Air Fryer Sausage Links: Frozen To Table-Ready

Cooking frozen sausage links in an air fryer is a quick and easy way to prepare a delicious breakfast. You can cook frozen sausage links in an air fryer by separating them and cooking them at 370ºF for 12-15 minutes, turning them halfway through. If you're using thicker sausages, you may need to increase the cooking time to ensure they're cooked through. You can also start with a lower temperature for the first 3-5 minutes to allow the sausages to thaw, then increase the temperature to 380ºF for another 8-10 minutes.

Cooking frozen sausage links in an air fryer: separate the links and cook at 370ºF for 12-15 minutes, turning halfway through

Yes, you can cook frozen sausage links in an air fryer. It is recommended that you separate the links and cook them at 370ºF for 12-15 minutes, turning them halfway through. If your sausages are thicker, you may need to increase the cooking time to ensure they are cooked through.

If you want to defrost your sausages first, you can start with a lower temperature (around 360ºF) for the first 3-5 minutes, and then increase the temperature to 380ºF for another 8-10 minutes. However, this is not necessary as sausages will defrost quickly in the air fryer.

Sausage links without added sugar cook best when they are not frozen, so if your sausages contain sugar, you may need to adjust the temperature and cooking time to prevent them from browning too quickly.

Cooking raw frozen sausage links in an air fryer: cook at 360ºF for 3-5 minutes, then increase to 380ºF for 8-10 minutes

Yes, you can cook raw frozen sausage links in an air fryer. Start with a lower temperature of 360ºF for 3-5 minutes or so until the sausages have thawed a bit. Then increase the temperature to 380ºF and cook for another 8-10 minutes or until the sausages are cooked through.

If you're using thicker sausages, you may want to increase the cooking time slightly to ensure they're cooked through. You can also cook frozen sausage links in an air fryer by separating them and cooking them at 370ºF for 12-15 minutes, turning them halfway through.

Sausage links cook best and most evenly when they're not frozen, so it's recommended to defrost them first. However, cooking frozen sausages in an air fryer is a quick and easy method that will defrost and cook your sausages in 15 minutes or less.

Cooking pre-cooked frozen sausage links in an air fryer: cook at 450ºF for 6 minutes, turning halfway through

Yes, you can cook frozen sausage links in an air fryer. If you're cooking pre-cooked frozen sausage links, cook them at 450ºF for 6 minutes, turning them halfway through. If you're cooking raw frozen sausage links, it's recommended that you start with a lower temperature (around 360ºF) for the first 3-5 minutes, until the sausages have thawed a bit. Then, increase the temperature to 380ºF and cook for another 8-10 minutes, or until the sausages are cooked through.

If you're using thicker sausages, you may want to increase the cooking time to 10-15 minutes to ensure they're cooked through. You can also cook frozen sausage links at 370ºF for 12-15 minutes, turning them halfway through. Sausage links cook best and most evenly when they're not frozen, so it's recommended that you defrost them first.

Cooking thicker frozen sausage links in an air fryer: increase the cooking time to 10-15 minutes

Yes, you can cook frozen sausage links in an air fryer. If you're cooking thicker frozen sausage links, you should increase the cooking time to 10-15 minutes. Start with a lower temperature (around 360°F) for the first 3-5 minutes or so until the sausages have thawed a bit. Then increase the temperature up to 380°F and cook for another 8-10 minutes or until the sausages are cooked through. You can cook them at 370°F for 12-15 minutes, turning them halfway through.

Cooking frozen sausage links with sugar in an air fryer: lower the temperature to prevent burning

Yes, you can cook frozen sausage links in an air fryer. If your sausages contain sugar, they will brown more easily, so you may need to lower the temperature to prevent burning.

Start with a lower temperature (around 360ºF) for the first 3-5 minutes or so until the sausages have thawed a bit. Then increase the temperature to 380ºF and cook for another 8-10 minutes or until the sausages are cooked through. If you are using thicker sausages, you may need to increase the cooking time slightly (10-12 minutes up to 13-15 minutes) to ensure they are cooked through.

If your sausages contain sugar, you may need to adjust the temperature and cooking time accordingly. You can cook frozen sausage links with sugar in an air fryer by separating them and cooking them at 370ºF for 12-15 minutes, turning them halfway through. If you find your sausages are browning before they are cooked, lower the temperature of the air fryer to finish cooking the sausages.

Frequently asked questions