Tillie Doyle
Andouille sausage is a versatile ingredient that can be cooked in a crock pot in a variety of ways. It can be paired with chicken and traditional Creole ingredients like bell peppers, beans, and Creole seasoning, or with potatoes, green beans, and mushrooms for a hearty one-pot meal. For a flavourful stew, it can be combined with Swiss chard, white beans, and Parmesan. Andouille sausage can also be used to make Cajun comfort food served over rice, such as Cajun sausage with potatoes and green beans, or a simple dish with beans and Cajun seasoning.
| Characteristics | Values |
|---|---|
| Type of Dish | Comfort food, stew, one-pot meal |
| Ingredients | Andouille sausage, chicken, bell peppers, Creole seasoning, rice, beans, green beans, carrots, red peppers, potatoes, onions, mushrooms, baby potatoes, broth, cheddar cheese soup, cream of chicken soup, cream of celery soup, chicken broth, Creole seasoning, ranch seasoning, tomato |
| Temperature | Low, high |
| Time | 4-8 hours |
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What You'll Learn
Andouille sausage and beans
To make this tasty dish, start by browning some green pepper, onion, celery, and sausage in butter or oil in a skillet. You can also use bacon drippings for extra flavour. Once browned, add the mixture to a 3-quart crockpot or slow cooker. Next, add water, kidney beans, lima beans, diced tomatoes, tomato sauce, garlic, Cajun seasoning, salt, and pepper to taste.
Cover and cook the mixture on a low setting for 4 to 6 hours or on high for 2 to 3 hours. You can also add other ingredients like okra or tabasco sauce for an extra kick.
For a slightly different take on this dish, try making a slow cooker Andouille sausage stew with Swiss chard, white beans, and Parmesan. This variation includes vegetables, Great Northern beans, and a flavourful broth. It's cooked until the ingredients meld together, then topped with fresh greens and Parmesan.
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Creole chicken and sausage
Ingredients:
- Boneless chicken thighs or chicken breast
- Andouille sausage, sliced
- Onion, chopped
- Chicken broth or water
- Canned tomatoes with their juices
- Tomato paste
- Creole seasoning
- Cayenne pepper (optional, for extra spice)
- Green bell pepper, chopped
- Salt and pepper to taste
- Rice, for serving
- Optional extras: beans, almond butter, brown sugar, green onions
Instructions:
- Place the chicken, sausage, onion, broth or water, canned tomatoes, tomato paste, Creole seasoning, and cayenne pepper (if using) into the crock pot.
- Cover and cook on low for 5 to 6 hours, or on high for 3 hours.
- After the initial cooking time, add the chopped green bell pepper and continue cooking for another hour on low.
- Shred the chicken directly in the crock pot to your desired texture.
- Add salt and pepper to taste, and any optional extras you wish to include. Cover and cook for an additional 20-30 minutes.
- Prepare the rice according to the package instructions.
- Serve the Creole chicken and sausage over the hot cooked rice, and top with green onions if desired.
This crock pot meal is perfect for busy days when you want to come home to a warm and aromatic dinner. It is a flavorful and hearty dish that will leave you with delicious leftovers for the week. Enjoy the bold and spicy flavors of Creole chicken and sausage!
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Andouille sausage stew with Swiss chard
Yes, you can cook andouille sausage in a crock pot. In fact, crock pots are a great way to cook andouille sausage, as the slow cooking process allows the sausage to absorb the flavours of the other ingredients and creates a hearty, comforting meal.
Ingredients:
- Andouille sausage
- Swiss chard
- White beans (Great Northern beans or cannellini beans)
- Vegetables (such as celery, peppers, and onion)
- Herbs and spices (including Cajun seasoning)
- Parmesan
- Olive oil
- Lemon juice
Instructions:
- Brown the andouille sausage in a skillet or in the Instant Pot using the sauté function.
- Prepare the vegetables by chopping them into desired sizes.
- Add the vegetables to the crock pot, along with the beans, herbs, and spices. You can also add water or broth for a soupier consistency.
- Place the browned sausage into the crock pot and stir all the ingredients together.
- Cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Before serving, squeeze lemon juice into the stew for a burst of freshness.
- Serve the stew immediately, topped with shaved Parmesan and Swiss chard.
This recipe is versatile, and you can adjust it to your taste preferences. For example, you can use different types of greens, such as kale, spinach, or cabbage, instead of Swiss chard. You can also add other ingredients like garlic, tomatoes, or chicken to make it a heartier meal. Enjoy your delicious and comforting crock pot creation!
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Cajun sausage, potatoes and green beans
Slow Cooker Cajun Sausage, Potatoes and Green Beans is a flavourful, hearty, and easy one-pot meal. Here is a recipe for 6-8 servings:
Ingredients:
- 1-2 pounds of andouille sausage, sliced into thin quarter-inch pieces
- 1-2 pounds of quartered red potatoes (baby gold or Yukon Gold)
- 1-2 pounds of fresh green beans, trimmed and sliced into 2-inch pieces
- 1/2 pound of sliced mushrooms (optional)
- 1/2 cup of butter
- 1/2 cup of chicken broth
- 1/2 teaspoon of Slap Ya Mama seasoning (optional)
- Cajun seasoning, salt, and pepper to taste
Instructions:
- Add the chicken broth to your slow cooker.
- Cut and prepare the sausage, potatoes, green beans, and mushrooms as instructed above.
- Place the sausage, potatoes, green beans, and mushrooms into the slow cooker.
- Sprinkle the Cajun seasoning, salt, and pepper into the pot.
- Drizzle the butter over the ingredients in the slow cooker.
- Cover and cook on low for 4-6 hours or high for 3-4 hours. Stir occasionally.
- For an extra burst of freshness, squeeze the juice of half a lemon into the slow cooker.
- Serve immediately with crusty bread or cornbread muffins.
Notes:
- This recipe can be made in an oval 6-quart slow cooker or crock pot.
- The cooking time may vary depending on the crock pot used.
- For a lighter option, use smoked turkey or chicken sausage instead of andouille sausage.
- If you prefer less spice, omit the cayenne pepper and use a milder smoked sausage.
- Frozen or canned green beans can be used, but fresh beans are recommended for the best texture.
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Crock pot sausage and potatoes
Andouille sausage can be cooked in a crock pot, and there are several recipes that use this cooking method. One such recipe is Crock Pot Sausage and Potatoes, a hearty and delicious meal that is perfect for colder months and can be adapted to your preference.
Ingredients
- Andouille sausage
- Potatoes (baby potatoes, red potatoes, russet potatoes, or your favorite type)
- Onions
- Chicken broth
- Green beans
- Mushrooms
- Cream of mushroom soup
- Cajun seasoning
- Salt
- Pepper
- Optional: Green onions, sour cream, smoked paprika, cheddar cheese soup, cream of chicken soup, cream of celery soup, Creole seasoning, ranch seasoning
Method
- Cut the sausage into thin slices, about 1/2-inch rounds.
- Peel and chop the potatoes and onions into 1-inch chunks.
- Wash and trim the ends of the green beans and cut them into 1-inch pieces.
- Quarter the mushrooms.
- If desired, brown the sausage in a skillet before adding it to the crock pot.
- Combine all ingredients in the crock pot, adding vegetables in the last 2-3 hours of cooking so they don't overcook.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and onions are tender.
- Serve immediately, garnished with green onions and sour cream, if desired.
Tips
- If you prefer your sausage with more texture, try browning half of it in a skillet before adding it to the crock pot and cooking the other half in the crock pot.
- For a creamier dish, add cheddar cheese soup, cream of chicken soup, or cream of celery soup. Mix the cream soup with the chicken broth before adding it to the crock pot.
- If you like spicy food, add 1-2 teaspoons of Creole seasoning.
- If you enjoy the flavor of ranch, stir in a ranch seasoning packet with the chicken broth.
- This recipe can be adapted to your taste and is a great option for busy weeks, as it is easy to prepare and yields tasty leftovers.
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