Tillie Doyle
Canned new potatoes are a convenient, tasty, and budget-friendly option for a quick and easy side dish. When cooked in an air fryer, they become crispy on the outside and soft and fluffy on the inside. The process is simple: drain and rinse the potatoes, add oil and your choice of seasoning, and cook in the air fryer for 10-20 minutes. There are many ways to season canned potatoes, from Italian seasoning to Cajun seasoning, and they can be served with a variety of mains, from chicken breast to steak.
Cooking Canned New Potatoes in an Air Fryer
| Characteristics | Values |
|---|---|
| Cook Time | 10-20 minutes |
| Temperature | 190°C/375°F to 400°F/200°C |
| Preparation | Drain, rinse, dry, season, and toss |
| Seasoning | Olive oil, Italian seasoning, salt, pepper, garlic powder, rosemary, thyme, paprika, Parmesan cheese, parsley, Cajun seasoning, fajita seasoning, Chinese Five Spice, or bacon grease |
| Serving Suggestions | Chicken breast, steak, salmon, roasted vegetables, melted butter, shredded cheddar cheese, sour cream, bacon, or garlic butter |
| Storage | Store in an airtight container in the refrigerator for up to 4 days |
| Reheating | Place in the air fryer at 350°F/175°C for 2 minutes per side |
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What You'll Learn
Preparation: Drain, rinse, dry, and season
To prepare canned new potatoes for cooking in an air fryer, start by draining the liquid from the can. Place the potatoes in a colander and rinse them under cold running water. This step is important as it helps to reduce the sodium content of the potatoes.
Once they are rinsed, pat the potatoes dry with paper towels or a clean cloth. Make sure they are very dry, as potatoes tend to retain some trapped liquid from the solution they were packed in. Removing as much liquid as possible will help the potatoes achieve a maximum level of crispness during cooking.
Next, place the potatoes in a clean bowl and add oil and seasoning. You can use olive oil or another oil with a high smoke point, such as sunflower, avocado, or canola oil. For seasoning, you can use Italian seasoning, or get creative with Cajun seasoning, fajita seasoning, Chinese five spice, garlic powder, dried parsley, salt, or pepper. Toss the potatoes well to ensure they are fully coated.
Finally, transfer the seasoned potatoes to the air fryer basket or tray. If you are using an air fryer oven, you may need to add a couple of extra minutes to the cooking time.
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Cooking time and temperature
The cooking time and temperature for canned new potatoes in an air fryer vary depending on the desired level of crispiness and the size of the potatoes. Here is a step-by-step guide:
Firstly, preheat your air fryer. Different sources recommend preheating to different temperatures, including 390°F (195°C) and 400°F (200°C).
Next, drain and rinse the potatoes under cold water. This step helps to reduce the sodium content of the potatoes. After rinsing, pat the potatoes dry with paper towels or a clean cloth.
Now, it's time to add oil and seasoning. Place the potatoes in a bowl and drizzle them with olive oil or another oil with a high smoke point, such as sunflower, avocado, or canola oil. For seasoning, you can use Italian seasoning, Cajun seasoning, Fajita seasoning, or Chinese Five Spice, garlic powder, dried parsley, salt, and pepper. Toss the potatoes well to ensure they are evenly coated.
Once your potatoes are prepared, it's time to cook them in the air fryer. The cooking time and temperature will depend on your desired level of crispiness and the size of your potatoes. Smaller potatoes will cook faster, so you may need to adjust the cooking time accordingly. Here are some general guidelines:
- For crispy potatoes, air fry at 370°F (187.8°C) for 13-15 minutes, or until golden brown.
- For extra crispy potatoes, air fry at 375°F (190°C) for 12 minutes, shaking the basket halfway through.
- For very crispy potatoes, you can air fry at 400°F (200°C) for 15 to 20 minutes. Remember to shake the basket at 5-minute intervals to ensure even cooking.
Keep in mind that cooking times may vary depending on your air fryer's size and wattage. Always keep an eye on your potatoes to ensure they don't overcook or burn. With these tips in mind, you'll be able to cook delicious canned new potatoes in your air fryer!
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Getting potatoes extra crispy
To get canned new potatoes extra crispy in the air fryer, you can follow the same steps as you would for regular potatoes. Firstly, it's important to preheat your air fryer. This will help the potatoes achieve maximum crispiness in a shorter amount of time.
Next, drain and rinse the potatoes under cold water. Blot them with kitchen paper to ensure they are as dry as possible before cooking—the drier they are, the crispier they will become.
Cut the potatoes into even-sized pieces. Smaller potatoes can be left whole, but larger ones should be halved or quartered. Try to make sure they are all a similar size so they cook at the same rate.
Then, toss the potatoes in a bowl with oil and your chosen seasoning. You can use olive oil, or an oil with a high smoke point such as sunflower, avocado, or canola oil. For seasoning, you can use Italian seasoning, or get creative with Cajun seasoning, fajita seasoning, Chinese five spice, garlic powder, dried parsley, or a simple salt and pepper mix.
Place the potatoes in the air fryer basket in a single layer, ensuring the basket isn't overcrowded. This will allow the air to circulate properly and help the potatoes to crisp up.
Cook for 10-15 minutes at 390°F (190-195°C), shaking the basket halfway through. You may need to adjust the cooking time depending on the size of your potatoes. The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside.
If you want to get them even crispier, you can add a little extra oil after shaking them halfway through, or put them back in the air fryer for one minute after adding Parmesan cheese.
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Serving suggestions
Air-fried canned potatoes are a versatile side dish that can be served with a variety of mains. Here are some serving suggestions:
Classic Pairings
For a classic combination, serve the potatoes with a juicy chicken breast or a steak. The savoury flavours of the potatoes will complement the rich taste of the meat.
Fish
Pair the potatoes with air-fried or roasted salmon. The light, flaky texture of the fish will contrast nicely with the hearty potatoes.
Roasted Vegetables
The smoky flavours of roasted vegetables will add an interesting twist to the traditional dish of potatoes.
Salads
Canned potatoes can be used in salads. Dice the potatoes and add them to a potato salad, or serve them as a side dish with a fresh green salad.
Comfort Food
Top the potatoes with melted butter, shredded cheddar cheese, sour cream, or bacon for the ultimate comfort food.
Herbs and Spices
For a simple yet tasty dish, serve the potatoes with fresh herbs such as parsley or rosemary. You can also season them with spices like garlic powder, Italian seasoning, paprika, or black pepper.
Other Proteins
Canned potatoes can be served as a side with various proteins, such as spam, or other meats such as chicken or beef.
On Their Own
Air-fried canned potatoes can also be enjoyed on their own as a snack. Season them well with salt, pepper, and your favourite spices, and enjoy!
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Storing and reheating
Storing your leftover canned new potatoes is easy. Simply place them in an airtight container and store them in the refrigerator for up to 3 or 4 days.
When it comes to reheating, there are a few methods you can use. If you want to use your air fryer, set it to 350°F and heat the potatoes for 2 minutes per side or 5 to 7 minutes until heated through. You can also use a cast-iron skillet or stainless steel pan for reheating. First, melt a tablespoon of butter or a small amount of olive oil. Then, add the potatoes and stir to coat them with the fat. Cover and cook for 2 to 3 minutes or until warmed through. Next, increase to medium-high heat and cook for an additional 3 minutes to make them crispy again.
You can also reheat the potatoes in the oven. Preheat your oven to 400 degrees Fahrenheit. Spread the potatoes in a single layer on a sheet pan and cover them with parchment paper and then aluminum foil. Heat them in the oven for 8 to 10 minutes or until warmed through. Finally, remove the foil and bake for an additional 4 minutes.
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Frequently asked questions
Drain and rinse the potatoes, add oil and seasoning, and cook in the air fryer for 10-20 minutes, shaking halfway through.
The temperature depends on the type of potato you are cooking. For sliced potatoes, cook at 370-390°F (190-195°C). For whole potatoes, cook at 400°F (200°C).
Make sure the potatoes are dry before adding them to the air fryer. You can also add a little extra oil halfway through cooking and put them back in the air fryer for 1 minute.
Canned new potatoes are a versatile side dish and can be served with meat, fish, salad, or roasted vegetables.
