Cody Casey
Baked donuts are a fun and tasty treat, but what if you don't have a donut pan? Well, there are several alternatives you can try! You can use a muffin pan with some tin foil, a mini bundt pan, a mini muffin pan, or even a cake pop pan. With these options, you can create the perfect donut shape without having to buy a specialty pan. So, if you're craving homemade donuts but don't have the right equipment, don't worry—get creative and give these alternatives a go!
| Characteristics | Values |
|---|---|
| Donut pan alternatives | Muffin tin, cupcake pan, mini bundt pan, cake pop pan, mini muffin pan, baking sheet |
| Donut mold material | Aluminum foil, tin foil |
| Oven temperature | 325°F, 350°F |
| Baking time | 8-10 minutes |
| Cooling time | A few minutes before removing from the pan, a few minutes before glazing or frosting |
| Calories | 170kcal, 280kcal |
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What You'll Learn
Using a muffin tin
You can easily bake donuts without a donut pan by using a muffin tin. Here's a step-by-step guide to achieving perfect baked donuts using a muffin tin:
Prepare the Muffin Tin:
First, you'll need to create a makeshift donut pan using your muffin tin and some aluminium foil. Cut a square of foil, approximately 4 x 4 inches or 5 x 5 inches. This size should be large enough to cover the bottom of each cup in the muffin tin. Place the foil over your finger and gently fold the sides up, moulding it into a donut hole shape. Repeat this process for each cup in your muffin tin.
Make the Donut Batter:
Now, you can prepare your favourite donut batter. A basic donut batter typically includes ingredients like flour, sugar, butter, milk, eggs, baking powder, and a pinch of salt. Combine these ingredients, mixing until you achieve a smooth, cake-like batter. You can also add flavourings like vanilla extract or cinnamon to elevate your donuts.
Fill the Muffin Tin:
Transfer your prepared batter to a gallon-sized zip-top bag. This method allows for easy filling of the muffin tin cups. Cut a small hole in one corner of the bag and pipe the batter into the muffin cups, filling them around the foil centres. Ensure you fill each cup evenly for consistent baking.
Baking Instructions:
Preheat your oven to a temperature between 325°F and 350°F, depending on your recipe. Place the muffin tin in the oven and bake your donuts for about 8 to 10 minutes, or until they are golden brown and cooked through. Allow the donuts to cool slightly before removing them from the pan.
Finishing Touches:
Once your donuts have cooled, carefully push out the foil from the centre of each treat. You can now glaze your donuts or dust them with powdered sugar. Get creative with your toppings and enjoy your freshly baked, delicious homemade donuts!
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Using tin foil
If you want to bake donuts but don't have a donut pan, you can use tin foil and a cupcake/muffin pan.
First, preheat your oven to 325°F. Then, take a square piece of foil and place it over one of your fingers. It needs to be large enough to cover the bottom of each cup in the muffin tin. A 4"x4" or 5"x5" square should work well. Fold the foil around your finger, gently folding the sides up, to create a mold. Remove your finger and press the shape you’re left with into the muffin tin. Repeat this process for the remaining cups.
Once you have created your donut molds, grease the cups with cooking spray. You can then pipe your donut batter into the muffin pan around the tin foil balls. Bake for 8-10 minutes, or until the donuts are golden brown. Allow the donuts to cool for a few minutes before removing them from the pan.
To make a glaze for your donuts, whisk together melted butter and cookie butter. Once incorporated, add milk, water, vanilla, and powdered sugar. If the glaze is too thin, add more powdered sugar. If it's too thick, add more milk. Dip the donuts into the glaze and allow them to set for around 15 minutes before serving.
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Baked donuts without yeast
You can easily make baked donuts without yeast. They are healthier than fried donuts and just as tasty. Plus, there's no need to wait for the dough to rise. Here's a simple recipe that can be whipped up in under 30 minutes:
Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Caster sugar
- Milk
- Melted butter
- Eggs
- Vanilla extract
- Powdered sugar
- Cream or milk for glaze
Method:
Preheat your oven to 320°F (160°C). Grease mini donut tins with oil or butter to prevent sticking. Combine flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract. Gradually pour the liquid mixture into the dry ingredients, stirring continuously until well mixed into a smooth batter.
Carefully spoon the batter into each hole of the donut tin, filling only about 3/4 of the way as the mixture will rise during baking. Bake in the oven for around 8-12 minutes, until the donuts are golden brown. Remove the donuts from the tin and let them cool completely before glazing.
To make the glaze, add powdered sugar to a small bowl and whisk in cream or milk to achieve the desired consistency. Add vanilla extract and whisk until smooth. You can also add food coloring if desired. Dip the tops of the donuts into the glaze, shake off the excess, and add sprinkles if you like. Allow the glaze to set for about 10 minutes before serving.
Tips and Variations:
You can create the donut shape without a donut pan by using a muffin pan and tin foil. Roll the foil into cylinders, place them in the muffin cups, and grease with cooking spray. Pipe the batter into the muffin pan around the foil balls. You can also use a cupcake pan and shape the foil into donut molds.
Feel free to experiment with different flavors by adding spices such as cinnamon, pumpkin spice, or cardamom to the batter or glaze. You can also substitute the vanilla extract with maple, orange, lemon, or almond extract for a unique twist.
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Donut-shaped pans
Donut pans are not necessary to make delicious homemade donuts. You can achieve the same results with a mini bundt pan, a mini muffin pan, or a cake pop pan.
If you want to create the traditional donut shape, you can use a simple hack with aluminum foil and a muffin pan. First, preheat your oven to 325°F. Then, take a square piece of foil, preferably 4x4 or 5x5 inches, and place it over your finger. Fold the foil around your finger, creating a mold with a hole in the middle, and gently remove your finger. Place the foil mold into each cup of the muffin pan and grease it with cooking spray.
Now, you can prepare your donut batter. A basic donut batter typically includes flour, sugar, butter, milk, oil, vanilla, egg, baking powder, and salt. You can mix the dry ingredients with buttermilk for moisture and tenderness. The batter should be wet, similar to a cake batter. Fill the prepared pans no more than 2/3 full and bake for 8-10 minutes or until golden brown.
Once the donuts are baked, let them cool for a few minutes before removing them from the pan. You can then make a simple glaze by whisking together melted butter, milk, water, vanilla, and powdered sugar. Adjust the consistency by adding more milk or sugar as needed. Dip the donuts into the glaze, let it set, and enjoy your freshly baked treats!
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Air-fried donuts
You can easily make delicious donuts in an air fryer with minimal cleanup. The air fryer uses convection to circulate hot air around the donuts. Here is a simple recipe for air-fried cinnamon-sugar donuts:
Ingredients
- Flour
- Sugar
- Butter
- Eggs
- Milk
- Yeast
- Cinnamon
- Oil spray
Method
- In a small bowl, whisk together warm milk, yeast, and 1 teaspoon of sugar. Let the mixture stand until it becomes very bubbly.
- Whisk together the melted butter, eggs, and remaining sugar until smooth. Stir in the yeast mixture until combined.
- Add the flour and salt to the mixer bowl. Mix on low speed until a shaggy dough forms. Increase the speed to medium-low and knead until the dough is smooth and elastic.
- Transfer the dough to a large, lightly oiled bowl. Cover and let rise in a warm, draft-free place until doubled in size.
- Punch down the risen dough. On a lightly floured surface, roll the dough into a rectangle that is about 1/2-inch thick.
- Using a donut cutter or cookie cutters, cut out the donuts and donut holes. Re-roll the scraps as needed.
- Place the donuts and holes on a prepared baking sheet. Loosely cover and let rise again in a warm, draft-free place for about 15-20 minutes.
- Preheat your air fryer to 350°F for about 10 minutes. Spray the air fryer basket with oil spray.
- Place 3 to 4 donuts in a single layer in the air fryer, ensuring they do not touch. Fry for about 5 to 6 minutes, flipping halfway through, until the donuts are golden brown.
- Brush both sides of the warm donuts with melted butter, then toss them in a cinnamon-sugar mixture.
Your air-fried donuts are now ready to be enjoyed! You can also glaze them by mixing together melted butter, milk, sugar, and vanilla extract.
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Frequently asked questions
You can use a muffin tin and some aluminium foil to create a makeshift donut pan. Cut out squares of foil, place them over your fingers, fold the foil around your fingers, and then place the folded foil into the cups of your muffin tin.
You can use a mini bundt pan, a mini muffin pan, or a cake pop pan.
You can try using a baking sheet, but the batter may not hold its shape.
