Tillie Doyle
Cooking burgers on a cookie sheet pan is a convenient and tasty way to prepare this meal. Using a sheet pan is a great alternative to frying, especially when cooking for a crowd, and it can also reduce the mess and splatter that comes with frying burgers. Sheet pan burgers are also a great option for winter when firing up an outdoor grill is not ideal.
| Characteristics | Values |
|---|---|
| Pan type | Rimmed sheet pan or baking dish |
| Pan material | Stainless steel, cast iron, or aluminum |
| Pan preparation | Foil-lined, with or without parchment paper |
| Oven temperature | 425°F |
| Baking time | 12-15 minutes, or 20-25 minutes |
| Meat type | Lean ground beef, or fattier ground beef |
| Meat preparation | Seasoned, shaped into patties, cooked whole or cut into portions |
| Meat temperature | 160°F-165°F |
| Toppings | Cheese, lettuce, tomatoes, onions, condiments |
| Sides | French fries, salad |
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What You'll Learn
Cooking burgers in the oven vs. on the stove
Cooking burgers in the oven frees up your hands and keeps your stovetop clean. It is a quick, easy, and convenient recipe that results in sizzling, juicy, and perfectly cooked burgers every time. The oven-baked burgers are also said to be tender and juicy, with no need to flip the patties or use cooking spray. You can bake them on a sheet pan or a rimmed pan/baking dish. Line the pan with aluminum foil and a piece of parchment paper to prevent splatters and make cleanup easier. Bake the patties at 425°F for 12-15 minutes or 20-25 minutes, depending on the recipe, or until they register 160 degrees Fahrenheit as read by a digital meat thermometer.
On the other hand, stovetop burgers are a quick weeknight meal. Cooking burgers on the stove allow you to develop a nice crust and sear on the patties. You can use a flat pan, skillet, or grill pan for cooking the burgers. Heat the pan to medium-high heat, and place the patties in the pan, leaving a little space between each one. Season the patties with salt and pepper, and cook for 3 to 4 minutes before flipping them. Cook the other side for another 3 to 5 minutes to your preferred doneness.
Both methods have their advantages, but it ultimately comes down to personal preference and how much time you have. If you're short on time and want a quick meal, stovetop burgers might be the way to go. If you prefer a hands-off approach and don't mind the longer cooking time, oven-baked burgers could be the better option.
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How to stop burgers from drying out
Yes, you can cook burgers on a cookie sheet pan. Here is a recipe for sheet pan burgers with onions and potatoes:
Preheat your oven to 425°F. In a medium-sized bowl, mix ground beef, breadcrumbs, mustard, and Worcestershire sauce with your hands. Line a sheet pan with aluminium foil. Place the onions on the sheet pan and put the patties on top, leaving room for potatoes. Bake for about half an hour, until everything is cooked through.
Now, here are some tips to prevent your burgers from drying out:
- Avoid overcooking the patties. For a well-done burger, aim for just barely well-done.
- Use a lid with the pan to trap steam and keep the burgers juicy.
- Make thinner patties and cook over high heat to develop a crust quickly, before the inside gets a chance to overcook.
- Handle the meat as little as possible before cooking, as over-handling can make the proteins tight, squeezing out moisture during cooking.
- Add butter to your ground beef to keep the burgers moist. For one pound of ground beef, use four tablespoons of butter.
- Choose a fattier meat. A 70-30 or 85-15 hamburger blend will be less dry than a leaner option.
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How to get the perfect sear
Yes, you can cook burgers on a cookie sheet pan. Here are some tips to get the perfect sear:
First, preheat your oven to 425°F and line a sheet pan with aluminum foil. Then, shape your ground beef into four or six portions, depending on the number of burgers you want to make. Gently press each portion into a disk about 1-inch thick, creating a shallow dimple in the middle and patting the edges into a round shape. Place the patties on the sheet pan, leaving some space between each one, and season generously with salt and pepper.
Bake the patties for approximately 25-28 minutes, or until they are brown around the edges and no longer pink in the center. You can also use an instant-read thermometer to check for doneness, ensuring the burgers are cooked to a safe internal temperature. A perfectly cooked burger is somewhat firm to the touch, with juice popping up through the light crust when pressed gently with tongs or your finger.
If you prefer a stovetop method for a more intense sear, use a cast-iron skillet or a heavy-bottomed, hard-anodized, or stainless-steel sauté pan. Preheat your pan over medium-high heat until it's hot enough to rapidly sizzle a drop of water. Add a teaspoon of oil or a pat of butter, and once it's melted, place your patties in the pan, leaving some space between them. Season the burgers with salt and pepper and cook for 3 to 4 minutes.
When you see a dark golden-brown sear on the underside, it's time to flip the burgers. Use a wide, thin spatula to quickly slide under the burgers and flip them without disturbing the crust. Cook the other side for another 3 to 5 minutes, depending on your preferred doneness. If you're making cheeseburgers, add the cheese after flipping so it melts over the patty.
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How to cook burgers in batches
Cooking burgers in batches on a cookie sheet pan is a convenient way to serve burgers to a crowd without the mess of a grill or skillet. It is also a quick and easy method, allowing you to make 8 to 10 cheeseburger patties in just 15 minutes.
To start, preheat your oven to 425°F. In a large bowl, mix together your ground beef with your desired seasonings and ingredients. For example, you can add breadcrumbs, mustard, Worcestershire sauce, dried onion, salt, pepper, and garlic. You can also use ground turkey for a healthier option.
Next, line a sheet pan with aluminum foil for easy cleanup. If desired, you can add a layer of parchment paper on top of the foil to prevent splatters. Sprinkle minced onions evenly over the pan, then press the ground beef mixture in an even layer on top. Use a spatula to press lines for individual burgers without cutting all the way through the beef.
Place the pan in the oven and cook for approximately 20 to 25 minutes, or until the patties are browned and cooked to your desired level of doneness. For cheeseburgers, lay slices of cheese across the tops of the patties and return the pan to the oven for another minute or two until the cheese melts. Keep a close eye on the oven during this step as broiling happens quickly.
Remove the pan from the oven and serve the burgers on toasted buns with your favourite toppings. Enjoy!
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What type of pan to use
You can cook burgers on a cookie sheet pan in the oven, which is a quick, easy, and convenient recipe that results in sizzling, juicy, and perfectly cooked burgers. The best pan to bake hamburgers in is a rimmed pan or baking dish, as the grease will spill over and make a mess of your oven if the beef is not baked on a rimmed pan. Foil-lining the dish is not necessary but keeps cleanup easy.
If you want to cook burgers on a stovetop, you can use a flat pan, preferably a skillet or grill pan. A cast-iron skillet is a cheap and versatile option that can also be put in the oven. A stainless steel or carbon steel pan is also a good option. The pan should be heated to medium-high heat, and you should hear a sizzle when the patties hit the pan.
If you are making cheeseburgers, add the cheese as soon as you flip the patties. If the cheese isn't melting fast enough, cover the pan with a lid to encourage melting.
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Frequently asked questions
Yes, you can cook burgers on a cookie sheet pan. Line the sheet pan with aluminium foil and/or parchment paper to prevent splatters and make cleanup easier.
Bake the burgers in the oven at 425°F for 12-15 minutes, or 20-25 minutes, depending on the source.
The burgers are done when the edges are brown and the centre is no longer pink. You can also use an instant-read thermometer to check that the internal temperature is 160°F-165°F.
Yes, you can cook onions and potatoes on the same sheet pan as the burgers.
A cast iron skillet or a stainless steel pan is best for cooking burgers on the stovetop.
