Air Fryer Frozen Chips: Can You Cook Them?

Frozen chips can be cooked in an air fryer, and the results are just as good as if you'd used a chip pan. In fact, air-fried frozen chips are healthier than deep-fried chips, as they have fewer calories and less fat. You can use any store-bought brand of frozen chips, such as McCain's, and you don't need to add oil. However, a low-calorie frying spray can help to ensure your chips have a crunchy texture.

Frozen chips can be cooked in an air fryer without oil, but a low-calorie frying spray is recommended for crunch

When cooking frozen chips in an air fryer, it is not necessary to add oil. However, for the best results, it is recommended to add a few sprays of a low-calorie frying spray, such as Frylight 1-calorie spray. This will help to ensure that the chips have a familiar crunchy texture.

Any store-bought brand of frozen chips, such as McCain, Aunt Bessie, Sainsbury, Asda, or Tesco, can be used in an air fryer. McCain crinkle-cut chips are particularly well-suited for air frying, as they come out perfectly crunchy on the outside and fluffy on the inside.

To cook frozen chips in an air fryer, arrange the chips in a single layer in the air fryer basket. Air-fry for 20-30 minutes at 180 degrees Celsius, tossing the chips every 10 minutes or so to prevent sticking and ensure even cooking.

Frozen chips are healthier when cooked in an air fryer compared to deep frying

Frozen chips can be cooked in an air fryer, and doing so is healthier than deep frying. Air frying frozen chips is a simple and convenient way to get the same great crunch as deep-fried chips, but with fewer calories. You don't need to add oil when cooking frozen chips in an air fryer, but a few sprays of a low-calorie frying spray will help to ensure a crunchy texture. Chips are already moderately high in calories, but deep frying them increases the calorie count significantly. Air frying frozen chips is also faster than cooking them in the oven, and they come out tasting much better. Any store-bought brand of frozen chips is suitable for the air fryer, but McCain crinkle-cut chips are a good option as they come out perfectly crunchy on the outside and fluffy on the inside.

Frozen chips are quicker to cook in an air fryer than in an oven

Frozen chips can be cooked in an air fryer and are quicker to cook than in an oven. They are also healthier, as they don't need to be deep-fried, which reduces the calorie count. You can use any store-bought brand of frozen chips, such as McCain, Aunt Bessie, Sainsbury, Asda, or Tesco. McCain crinkle-cut chips are recommended as they come out crunchy on the outside and fluffy on the inside. You don't need to add oil when cooking frozen chips in an air fryer, but a few sprays of a low-calorie frying spray will ensure a crunchy texture. You can also make your own frozen chips by cutting potatoes into roughly 1cm/½in thick chips, tossing them with olive oil and salt, and air-frying for 20–30 minutes at 180C, tossing every 10 minutes.

Frozen McCain crinkle-cut chips are a good option for the air fryer

Frozen McCain crinkle-cut chips are a great option for the air fryer. They come out perfectly crunchy on the outside and fluffy on the inside every time. They're also done faster than if you cook them in the oven.

Air fryer frozen chips are healthier than deep-fried chips, as they have a lower calorie count. You don't have to add oil when cooking frozen chips in an air fryer, but it is recommended to add a few sprays of a low-calorie frying spray to ensure you get that familiar crunchy texture.

McCain crinkle-cut chips are available from Consort Frozen Foods in a 12x750g pack size. They're described as "quick and crispy crinkle-cut chips – lovely, crisp and light golden".

If you prefer your fries extra crispy, you can air fry them for a couple of minutes longer.

Frozen chips can be cooked in an air fryer from scratch, using waxy potatoes

To make your own frozen chips, start by choosing waxy potatoes. Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss the chips with olive oil and a generous amount of salt. Place the chips in the air fryer in a single layer and cook at 180C for 20-30 minutes, tossing every 10 minutes or so, until they are crisp and golden.

You don't need to add oil to the air fryer, but a few sprays of a low-calorie frying spray will help to ensure that your chips have a crunchy texture. The chips will be cooked faster in an air fryer than in an oven, and will be significantly lower in calories than if they were deep-fried.

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