Air Fryer Bone-In Chicken Breast: Can You Cook It?

If you're looking for a quick and easy way to cook chicken, you can cook bone-in chicken breasts in an air fryer. It's a healthy way to enjoy your favourite comfort foods, as it gives you juicy chicken with crispy skin and a 'deep-fried' flavour without the greasiness and extra calories.

Seasoning: season the chicken breast with salt, pepper, garlic powder, and paprika

Yes, you can cook bone-in chicken breast in an air fryer. The air fryer will give you a juicy chicken breast with crispy skin and a 'deep-fried' flavour without the greasiness and extra calories.

Seasoning

Season the chicken breast with salt, pepper, garlic powder, and paprika to taste. Rub the seasoning into each side of the chicken breast. You can also add other seasonings of your choice to enhance the flavour.

The air fryer is a great option for cooking bone-in chicken breast, as it is quick, easy, and results in tender and juicy meat with crispy skin. You can also reheat any leftovers in the air fryer to regain some of the crispiness on the outside, although the inside may be a bit drier than when it was originally cooked.

Crispy skin: the air fryer will give the chicken breast a crispy skin

Yes, you can cook bone-in chicken breast in an air fryer. The air fryer will give the chicken breast a crispy skin and a juicy inside.

To prepare the chicken, season it with salt, pepper, garlic powder and paprika to taste, rubbing it in on each side. You can also add a marinade if you wish, but this is not necessary.

The air fryer is quicker than the oven, especially when it comes to making tender chicken. It's also a healthy way to enjoy your favourite comfort foods, giving you a 'deep-fried' flavour without the greasiness and extra calories.

If you have leftovers, they can be stored in an airtight container in the fridge for up to four to five days. To reheat, pop them in the microwave for a quick method, or simply air fry them again at 350 for five minutes or so. You will regain a bit of crispiness on the outside, but the inside may be a little drier than it was when you first cooked it.

Juicy: the chicken breast will be juicy and tender

Yes, you can cook bone-in chicken breasts in an air fryer. The air fryer will cook the chicken to perfection, leaving the skin crispy and the inside juicy and tender.

To prepare the chicken, simply season it with salt, pepper, garlic powder, and paprika to taste, rubbing it in on each side. You can also add a marinade if you like, but it's not necessary. The air fryer is quicker than the oven, and it's an easy roasting option that can give you a juicy chicken breast with crispy skin and a 'deep-fried' flavour without the greasiness and extra calories.

If you have leftovers, you can store them in an airtight container in the fridge for up to 4-5 days. To reheat, you can either use the microwave or air fry them again at 350 degrees for about 5 minutes. Keep in mind that while you'll regain some crispiness on the outside, the inside may be a bit drier than it was when originally cooked due to the extra heat.

Reheating: leftovers can be reheated in the microwave or air fryer, but the chicken may be drier

Yes, you can cook bone-in chicken breasts in an air fryer. The skin will be crispy and the inside will be juicy. If you have leftovers, you can reheat them in the microwave or air fryer, but the chicken may be drier. To reheat in the air fryer, set it to 350 for 5 minutes.

Cost: bone-in chicken breast is typically cheaper than boneless and skinless chicken breast

Yes, you can cook bone-in chicken breast in an air fryer. In fact, cooking chicken breasts in the air fryer is an easy roasting option that can give you a juicy chicken breast with crispy skin and a 'deep-fried' flavour without the greasiness, and extra calories, making it a healthy way to enjoy your favourite comfort foods. Bone-in chicken breast is also typically cheaper than boneless and skinless chicken breast at the grocery store.

Bone-in chicken breasts are really easy in the air fryer and come out extra tender and juicy. There's almost zero prep time, simply season and air fry. No marinade is needed! The air fryer is quicker than the oven, especially when it comes to making perfectly tender chicken. The skin comes out extra crispy and flavourful.

If you are looking for more recipes to try out in your air fryer, you can cook all sorts of meat and vegetables in it. First, season the chicken breast with salt, pepper, garlic powder, and paprika to taste, rubbing it in on each side.

Frequently asked questions