will harden over time. It's best to keep it warm while eating and then refrigerate or freeze the leftovers.
• To reheat, place the fondue in a microwave-safe bowl and heat it in 30-second increments, stirring in between to prevent burning or exploding.
• Leftover fondue can be stored in the fridge for up to 1 month or in the freezer for up to 4 months.

Caramel fondue storage

Caramel fondue is a delicious dessert that can be easily made and stored for later. When serving, it is best to keep the caramel sauce warm, either in a fondue pot with an active burner or in a microwave-safe bowl, reheating in 30-second increments as needed. Leftover caramel fondue can be stored in an airtight container in the refrigerator for up to one month. To reheat, simply place the container in the microwave and heat in short intervals, stirring occasionally, until you reach the desired consistency.

If you plan to store your caramel fondue for a more extended period, consider freezing it. Frozen fondue will stay fresh for up to four months. When ready to enjoy again, thaw the fondue in the refrigerator, then reheat it gently using one of the methods mentioned above.

Additionally, if you have made a large batch of caramel fondue and want to store it for multiple occasions, you can portion it into smaller containers before refrigerating or freezing. This way, you can take out only the amount you need each time, making it more convenient and reducing the risk of contamination.

Remember, caramel fondue is best enjoyed warm and creamy, so always reheat gently and stir well to achieve the perfect consistency for dipping.

Caramel fondue history

While fondue is believed to have originated in Switzerland, with the earliest known recipe dating back to Zurich in 1699, the history of caramel fondue is less clear. However, it is safe to say that caramel fondue is a modern variation on the traditional Swiss dish.

Caramel fondue is a sweet and salty dessert that is both delicious and entertaining. It typically consists of caramel, heavy cream, and sea salt, with various dipping options such as fruit, pretzels, cookies, and marshmallows. The simplicity of the recipe, with just a few basic ingredients, makes it a popular choice for an interactive and fun dessert that can be enjoyed by people of all ages.

The process of making caramel fondue involves melting the caramel with heavy cream, either on a stovetop or in a microwave, and then stirring in sea salt to taste. The fondue is then served warm, with a variety of dipping options on the side. This warm and creamy dessert is especially enjoyable on chilly nights and can be a great way to satisfy everyone's sweet tooth.

While a fondue pot is not necessary, it can enhance the experience and keep the caramel warm and smooth for longer. However, a simple saucepan or crockpot can also be used to prepare and serve caramel fondue. The versatility of this dessert, along with its interactive nature, makes it a popular choice for dinner parties, romantic evenings, or family gatherings.

Frequently asked questions