Air-Fried Cheesy Eggs: Quick, Easy, And Delicious!

Air fryers are a handy kitchen appliance that can cook a variety of dishes, including eggs. You can make cheesy eggs in an air fryer by following a few simple steps. First, you need to preheat your air fryer, usually at a temperature between 250-400°F (120-204°C). Then, prepare your eggs by whisking them with milk and adding salt and pepper to taste. You can also add cheese to the mixture for a cheesy twist. Next, grease an oven-safe pan or tray that fits in your air fryer and pour the egg mixture into it. Place the pan in the air fryer and cook for around 3-5 minutes, depending on your desired yolk consistency. For a runny yolk, cook for a shorter time, and for a firmer yolk, cook for a little longer. Finally, remove the eggs from the air fryer and serve immediately. You can also experiment with different types of cheese and add-ins like vegetables or meat to create your own unique cheesy egg dish in the air fryer.

Air fryer scrambled eggs

Ingredients

• Eggs
• Butter
• Milk
• Salt
• Pepper
• Cheddar Cheese

Method

Place butter in an oven/air fryer-safe pan and put it inside the air fryer. Cook at 300 degrees until the butter is melted, which should take about 2 minutes. This allows the air fryer to preheat without having to wait for it to be ready.

While the butter is melting, whisk the eggs and milk together in a separate bowl, then add salt and pepper to taste.

Add the egg mixture to the air fryer pan and cook on 300 degrees. After about 3 minutes, open the air fryer and push the eggs towards the inside of the pan, stirring them with a small plastic or silicone spatula. Be careful not to use metal utensils on a non-stick surface as this could cause the pan to scratch.

Cook the eggs for another 2 minutes, then add the cheddar cheese and stir again. Finish the eggs by cooking them for a final 2 minutes.

Remove the pan from the air fryer and enjoy!

Tips

• Cooking scrambled eggs in an air fryer on lower heat works best to cook the eggs thoroughly without burning them.
• This recipe can be doubled or even more, depending on your air fryer pan size.
• Adding milk to your scrambled eggs creates a creamier consistency.

Air fryer fried eggs

Air-fried eggs are a fast and easy alternative to stovetop cooking. They are ready in minutes with minimal cleanup and use a fraction of the oil, which saves on fat and calories.

Ingredients and Tools

• 1 large egg, refrigerated
• A shallow, non-stick tray or a small low-setting bake pan
• Avocado oil spray
• Salt and pepper to taste

Method

• Spray the pan with oil, place it in the fryer basket, and preheat it for 5 minutes at 400°F (204 °C).
• Crack the egg into a small cup or bowl and carefully pour it onto the hot pan or tray.
• Air fry for 3 minutes for a sunny side up or over-easy egg. If you prefer a medium egg yolk, add 1 minute to the cooking time.
• For over-easy eggs, cook as directed and then flip the egg with a spatula and cook for an additional minute.
• Season with salt and pepper to taste.

Tips

• If using a thicker material or higher-walled bakeware (e.g. a ceramic cup), your cook time might be longer.
• Use a silicone spatula to help release the egg after air frying.
• The size of the egg and whether it is refrigerated or at room temperature will affect the cooking time. Smaller and room-temperature eggs will have a shorter cooking time.
• You can season the egg before or after cooking.
• For crispy fried eggs, select cookware with low walls so that the hot air can circulate efficiently.

Air fryer soft-boiled eggs

How to Make Air Fryer Soft-Boiled Eggs:

First, preheat your air fryer to a low temperature, between 270°F and 275°F. Place the eggs into the air fryer basket, leaving a little space between each egg. Close the air fryer and cook for 9-10 minutes for soft-boiled eggs.

Ice Bath:

As soon as the eggs are done cooking, transfer them to an ice bath for at least 3 minutes to stop the cooking process. This step is crucial, as it ensures the eggs don't overcook and helps make the eggs easier to peel.

Peeling the Eggs:

After the eggs have cooled in the ice bath, gently crack and carefully peel the eggs. This process should be done slowly and carefully, as soft-boiled eggs are more fragile than hard-boiled eggs.

Serving Suggestions:

Tips:

• Timing is essential: experiment with different cooking times to find your preferred level of doneness.
• Use older eggs, as they will be easier to peel.
• Have the ice bath ready before cooking the eggs, and make sure it is very cold.
• Store leftover soft-boiled eggs in the refrigerator for up to 2 days.

Variations:

If you prefer hard-boiled eggs, simply increase the cooking time to 14-15 minutes for solid yolks and firm whites.

Air fryer poached eggs

Ingredients and Equipment:

You will need:

• Olive oil or avocado oil spray
• Salt and pepper to taste
• An air fryer unit (e.g. Instant Pot Vortex, Ninja Foodi, Cosori)
• Two 4-ounce ramekins (one egg per ramekin)
• A teaspoon or mini rubber spatula

Substitutions:

• If you don't have cooking spray, lightly coat the ramekins by putting oil on a clean paper towel and rubbing it on the bottom and sides of the ramekins.
• Experiment with different herbs and spices to add to the raw egg/water mixture before cooking.
• Adjust the cooking time if your eggs are smaller.

Method:

• Preheat the air fryer to 350-400°F (177-204°C) for 3-5 minutes.
• Lightly spray or oil the ramekins.
• Add 3-4 tablespoons of hot water to each ramekin.
• Carefully crack an egg into each ramekin.
• Place the ramekins in the air fryer basket.
• Air fry for 5-8 minutes, depending on your desired yolk consistency.
• When the eggs are done, use a rubber spatula or spoon to gently slide the eggs out of the ramekins.
• Season with salt and pepper as desired.

Tips:

• Preheat your air fryer to help the eggs cook evenly.
• Use small ramekins or silicone cups to prevent the eggs from spreading out and overcooking.
• Use a rubber, silicone, or wooden utensil to avoid breaking the yolks.
• Fresh eggs will help the recipe turn out better.

Storing and Reheating:

Air fryer egg cups

Ingredients:

• Eggs
• Salt and pepper
• Vegetables of your choice (e.g. bell peppers, onions, spinach, tomatoes, mushrooms, zucchini)
• Meat of your choice (e.g. cooked crumbled bacon, diced ham, shredded chicken, sausage)
• Cheese of your choice (e.g. cheddar, mozzarella, Swiss, feta, goat cheese)
• Cooking spray or oil
• Ramekins or silicone muffin cups

Method:

• If using meat, cook it in a frying pan over medium heat until it is no longer pink. Add in your choice of vegetables and cook until wilted. Let the mixture cool and store it in an airtight container in the fridge.
• In a bowl, combine one serving of the filling (about 1/3 cup) with one egg and some cheese. Whisk well.
• Spray your ramekins or silicone muffin cups with cooking spray. Divide the egg mixture evenly between the cups.
• Place the cups in the air fryer basket and set the temperature to 350 degrees Fahrenheit.
• Air fry for 10-12 minutes, until the tops are golden brown and the muffins are cooked through.
• Serve immediately, or let them cool and store them in an airtight container in the fridge for up to 4-5 days.

Tips:

• Whisk the eggs thoroughly when combining them with the filling to ensure fluffier egg cups.
• Use non-stick spray in the muffin cups to prevent sticking.
• If the egg cups are browning too quickly, reduce the cooking temperature by 10-20 degrees Fahrenheit.
• You can also use silicone cups in the air fryer, as they are non-stick, easy to clean, and can withstand the heat.
• Air fryer egg cups can be eaten cold or reheated in the air fryer or microwave.
• For freezing, wrap each egg cup individually in plastic or foil and store them in an airtight container or freezer bag for up to 3 months.

Frequently asked questions