Air Fryer Fish And Chips: A Tasty, Crispy Treat

Fish and chips is a classic British dish, and it turns out you can make it in an air fryer. It's easy and pretty much foolproof. You can use almost any type of fish, but some of the best are tilapia, cod, catfish and walleye. You can also use skate, pollock, rockfish or halibut. You can prepare battered fish in an air fryer, but it's important to let any excess batter drip off before placing it in the fryer to avoid burning. You can use oil to get crispier chips, but it's not essential.

How to prepare the fish

Yes, you can cook fish and chips in an air fryer. Here is a guide on how to prepare the fish:

• Choose your fish. Almost any type of fish works for an air fryer, but some of the best fish to fry are tilapia, cod, catfish and walleye.
• Prepare the fish fillets. If you are using a breadcrumb or batter coating, it is best to thaw the fillets first so that the coating adheres to the fish. If you are just seasoning the fish, you can cook it from frozen.
• If you are using a coating, allow any excess batter to drip off the fish before placing it in the air fryer to avoid burning.
• Preheat your air fryer. This ensures that the proper temperature has been reached and that your fish will cook evenly.
• Don't crowd the basket. Leave room around your fish pieces so that they can cook evenly and get crispy. You may need to cook your fish in batches.
• Brush the wire rack insert with oil and arrange the fish on the rack. Cook for 10-15 minutes, depending on the thickness of the fish.

How to prepare the chips

Yes, you can cook fish and chips in an air fryer. Here is a guide on how to prepare the chips:

• Preheat your air fryer for a few minutes before adding the food. This ensures that the proper temperature has been reached and that your chips will cook up crispy.
• Most recipes for cooking chips in an air fryer say to use oil. You can get crispy fries without oil, but they won't be quite as crispy. If you are following a no-cooking oil diet, just leave off the oil. Otherwise, add a few squirts of oil using a spray.
• Don't crowd the basket. Make sure to leave room around your chips so that they can cook evenly. You may need to cook your chips in batches to ensure even cooking in the air fryer.
• In the final 10 minutes of cooking, put a wire rack insert over the chips in the air fryer and lightly brush over some oil.
• For a milder vinegar taste, dilute it by mixing equal parts water and vinegar (half and half).

Whether to use oil

Yes, you can cook fish and chips in an air fryer.

Most recipes for cooking chips in an air fryer say to use oil. You can get crispy fries without oil, but they won't be as crispy. If you are following a no-cooking oil diet, you can leave the oil out. However, a little oil shouldn't be an issue, especially if you just add a few squirts using a spray.

If you are cooking battered fish, it is important to allow any excess batter to drip off the fish before placing it in the air fryer to avoid burning on the bottom of the appliance. It is also best to thaw the fillets before air frying so the batter can better adhere to the fish. If you are cooking a basic seasoned fish fillet, you can cook it from frozen.

Make sure to leave room around your fish pieces so that they can cook evenly and get crispy. You may need to cook your fish in batches to ensure even cooking in the air fryer. Preheat your air fryer before adding the food to ensure the proper temperature has been reached.

How to avoid burning

Yes, you can cook fish and chips in an air fryer. To avoid burning, make sure to leave room around your fish pieces so that they can cook evenly and get crispy. You may need to cook your fish in batches to ensure even cooking. Preheat your air fryer before adding the food to ensure the proper temperature has been reached. If you are preparing battered fish, allow any excess batter to drip off the fish before placing it in the air fryer to avoid burning on the bottom of the appliance. You can also get crispy chips without oil, but they won't be quite as crispy. If you do use oil, just add a few squirts using a spray.

The best types of fish to use

Yes, you can cook fish and chips in an air fryer. It's important to leave room around your fish pieces so they can cook evenly and get crispy. You may need to cook your fish in batches to ensure even cooking. Preheat your air fryer before adding the food.

You can use almost any type of fish in an air fryer, but some of the best fish to fry are tilapia, cod, catfish and walleye. Skate, pollock, rockfish or halibut also work well. These white fish have a tender texture and mild flavour, and they hold up well in the frying process. If you're using a basic seasoned fish fillet, you can cook it from frozen. However, if you're using a crispy coating, it's best to thaw the fillets first so the coating can better adhere to the fish. It's also important to allow any excess batter to drip off the fish before placing it in the air fryer to avoid burning.

Frequently asked questions