Tillie Doyle
Cooking a pork loin in an air fryer is a great way to get a juicy, tasty roast without drying out the meat. The high heat of the air fryer means the meat spends less time cooking, and it also gives the pork a nice browned crust. You can use a boneless pork loin, and the size of the roast will depend on the size of your air fryer. A 3-pound roast fits in a 2.6-quart fryer, and if you have a larger fryer, you can fit a bigger roast but increase the cooking time by about 20 minutes per pound. You can season the pork loin with olive oil and a rub of garlic, rosemary, sage, or thyme.
| Characteristics | Values |
|---|---|
| Type of pork | Boneless pork loin |
| Size of roast | Depends on the size of the air fryer |
| Size of air fryer | 2.6 quart or above |
| Cooking time | Increase by 20 minutes per pound for larger roasts |
| Internal temperature | Check |
| Preparation | Brine the pork loin |
| Brine recipe | 4 tablespoons kosher salt to 4 cups of cold water |
| Preheat air fryer | Yes |
| Cooking temperature | High |
| Cooking time | Short |
| Result | Flavourful browned crust |
| Accompaniments | Mashed potatoes, green vegetables, roasted vegetables, carrots, garlic bread, green beans, potatoes and onions |
What You'll Learn
How to brine pork loin
Yes, you can cook pork loin in an air fryer. In fact, because pork loin is a lean cut of meat, it benefits from being cooked in an air fryer as the high heat allows the meat to be in the heat for less time, so it doesn't dry out as much.
Brining pork loin is a great way to add flavour and moisture to the meat. To make a standard brine, you'll need four tablespoons of kosher salt to four cups of cold water. You can also add other ingredients such as maple syrup, garlic, ginger, black pepper, rosemary, and red pepper flakes.
To start, dissolve the salt in the water. You can do this in the microwave or on the stovetop. Then, add the remaining ingredients and stir. Set the brine aside to cool completely before using it. Do not use the brine while it is still hot or warm. The brine can be made up to a week in advance.
Once your brine is ready, place the pork loin in the brine, cover it, and refrigerate for at least eight hours, or up to 10 hours maximum. After brining, remove the pork from the bag and pat it dry. Season the pork all over with salt and black pepper.
Now your pork loin is ready to be cooked in the air fryer! Be sure to preheat your air fryer before cooking the pork to ensure the meat spends the longest time at the highest temperature.
Air Fryer Cookie Skillet: Quick, Easy, Delicious!
You may want to see also
The best seasonings to use
Yes, you can cook a pork loin in an air fryer. In fact, because pork loin is a lean cut of meat, it benefits from being cooked in an air fryer. The high heat of the air fryer means the meat can be in the heat for less time, so it doesn't dry out as much, and it gives the meat a browned crust.
Pork loin is also well-suited to oven-roasting, so if you don't have an air fryer, you can still enjoy a delicious pork loin roast.
Making Shrimp in an Air Fryer: Is It Possible?
You may want to see also
How to get a nice crust
Yes, you can cook a pork loin in an air fryer. To get a nice crust, you should brine the pork loin first. This will add flavour and moisture to the lean meat. You can make a standard brine recipe of 4 tablespoons of kosher salt to 4 cups of cold water.
It's also important to preheat your air fryer before cooking the pork. This will give the meat the longest time at the highest temperature to get a perfect crust. You should also coat the roast with olive oil and add a seasoning rub.
The air fryer's high heat allows the meat to be in the heat for less time, so it doesn't dry out as much, and it gives the meat a flavorful browned crust in a short time.
Air Fryer Rutabaga Fries: A Quick, Crispy Treat
You may want to see also
What size roast to use
The size of the roast you can make will depend on how big your air fryer is. For example, a 3-pound roast fits perfectly in a 2.6-quart air fryer. If you have an air fryer that is above 5-6 quarts, you can fit larger roasts. You can increase the cooking time by approximately 20 minutes per pound, but always be sure to check the internal temperature.
Pork loin is a lean cut of meat that benefits from being cooked in an air fryer. The high heat of the air fryer means the meat can be in the heat for less time, so it doesn't dry out as much. It also gives the meat a browned crust.
Air Fryer French Fries: Double Frying for Crispy Perfection
You may want to see also
How long to cook it for
Yes, you can cook pork loin in an air fryer. The air fryer’s high heat allows the meat to be in the heat for less time, so it doesn’t dry out as much, and it gives the meat a flavorful browned crust in that short time too.
The size of the roast you can make will depend on how big your air fryer is. A 3-pound roast fits perfectly in a 2.6-quart air fryer. If you have an air fryer that is above 5-6 quarts, you can fit larger roasts, but you will need to increase the cooking time by approximately 20 minutes per pound. Always be sure to check the internal temperature.
It is important to preheat your air fryer before cooking the pork. This will give the meat the longest time at the highest temperature to get that perfect bite.
You can brine the pork loin before cooking it. This is an effective way to add flavour and moisture to lean meat. You’ll make a standard brine recipe of 4 tablespoons of kosher salt to 4 cups of cold water.
Making Funnel Cakes: Deep Fryer Alternatives
You may want to see also
Frequently asked questions
Yes, pork loin is perfect for cooking in an air fryer.
The size of the roast you can make will depend on how big your air fryer is. A 3-pound roast fits perfectly in a 2.6-quart air fryer. If you have an air fryer that's above 5-6 quarts, you can fit larger roasts.
It's important to preheat your air fryer before cooking the pork. You can also brine the pork loin to add flavour and moisture. To make a brine, use a standard recipe of 4 tablespoons of kosher salt to 4 cups of cold water.
