Air Fryer Beer-Battered Halibut: A Tasty, Quick Treat

Beer-battered halibut can be cooked in an air fryer, and it's a great option if you're looking for a healthier alternative to deep-fried fish. The secret to this recipe is to apply oil to the exterior of the battered fish, which can be done easily with cooking spray. This method saves about 150 calories per serving compared to deep-frying, and it's also effortless to make. So, if you're looking for a new and exciting way to cook halibut, try this beer-battered recipe in your air fryer!

Beer-battered fish can be cooked in an air fryer

To make beer-battered fish in an air fryer, preheat the air fryer to 390°F and coat the basket generously with cooking spray. Remove the fish and batter from the refrigerator and set a large rimmed baking sheet on the counter. Pat the fish dry again. Lightly dredge each piece of fish in the flour-spice mixture, tapping off excess, and transfer to one half of the baking sheet. Spread the remaining flour-spice mixture on the other half of the baking sheet. Using 2 forks, dip a piece of fish into the batter, letting excess batter drip off, then place in the flour-spice mixture, gently flipping until well coated.

Generously spray the tops and sides of the fish with cooking spray. Cook until the coating is golden brown and the fish flakes easily with a fork, about 13 minutes. Gently remove the fish with a flexible spatula (some batter may stick to the bottom of the basket). Sprinkle with the remaining 1/4 teaspoon salt and serve immediately. Beer-battered fish can be enjoyed on its own or served with tartar sauce or other dipping sauces. It’s also an excellent choice for parties or gatherings, as it can be prepared ahead of time and then quickly cooked when needed.

Preheat the air fryer to 390°F and coat the basket with cooking spray

To cook beer-battered fish in an air fryer, you'll first need to preheat the air fryer to 390°F. This is a crucial step as it ensures the fish cooks evenly and efficiently. Once preheated, you'll want to coat the air fryer basket generously with cooking spray. This step is important as it prevents the fish from sticking to the basket and makes for easier cleanup. Make sure to spray the basket thoroughly, covering all the surfaces that will come into contact with the fish.

When cooking with an air fryer, it's important to remember that the cooking process is different from traditional frying methods. By circulating hot air around the food, air fryers can create a crispy exterior similar to deep-frying, but without the need for excessive oil. This results in a healthier cooking option that still delivers delicious, crispy results.

For beer-battered halibut, the key to success is applying oil to the exterior of the battered fish. This can be easily achieved with cooking spray, ensuring an even and efficient coating. Simply spray the fish until no dry flour remains, and you're ready to begin air frying. This method not only saves time and effort but also reduces the number of calories per serving compared to deep-frying.

By following these steps and preheating your air fryer to the optimal temperature, you'll be well on your way to creating a delicious and healthy beer-battered halibut dish. Remember to refer to specific recipes for additional ingredients and cooking times, but rest assured that your air fryer is a capable tool for achieving that perfect crispy fish texture.

Pat the fish dry and dredge in a flour-spice mixture

To make beer-battered halibut in an air fryer, you will need to pat the fish dry and dredge it in a flour-spice mixture. This is an important step in achieving a crispy, golden coating on your fish.

Start by patting the fish dry with a paper towel or a clean kitchen cloth. Remove any moisture from the surface of the fish, as this will help the flour-spice mixture adhere better and create a crispier crust.

Next, prepare your flour-spice mixture. In a shallow dish, combine all-purpose flour with your desired spices. You can use a variety of spices such as salt, pepper, paprika, garlic powder, or any other seasonings that complement your taste preferences. Mix the ingredients together thoroughly to ensure an even distribution of flavours.

Now, it's time to dredge the fish in the flour-spice mixture. Gently coat each piece of halibut with the mixture, ensuring all sides are evenly covered. Tap off any excess flour to prevent clumps and achieve a light, crispy coating.

Once the fish is thoroughly coated, you can proceed to the next steps of your recipe, such as dipping the fish in batter or cooking it in the air fryer. Remember to follow the specific instructions provided in your chosen beer-battered halibut recipe for the best results.

Dip the fish in batter and coat with the flour-spice mixture

To cook beer-battered halibut in an air fryer, you will need to dip the fish in batter and coat it with a flour-spice mixture. This can be done by first dredging each piece of fish in the flour-spice mixture, tapping off any excess, and then transferring the fish to a baking sheet. Next, spread the remaining flour-spice mixture on the other half of the baking sheet. Using two forks, dip a piece of fish into the batter, letting the excess batter drip off, and then place it in the flour-spice mixture, gently flipping it until it is well coated.

It is important to note that, traditionally, the fish would be cooked in hot oil after being dipped in batter. However, to cook battered fish in an air fryer, it is recommended to apply oil to the exterior of the battered fish using cooking spray. This can be done by generously spraying the tops and sides of the fish with cooking spray until no dry flour remains. This method saves about 150 calories per serving compared to deep-frying.

Cook until the batter is golden brown and the fish flakes with a fork

Yes, you can cook beer-battered halibut in an air fryer. The secret to this recipe is in the method. Traditionally, the fish would go into a wet beer batter and then cook in hot oil. But in order to work in the air fryer, it's important to apply oil to the exterior of the battered fish. The easiest way is with cooking spray. Simply spray the fish with it until no dry flour remains.

To cook the fish, preheat your air fryer to 390°F. Coat the basket generously with cooking spray. Remove the fish and batter from the refrigerator and set a large rimmed baking sheet on the counter. Pat the fish dry again. Lightly dredge each piece of fish in the flour-spice mixture, tapping off excess, and transfer to one half of the baking sheet. Spread the remaining flour-spice mixture on the other half of the baking sheet. Using 2 forks, dip a piece of fish into the batter, letting excess batter drip off, then place in the flour-spice mixture, gently flipping until well coated. Generously spray the tops and sides of the fish with cooking spray.

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