Tillie Doyle
Cube steak is a budget-friendly cut of beef that is often slow-cooked in a crock pot to make it tender. The meat is usually top sirloin or top round and is tenderized using a mechanical tenderizer. Cube steaks can be cooked in a crock pot with gravy, which is a popular recipe due to its simplicity and convenience. The crock pot method allows the steak to be slowly cooked in gravy, resulting in tender meat that can be easily cut with a fork. This recipe typically requires only a handful of ingredients and can be served with a variety of sides, making it a convenient and tasty option for a weeknight dinner.
| Characteristics | Values |
|---|---|
| Ease of cooking | Very easy to cook, a "no-fuss" recipe |
| Taste | Tender, melt-in-your-mouth, comfort food |
| Ingredients | Cube steak, onion, gravy, cream of mushroom soup, salt, pepper, oil, water, cornstarch |
| Equipment | Slow cooker/crock pot, skillet, bowl |
| Sides | Mashed potatoes, rice, egg noodles, cauliflower rice, keto mashed potatoes, roasted green beans, corn, garden salad, dinner rolls, bread |
| Time | 6-8 hours on low, 3-4 hours on high |
| Recipe Yield | Serves 4 |
| Recipe Variations | Use onion soup mix, cream of chicken soup, French onion soup, au jus gravy mix, beef broth, beef bouillon powder/umami seasoning, mushroom gravy, condensed mushroom soup, red onion, black pepper |
| Storage | Can be stored in an airtight container in the refrigerator for up to 3 days |
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What You'll Learn
Crock Pot Cube Steak with Savory Gravy
This is a no-fuss recipe for a busy weeknight that will leave you with tender cube steaks and savory gravy. It is a "set-it and forget-it" type of meal that will be ready by the time you get home. It is best to use a digital crock pot so that you can set a timer and have it automatically go to a keep-warm setting. Make sure you have a crock pot that is large enough for the quantity you wish to cook.
Ingredients:
- Cube steaks
- Onion
- Gravy
- Cream of mushroom soup
- Oil
- Salt
- Pepper
- Cornstarch
- Water
Optional Ingredients:
- Bread
- Mashed potatoes
- Corn
- Rice
- Green beans
- Carrots
- Potatoes
- Mushrooms
- Broccoli
- Dinner rolls
Instructions:
- Warm some olive oil in a nonstick skillet over medium heat.
- Brown the cube steaks on both sides to add flavor and texture.
- Transfer the steaks to a crock pot.
- Place thinly sliced onions on top of the steaks.
- In a mixing bowl, add the beef gravy packets, cream of mushroom soup, and water.
- Season with salt and pepper.
- Stir until well combined.
- Pour the gravy mixture over the steaks and onions, ensuring the steaks are fully covered.
- Cover and cook on low for 6-8 hours, or until the steaks are tender and the flavors blend together.
- About an hour before serving, combine the cornstarch and water in a small bowl and mix well.
- Pour the mixture into the crock pot and set it to high.
- Cook for 30 minutes or until the gravy thickens.
- Serve with bread, mashed potatoes, corn, rice, green beans, or dinner rolls.
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How to Tenderize Cube Steak
Cube steak is a tough cut of meat from the cow's shoulder. To tenderize it, the meat is run through a meat tenderizer, which creates tiny holes in it. This process, combined with slow cooking, results in tender cube steak.
To tenderize cube steak in a crock pot, start by thawing the meat. Then, warm some olive oil in a non-stick skillet over medium heat. Swirl to coat, then brown the cube steaks on both sides to add flavor and texture. Remove the steaks from the skillet and set them aside.
Next, reduce the heat to medium and add in some sliced onions. Cook until the onions are translucent, which should take about 5-8 minutes. Then, add the cooked onions to the crock pot along with some cream of mushroom soup and beef broth. Whisk the ingredients together, and add the steaks to the crock pot, ensuring they are fully covered or submerged in the gravy.
Finally, cover the crock pot and cook on low for 6-8 hours, or until the steaks are tender. To thicken the gravy, mix cornstarch and cold water in a small bowl, stir this mixture into the crock pot, and cook on high for 15-30 minutes.
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What to Serve with Cube Steak
Cube steak is a versatile dish that can be served with a variety of sides. Here are some ideas for what to serve with cube steak:
Mashed Potatoes
One of the most popular sides to serve with cube steak is mashed potatoes. The creamy texture of mashed potatoes pairs well with the savoury gravy that often accompanies cube steak. You can also place the cube steak on top of the mashed potatoes and spoon the gravy over the top for a hearty and comforting dish.
Vegetables
There are several vegetables that go well with cube steak. Roasted or boiled green beans, Italian green beans, and garlic green beans are all tasty options. Carrots, either roasted or maple-glazed, can also complement the dish. If you're looking for something different, try fried okra or boiled corn.
Bread
Bread is another popular side dish for cube steak. Dinner rolls or buttermilk biscuits are perfect for mopping up the gravy. For a more savoury option, try jalapeño cornbread.
Noodles and Rice
Cube steak can also be served with noodles or rice. Egg noodles or rice pilaf are great options to soak up the gravy.
Other Sides
Some other sides that can accompany cube steak include creamed corn, a garden salad, or steamed broccoli.
When it comes to what to serve with cube steak, there are many options to choose from. Whether you're looking for something hearty like mashed potatoes or a lighter option like a salad, you can find a side dish that will complement your cube steak perfectly.
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How Long to Cook Cube Steak
Cube steak can be cooked in a crock pot, and it is a great option for a simple, tasty, and comforting meal. The low and slow cooking method is ideal for tenderizing this cut of meat, and it is a very hands-off way of cooking.
The cooking time for cube steak in a crock pot is generally between 6 and 8 hours on a low setting, or 3 to 5 hours on a high setting. The steak will be ready when it is tender and can be cut with a fork. It is important not to cook the steak for too long, as it can become mushy and overcooked.
There are a few things to consider when cooking cube steak in a crock pot. Firstly, it is best to use thawed meat to ensure even cooking. Secondly, the crock pot should be large enough to accommodate the steak and any other ingredients without overcrowding. Finally, the cooking time may need to be adjusted depending on the specific crock pot model and temperature settings.
To achieve a good level of tenderness, it is recommended to cook the cube steak on a low setting for the majority of the cooking time. One suggestion is to cook the steak on high for the first 2 hours, and then reduce the heat to low for the remaining 6 hours.
There are also ways to further tenderize the meat before cooking. One method is to gently pound the steak with a meat tenderizer to break down the muscle fibers. Another option is to soak the steak in milk before cooking, which helps to tenderize the meat and reduce any gaminess.
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How to Cook Cube Steak Without a Crock Pot
Cube steak is a tasty dish that can be made in a variety of ways, including in a crock pot or slow cooker. If you don't have a crock pot, there are several other ways to cook cube steak. Here are some alternative methods and recipes to try:
Pan-Frying or Stovetop
Cube steak can be cooked on a stovetop or in a pan. This method is best for those who don't have much time for cooking, as it is faster than using a crock pot. Start by warming some olive oil in a non-stick skillet over medium heat. Then, brown the cube steaks on both sides to add flavor and texture. If you prefer, you can also sear the steaks before transferring them to the crockpot.
Oven
Cube steak can also be cooked in the oven. Place the onions in a lightly sprayed pan, then layer the cube steaks over them. Whisk together the cream soup, bouillon, and beef broth, and pour this mixture over the meat. Cover the pan with foil and bake at 350° F for about 2 hours, or until the cube steak is tender.
Instant Pot or Pressure Cooker
If you're short on time, an instant pot or pressure cooker can be a great option. Simply adjust the cooking time accordingly, usually for 3-4 hours on high heat or 6-8 hours on low heat.
Grilling
For a smoky flavor, try grilling your cube steak. This method is perfect for outdoor cooking during the warmer months.
Air Fryer
For a healthier option, consider using an air fryer. This method can help you achieve a crispy texture without the need for excessive oil.
Regardless of the cooking method, cube steak is best cooked low and slow to break down the muscle fibers and ensure tender meat. It is also recommended to thaw frozen cube steaks before cooking for even cooking and optimal texture.
Cube steak pairs well with a variety of sides, including mashed potatoes, rice, egg noodles, roasted vegetables, and bread for dipping in the gravy. Enjoy experimenting with different recipes and serving options to find your favorite!
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Frequently asked questions
Yes, you can cook cube steak in a crock pot.
You can cook cube steak in a crock pot on high for 3 to 4 hours or on low for 6 to 8 hours.
You will need cube steaks, onion, gravy, and cream of mushroom soup. You will also need oil, salt, and pepper.
Crock pot cube steak goes well with mashed potatoes, rice, egg noodles, and vegetables.
To make tender crock pot cube steak, cook the steak on low. You can also use a meat tenderizer on the cube steaks before cooking them.
