Air-Frying Aubergine: Quick, Easy, And Delicious!

Air fryer aubergine is a delicious and healthy side dish that can be paired with almost anything. Aubergine is an underrated vegetable, often used in dishes like vegetable lasagne or moussaka, but it can also be enjoyed on its own as a side. Cooking aubergine in an air fryer gives it a crispy texture without using a lot of oil, and it's ready in just 15 minutes, which is quicker than roasting. It's also vegan, low-carb, and suits most dietary requirements. You can also reheat aubergine in the air fryer, and leftovers can be stored in an airtight container for up to 3 days.

Reheating aubergine in an air fryer

Yes, you can cook aubergine in an air fryer. It's a delicious side dish that goes with almost anything and is vegan, low-carb and suits most dietary requirements. It's also quick to cook and gives aubergine a crispy texture without using a lot of oil.

If you have leftovers, you can reheat aubergine in the air fryer. It will take about 3-4 minutes to heat through. Make sure all the aubergine sticks are cut to the same size, so that they cook at the same rate. Use your hands to mix everything together to make sure that every bit of the aubergine is coated in the oil and seasoning. Place the aubergine in a single layer in the air fryer so the hot air can get to all the pieces. Don't overcrowd the air fryer basket. You want to make sure there is enough space for the air to circulate and to get the aubergine nice and crispy. Shake the air fryer basket halfway through so that everything cooks evenly.

Aubergine as a side dish

Yes, you can cook aubergine in an air fryer. Aubergine is an underrated side dish, but cooking it in an air fryer gives it a crispy texture without the need for lots of oil. It's also vegan, low-carb and suits most dietary requirements.

To cook aubergine in an air fryer, cut the aubergine into sticks of the same size so that they cook at the same rate. Place the aubergine in a single layer in the air fryer so the hot air can reach all the pieces. This may mean you need to cook the aubergine in batches. Use your hands to mix everything together to make sure that every bit of the aubergine is coated in oil and seasoning. Don't overcrowd the air fryer basket – you want to make sure there is enough space for the air to circulate and to get the aubergine nice and crispy. Shake the air fryer basket halfway through so that everything cooks evenly.

If you have leftovers, store them in an airtight container for up to three days. You can reheat them in the microwave, but they will crisp up better if you reheat them in the air fryer. It will take about three to four minutes to heat through. You can also serve leftovers cold on a salad.

How to get crispy aubergine

Yes, you can cook aubergine in the air fryer. It's a great way to get crispy aubergine without using a lot of oil. To get the best results, make sure all the aubergine sticks are cut to the same size so that they cook at the same rate. Place them in a single layer in the air fryer basket so the hot air can reach all the pieces. Use your hands to mix everything together to make sure that every bit of the aubergine is coated in the oil and seasoning. Don't overcrowd the basket, as you want to make sure there is enough space for the air to circulate. Shake the basket halfway through so that everything cooks evenly.

If you have trouble with your aubergine coming out soggy, you can try salting the sliced aubergine for an hour or so before cooking. This will draw out some liquid. Then drain it, pat it dry, and follow your recipe. You can also reheat aubergine in the air fryer. It will take about 3-4 minutes to heat through.

Cooking aubergine in an oven vs an air fryer

Yes, you can cook aubergine in an air fryer. It's a great way to get crispy aubergine without using a lot of oil. It's also quicker than roasting aubergine in the oven, taking around 10-15 minutes.

To cook aubergine in an air fryer, cut the aubergine into sticks of the same size, so they cook at the same rate. Place them in a single layer in the air fryer basket, so the hot air can reach all the pieces. You may need to cook them in batches. Make sure to coat the aubergine in oil and seasoning, and shake the basket halfway through so that everything cooks evenly.

You can also cook aubergine in the oven. The end result will be a little different, as the air fryer is better at achieving crispy edges. However, if you're looking for a quick and easy way to cook aubergine with less oil, the air fryer is a great option.

If you have leftovers, you can reheat them in the air fryer for 3-4 minutes, or serve them cold on a salad. They will keep in an airtight container for up to 3 days.

Freezing aubergine after cooking

Yes, you can cook aubergine in an air fryer. It's a great way to get a crispy texture without using a lot of oil, and it's quicker than roasting.

You can freeze pre-grilled slices of aubergine after cooking. To freeze, make sure the aubergine is completely cool, then place in an airtight container or freezer bag. Label the container with the date, and use within three months. To reheat, you can either defrost and reheat in the microwave or cook from frozen in the air fryer.

Frequently asked questions