Air Fryer Cookie Skillet: Quick, Easy, Delicious!

Air fryers are a convenient alternative to conventional ovens for baking cookies. They produce a similar texture and flavour but in half the time. This is because the circulating air cooks the food faster and at a lower temperature, similar to a convection oven.

To make a chocolate chip cookie skillet in an air fryer, you will need the following ingredients: butter, sugar, egg, vanilla extract, flour, baking soda, salt, and chocolate chips. First, prepare the cookie dough by mixing the wet and dry ingredients separately, and then combining them. Next, grease a skillet or a heatproof dish that fits inside your air fryer basket with cooking spray or line it with parchment paper to prevent sticking. Transfer the cookie dough to the prepared dish and spread it out evenly. Place the dish inside the preheated air fryer and bake at 350°F (175°C) for approximately 10-15 minutes, or until the edges are golden brown. Allow the cookie to cool slightly before serving.

You can customise your skillet cookie by using different types of chocolate or adding mix-ins such as nuts, dried fruits, or marshmallows.

Choosing the right skillet size

Firstly, it's important to choose a skillet that fits comfortably inside your air fryer basket. You don't want it to be too large, as this can lead to uneven cooking. The skillet should have enough space to fit without overcrowding the air fryer. If you're using a cast iron skillet, which is a popular choice for cookie skillets, ensure it's not too big for your air fryer.

Secondly, consider the thickness of your cookie skillet. If you prefer a thicker cookie, a smaller skillet will do. However, if you're aiming for a deeper skillet cookie, you'll need to adjust the size accordingly, keeping in mind the space constraints of your air fryer. A thicker cookie may require a slightly larger skillet, but be mindful of not overcrowding the air fryer.

Additionally, the size of your air fryer basket will dictate the skillet size. If you have a smaller air fryer, opt for a smaller skillet, such as a 6 to 7-inch pie pan. Conversely, if you have a larger air fryer, you can accommodate a bigger skillet. For instance, a 10-inch cast iron skillet is ideal for making a family-sized dessert.

It's worth mentioning that some air fryers come with accessories or additional functions that can impact your skillet size choice. For example, if your air fryer includes a shallow baking pan or a heatproof dish that fits inside the basket, this will influence the size of the skillet you choose.

Lastly, if you plan on making multiple batches or serving a larger group, consider using a smaller skillet size to ensure even cooking and avoid overcrowding the air fryer. You can always make several batches to accommodate your desired yield.

In summary, choosing the right skillet size depends on factors such as the dimensions of your air fryer basket, your desired cookie thickness, and the number of servings. Always opt for a size that fits comfortably inside your air fryer to ensure even cooking and the best results.

Greasing the skillet

You can use a variety of greasing agents to prepare your skillet, such as cooking spray, butter, or oil. Cooking spray is a convenient option, as it is easy to apply and provides an even coating. Butter is another popular choice, adding a rich flavour to your cookie and creating a chewy texture. If you prefer a more neutral flavour, you can use oils like coconut oil or olive oil. These oils have a higher smoke point, making them suitable for the high temperatures of an air fryer.

To grease your skillet effectively, start by ensuring it is clean and dry. Take your chosen greasing agent and apply a thin, even layer to the entire surface of the skillet, including the sides. Use a pastry brush or paper towel to evenly distribute the grease. You only need a small amount, so avoid applying too much, which could make your cookie greasy. Once the skillet is greased, gently shake it over the sink to remove any excess.

If you prefer a more precise method, you can use parchment paper. Cut a piece of parchment paper to fit the bottom of your skillet, or use pre-cut parchment sheets designed for air fryers. Place the parchment paper in the skillet, and you're ready to go!

Remember, whether you choose to grease your skillet or use parchment paper, always allow your cookie to cool slightly before attempting to remove it from the skillet. This will help prevent breakage and ensure your cookie stays intact.

Preparing the dough

To make a cookie skillet in an air fryer, you'll need to prepare the dough first. Here's a detailed guide on preparing the dough:

Ingredients:

First, gather all the necessary ingredients for your cookie dough. The specific ingredients may vary depending on the type of cookie you want to make, but some common ingredients include:

• Butter (unsalted or vegan)
• Sugar (granulated, white, and/or brown)
• Egg
• Vanilla extract
• All-purpose flour (or gluten-free alternative)
• Baking soda or baking powder
• Salt
• Chocolate chips or other mix-ins of your choice

Mixing the Ingredients:

In a large mixing bowl, start by mixing the wet ingredients. Cream the butter and sugars together until they are well combined and creamy. You can use a hand mixer or a stick mixer for this step. Then, stir in other wet ingredients like milk, vanilla extract, and almond extract (if using).

In a separate bowl, whisk together the dry ingredients, including the flour, baking soda or powder, and salt. Make sure to sift the flour well to avoid any lumps. You can also add mix-ins like chocolate chips, nuts, or dried fruit to the dry mixture and gently fold them in.

Combining Wet and Dry Ingredients:

Now, it's time to combine the wet and dry mixtures. Gradually fold the dry ingredients into the wet ingredients until everything is well incorporated. Be careful not to overmix the dough. At this stage, you can also add any larger mix-ins, such as chocolate chunks or nuts, and gently fold them into the dough.

Chilling the Dough:

Once your dough is mixed, it's a good idea to chill it in the refrigerator for at least 30 minutes to an hour. Chilling helps the dough firm up, making it easier to handle and shape. It also prevents the cookies from spreading too much during baking.

Shaping the Dough:

After chilling, remove the dough from the refrigerator. If you're making a cookie skillet, press the dough into your prepared skillet or pan. Make sure to press it evenly and flatten it to ensure consistent baking. Alternatively, if you're making individual cookies, use a cookie scoop or your hands to roll the dough into balls.

Now your dough is ready to be baked in your air fryer! Remember to preheat your air fryer, use parchment paper or grease your skillet or pan, and adjust the temperature and timing according to your air fryer model and the size of your cookie skillet.

Air-frying the cookie

Preheat Your Air Fryer:

Firstly, preheat your air fryer to 350°F (175°C). Preheating ensures even cooking and helps maintain a consistent temperature. Some air fryers may not require preheating, but it is generally a good practice.

Prepare the Skillet:

If you are using a skillet, choose the right size that fits comfortably inside your air fryer basket without overcrowding. Grease the inside of your skillet with cooking spray or line it with parchment paper to prevent the cookie dough from sticking. You can also use a heatproof dish that fits inside your air fryer if you don't have a skillet.

Place the Cookie Dough:

Transfer the prepared cookie dough to the greased skillet or dish, spreading it out evenly. Avoid piling the dough too high in the centre, as it may lead to undercooked areas.

Air Fry the Skillet Cookie:

Carefully place the skillet or dish with the cookie dough into the preheated air fryer basket. Set the temperature to 350°F (175°C) and cook for approximately 10-15 minutes. The cooking time may vary depending on your air fryer model and the thickness of the cookie. Keep a close eye on the cookie as air fryers can vary in temperature.

Check for Doneness:

To check if the cookie is done, insert a toothpick or cake tester into the centre. If it comes out with a few moist crumbs but no raw dough, it is ready. Remember that the cookie will continue to cook slightly as it cools. If the edges are browning too quickly, you can cover them with foil to slow down the browning process.

Cool and Serve:

Allow the cookie to cool slightly in the skillet before slicing and serving. This resting period helps the cookie set and makes it easier to slice. Top with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.

Serving suggestions

A skillet cookie is a giant cookie made in a skillet or a cast-iron pan. It can be cut into slices or served as a family plate to share. Here are some serving suggestions for your air-fried skillet cookie:

Vanilla Ice Cream

Top your warm, gooey skillet cookie with a scoop of vanilla ice cream. This classic combination is sure to be a crowd-pleaser and will elevate your dessert to the next level.

Whipped Cream

For a lighter option, top your skillet cookie with whipped cream. It will add a creamy texture and a touch of sweetness to your dessert.

Caramel or Chocolate Sauce

Drizzle some caramel or chocolate sauce over your skillet cookie for an indulgent treat. The sauce will complement the cookie perfectly, creating a delicious flavour combination.

Fresh Fruit

For a healthier option, serve your skillet cookie with fresh fruit. Some sliced strawberries, raspberries, or blueberries will add a touch of freshness and a burst of flavour to your dessert.

Nuts and Chopped Chocolate

If you want to add some crunch to your skillet cookie, serve it with chopped nuts and chocolate. This combination will provide a contrast of textures and flavours that will enhance your dessert experience.

Marshmallows

For an extra indulgent treat, serve your skillet cookie with marshmallows. The warm, gooey cookie will perfectly melt the marshmallows, creating a delicious and unique flavour combination.

Frequently asked questions