Air-Fryer Lobster Tail: Quick, Crispy, Delicious!

Lobster tails cooked in an air fryer are a quick and easy way to make a delicious meal. The air fryer makes the lobster tender and juicy, and it's ready in under 10 minutes. You can serve it with grilled asparagus, biscuits, and creamy clam chowder.

Lobster tail in the oven

Lobster tails can be cooked in the oven, but cooking them in an air fryer is a great way to make juicy, flavorful lobster without the hassle of getting the grill or oven ready. The texture is perfect and the lobster is fully cooked in under 10 minutes.

To cook lobster tails in the air fryer, preheat the air fryer to 380 degrees F. Then, butterfly the lobster tails by cutting the top hard shell of the lobster tail lengthwise through the centre with kitchen shears. Be careful not to cut all the way through the bottom of the shell. Spread the shells apart and gently pull the meat from the inside of the shell, placing it on top.

You can then season the lobster tails with a mixture of melted butter, old bay seasoning, and lemon juice. Place the lobster tails in the air fryer and cook for 6-8 minutes, basting halfway through. The lobster is fully cooked when the meat is opaque or white.

If you don't have an air fryer, you can cook lobster tails in the oven by preheating the oven to broil and placing the lobster on a baking sheet. Cook for 5-10 minutes, basting halfway through.

How to butterfly lobster tails

Yes, you can cook lobster tails in an air fryer. It's a great way to make juicy, flavorful lobster without the hassle of getting the grill or oven ready. The texture is perfect and the lobster is fully cooked in under 10 minutes.

To butterfly lobster tails, start by cutting the top hard shell of the lobster tail lengthwise through the center with kitchen shears. Do not cut all the way through the bottom of the shell. Using your thumbs and fingers, gently spread the halves of the tails apart, keeping the meat attached near the end of the tail. Gently separate the meat from the back of the shell, keeping the base attached at the tail, and lift the meat over the shell. Place the tails in an oven-safe pan and brush the top of each tail with marinade. You will want to baste the tails again 2 or 3 times during the cooking process.

When butterflying lobster tails, you're essentially just cutting them through the hard shell to spread the tail meat easily into two even halves. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation.

Air fryer temperature

Lobster tails can be cooked in an air fryer at 380 degrees Fahrenheit. The lobster is fully cooked when the meat is opaque or white, which should take 6-8 minutes. It is important to baste the lobster halfway through.

To prepare the lobster, you should first butterfly the tails. Cut through the top of the shell and the top of the meat with kitchen scissors, being careful not to cut through the bottom of the shell. Then, pull the shell away from the meat and place the meat on top of the shells.

Lobster tail cooking time

Lobster tails can be cooked in an air fryer in under 10 minutes. To prepare the lobster, cut the top hard shell of the lobster tail lengthwise through the centre with kitchen shears, being careful not to cut all the way through the bottom of the shell. Spread the shells apart and gently pull the meat from the inside of the shell, placing it on top.

To cook the lobster, preheat the air fryer to 380 degrees F. Place the lobster tails in the air fryer and cook for 6-8 minutes, basting halfway through. The lobster is fully cooked when the meat is opaque/white.

Lobster tail sides

Yes, you can cook lobster tails in an air fryer. It's a great way to make juicy, flavorful lobster without the hassle of getting the grill or oven ready. The texture is perfect and the lobster is fully cooked in under 10 minutes.

Grilled asparagus: This vegetable side dish is a classic accompaniment to lobster tails. Simply toss asparagus spears in olive oil, salt, and pepper, then grill until tender.

Biscuits: Warm, buttery biscuits are a delicious side to soak up the buttery garlic herb sauce that often accompanies lobster tails.

Creamy clam chowder: A bowl of creamy clam chowder is a perfect starter or side dish to a lobster tail main course.

Lemon garlic butter: A simple sauce made by mixing melted butter with lemon juice and garlic. This sauce adds a bright, tangy flavour to the lobster tails.

Chocolate-covered strawberries: For a sweet ending to your meal, treat yourself to some chocolate-covered strawberries.

Frequently asked questions