Cody Casey
Cabbage is a versatile vegetable that can be cooked in a variety of ways, including grilling, microwaving, and crockpot cooking. Crockpot cooking is an easy, hands-off way to prepare cabbage as a side dish for dinners. The process involves trimming and washing the cabbage, cutting it into pieces, and slow-cooking it with ingredients like butter, garlic, and chicken broth. The cabbage can be cooked on high for 2-4 hours, depending on the desired tenderness, and can be served with various main dishes. Crockpot cabbage is a convenient and flavorful way to enjoy this nutritious vegetable.
| Characteristics | Values |
|---|---|
| Ease of cooking | Super easy |
| Taste | Delicious |
| Texture | Tender |
| Flavour | Savoury, sweet, tangy, smoky |
| Ingredients | Bacon, apple cider vinegar, brown sugar, salt, pepper, red pepper flakes, chicken broth, butter, garlic, onions |
| Nutrition | 83-84 calories, 8-9.6g carbohydrates, 2-4.1g protein, 3.7-6g fat, 3-4g fibre, 1.6-4g sugar |
| Storage | Store in an airtight container in the refrigerator for up to 3 days |
| Reheating | Use a microwave or saucepan with some broth |
| Serving suggestions | Corned beef, chicken, mashed potatoes, rice, Jiffy cornbread, meatloaf, chicken thighs, ribs, egg noodles, mashed potatoes, cornbread |
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What You'll Learn
Crockpot cabbage with bacon
Ingredients:
- 1 head of green cabbage
- 1 cup of water
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
- Bacon (chopped into 1/2-inch pieces)
- Bacon grease (1/4 cup or to taste)
- Butter (optional)
Instructions:
- Cut the cabbage in half through the stem (core).
- Cut out the core by cutting a triangle shape on both sides.
- Lay the cabbage halves flat and cut into 1-inch square pieces.
- Chop the bacon and cook in a skillet until browned and crispy.
- Save the bacon grease by pouring it into a glass dish.
- Place the cabbage in the slow cooker.
- Add the cooked bacon, bacon grease, apple cider vinegar, water, salt, and pepper to the slow cooker.
- For extra flavor, add butter, onions, garlic, or red pepper flakes.
- Cover and cook on HIGH for 2.5 to 3 hours, depending on how tender you like your cabbage.
- Stir before serving.
Tips:
- To prevent soggy cabbage, use fresh cabbage and do not overcook.
- For a crisper texture, cook for 2.5 hours instead of 3.
- Red cabbage can be used instead of green for a sweeter flavor.
- For a vegetarian option, omit the bacon and use vegetable broth instead of water.
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Crockpot cabbage with butter
To make crockpot cabbage with butter, start by trimming and washing a whole head of cabbage. Cut the cabbage in half and remove the thick stems on each side. You can then tear the remaining leaves into 1 to 2-inch pieces using your hands or a knife. As you cut, remove any thick veins. Wash the cabbage leaves using cool water.
Place the torn cabbage leaves into your crockpot. You can use either a 6-quart slow cooker or a casserole crock. Cut butter into small pieces and place them on top of the cabbage. You can also add whole garlic cloves for extra flavor.
Next, pour in chicken broth or water. You may need to add more liquid if you are using a larger head of cabbage. Sprinkle with salt and black pepper, or other seasonings of your choice.
Cover the crockpot with a lid and cook on high heat for 2-4 hours or on low heat for 4-6 hours. If you prefer your cabbage to be crisp, cook for a shorter duration, about 2.5 hours on high heat. Stirring halfway through the cooking time ensures even cooking.
Once the cabbage is cooked to your desired tenderness, give it a good mix and taste. You can then season with additional salt and pepper, or other seasonings, if desired.
This crockpot cabbage with butter is a tasty and versatile side dish that can be served with a variety of main courses. Enjoy!
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Crockpot cabbage with garlic
To make crockpot cabbage with garlic, you will need the following ingredients:
- A head of cabbage (green or red)
- Butter
- Garlic cloves
- Chicken broth or water
- Salt
- Black pepper
Optional ingredients include:
- Bacon
- Apple cider vinegar
- Brown sugar
- Red pepper flakes
- Start by trimming and washing the cabbage. Cut it in half and remove the thick stem on each side.
- Tear the cabbage leaves into 1 to 2-inch pieces. Remove and discard any thick veins. Wash the leaves using cool water.
- Place the torn cabbage leaves into the crockpot.
- Cut the butter into small pieces and place them on top of the cabbage.
- Add whole garlic cloves. If you want a more intense garlic flavour, you can mince or crush the garlic before adding it.
- Pour in chicken broth or water. For a vegetarian option, use vegetable broth instead of chicken broth.
- Sprinkle with salt and black pepper to taste. You can also add red pepper flakes if you prefer a spicier dish.
- Cover the crockpot with a lid and cook on HIGH for 2-4 hours or on LOW for 4-6 hours.
- If possible, stir the cabbage halfway through the cooking time to ensure even cooking.
- When the cabbage is tender, mix well and taste. Adjust the seasoning with additional salt and pepper if needed.
- Serve the crockpot cabbage with garlic as a side dish alongside your favourite main course.
For a heartier meal, you can also add bacon to the crockpot cabbage with garlic. Simply cook the bacon in a skillet until crispy, then add it to the crockpot along with the other ingredients. Additionally, if you want to include more vegetables, feel free to add onions, carrots, or potatoes to the crockpot.
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Crockpot cabbage with chicken broth
Ingredients:
- 1 large head of cabbage
- Chicken broth
- Butter
- Garlic cloves
- Salt and pepper to taste
- Optional: Bacon, apple cider vinegar, brown sugar, red pepper flakes
Instructions:
Start by trimming and washing the cabbage. Cut it into halves and remove the thick stem on each side. Chop the remaining cabbage leaves into 1-inch square pieces. You can use your hands or a knife to tear the leaves, removing any thick veins. Wash the chopped cabbage with cool water.
Place the cabbage into your crockpot. Cut the butter into small pieces and place them on top of the cabbage. Add whole garlic cloves and pour in the chicken broth. You can also add other ingredients like apple cider vinegar, brown sugar, and red pepper flakes for extra flavor. Sprinkle salt and pepper as per your taste.
Cover the crockpot with a lid and cook on HIGH for 2-4 hours. If you prefer a crisper texture, cook for 2.5 hours. Stir the cabbage halfway through the cooking time to ensure even cooking. Taste the cabbage and adjust seasoning if needed.
Your crockpot cabbage with chicken broth is now ready to be served! It is a perfect side dish and can be enjoyed with meatloaf, chicken, or ribs.
Variations:
You can also add cooked bacon pieces to this dish for a heartier meal. Simply cook chopped bacon in a skillet until crispy, then add it to the crockpot along with the other ingredients. Additionally, if you want to make this dish gluten-free and dairy-free, use boneless skinless chicken thighs or breasts and omit any dairy products.
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Crockpot cabbage with apple cider vinegar
Ingredients:
- Cabbage
- Apple cider vinegar
- Bacon
- Brown sugar
- Salt
- Pepper
- Red pepper flakes (optional)
- Butter
- Chicken broth or bouillon
Instructions:
Start by prepping the cabbage. Cut and core the cabbage into bite-sized pieces or thin strips. Place the cabbage in the bottom of a 6-quart slow cooker.
Next, cook the bacon. Chop the bacon into small pieces and cook it in a large skillet over medium heat until it starts to crisp. You can also use cubed ham or other smoked meats like kielbasa sausage.
Saute the onions by adding them to the skillet with the bacon and cooking until they are translucent and slightly caramelized. Then, add the minced garlic and saute until aromatic.
Combine the cooked bacon, onions, and garlic in the Crockpot, spreading them evenly over the cabbage.
In a small bowl, mix together the chicken broth or bouillon, apple cider vinegar, brown sugar, salt, pepper, and red pepper flakes (if using). Pour this broth mixture over the cabbage in the Crockpot.
Finally, add the butter. Cut the butter into small pieces and place them on top of the cabbage. Cover the Crockpot with a lid and cook on HIGH for 2.5-3 hours for a crispier texture, or 3-4 hours for a tender result. Stir halfway through the cooking time to evenly coat the cabbage with the liquid.
Serve hot and enjoy! This dish pairs well with corned beef, mashed potatoes, seasoned rice, or a slice of Jiffy cornbread.
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Frequently asked questions
Cooking cabbage in a crock pot is easy. First, trim and wash the cabbage, then cut it in half and remove the thick stems. Tear the leaves into 1-2 inch pieces and wash them again. Put the leaves into the crock pot with butter, garlic, salt, and pepper. You can also add chicken broth or water. Cook on high for 2-4 hours, stirring halfway through.
Cooking cabbage in a crock pot typically takes 2-4 hours on high heat. However, if you prefer your cabbage to be crisp, reduce the cooking time to 2.5 hours. If you are cooking on low heat, this will take 4-7 hours.
Crock pot cabbage is a great side dish and goes well with corned beef, chicken, fish, pork, pot roast, bratwursts, sausage, and mashed potatoes. It also pairs well with cornbread.
Yes, you can store leftover crock pot cabbage in an airtight container in the refrigerator for up to 3 days. You can store it with or without excess broth. If you store it in broth, the cabbage will continue to soften. To reheat, use the microwave or a saucepan with some broth.
