Air Fryer Frozen Biscuits: Baking Time Perfection

Frozen biscuits can be cooked in an air fryer in about half the time it would take in an oven. The hot circulating air cooks the biscuits evenly, resulting in a crispy exterior and a fluffy interior. The ideal temperature for cooking frozen biscuits in an air fryer is between 320 to 340 degrees Fahrenheit, and the cooking time ranges from 10 to 15 minutes, depending on the air fryer model and the desired level of crispness. It is recommended to flip the biscuits halfway through the cooking process to ensure even cooking on both sides.

Preheat the air fryer

Preheating your air fryer is an important step in the process of making frozen biscuits. Here are some detailed instructions and tips to ensure you get it right:

Firstly, place the empty air fryer basket into the air fryer unit. This is an important step as it ensures the hot air circulates evenly around the biscuits during the cooking process. Set the temperature to between 320 and 340 degrees Fahrenheit—the exact temperature may depend on your air fryer model and personal preference. Then, preheat the air fryer for around 3 to 5 minutes. This will ensure the air fryer is hot enough to cook the biscuits through effectively.

Some air fryer models may have a built-in preheat function, which will prompt you to add the food when it is ready. However, if your model does not have this function, simply use a timer to keep track of the preheat time.

Once preheated, it is a good idea to lightly spray the air fryer basket with oil or non-stick spray. This will help prevent the biscuits from sticking to the basket and make for easier cleaning afterward. You can also spray the tops of the biscuits to help them achieve a golden colour.

Now your air fryer is preheated and ready for you to add your frozen biscuits! Remember to place them in a single layer, leaving a little space between each one to allow for even cooking. Avoid overcrowding the air fryer basket, and cook in batches if necessary.

By preheating your air fryer, you'll be well on your way to achieving perfectly cooked, fluffy, and golden biscuits. Enjoy!

Use non-stick spray

Using non-stick spray is an important step in ensuring your frozen biscuits don't stick to the air fryer basket. Here's a detailed guide on how and when to use it:

Before placing the frozen biscuits in the air fryer, it is recommended to lightly spray the basket with a non-stick cooking spray. This creates a barrier between the food and the cooking surface, preventing sticking. Make sure to use a spray specifically designed for non-stick purposes, as regular cooking spray may not have the same effect.

When applying the non-stick spray, hold the can about 6-8 inches away from the basket and spray in a sweeping motion to ensure even coverage. You don't need to use a lot of spray; a light coating should be sufficient.

In addition to spraying the basket, some recipes suggest spraying the tops of the biscuits themselves before placing them in the air fryer. This step is optional but can help ensure an even golden colour on the biscuits.

It's important to note that while non-stick spray is useful, it's not always necessary. Some air fryer baskets may have non-stick coatings that prevent sticking without the need for additional spray. Additionally, if you're using parchment paper or a silicone mat in your air fryer, you may not need to use non-stick spray at all.

If you don't have non-stick spray on hand, you can try using a small amount of oil instead. However, be cautious not to use too much oil, as it can cause smoke and affect the taste of your biscuits.

Once you've sprayed your air fryer basket, you can proceed with placing the frozen biscuits inside, making sure they are in a single layer and not overlapping. Follow the subsequent steps in your chosen recipe for cooking time and temperature, and enjoy your perfectly cooked air-fried biscuits!

Cook at 325-340°F

To cook frozen biscuits in an air fryer at 325-340°F, you should preheat your air fryer to 340°F for 5 minutes. Then, spray the basket with non-stick spray and place the frozen biscuits inside without overlapping them. Air fry for 10-14 minutes at 325-340°F, flipping them over after 5-8 minutes.

The exact cooking time will depend on your air fryer model and the size of the biscuits, so it is important to monitor the biscuits and adjust the cooking time as needed. For example, if you are using smaller biscuits, they may take less time to cook. Check that they are done in the centre before consuming.

You can brush the biscuits with melted butter a couple of minutes before the cooking time is up to give them a delicious flavour boost. Serve the biscuits immediately for the best taste and texture.

Flip halfway through

Flipping frozen biscuits halfway through the air frying process is necessary to ensure they cook evenly on both sides. This is especially important if you are using a basket-style air fryer. If you don't flip them, the bottoms of the biscuits may burn or remain raw.

When cooking frozen biscuits in an air fryer, it is best to cook them in a single layer, leaving space between them so that the hot air can circulate. This means you may need to cook the biscuits in batches, depending on the size of your air fryer.

For basket-style air fryers, place the frozen biscuits in the basket, ensuring they are not overlapping, and cook for around 5 minutes before flipping them over with tongs or a spatula. Cook for another 5 minutes or so, until the biscuits are golden brown and cooked through.

For oven-style air fryers, you will need to rotate the racks halfway through the cooking process, in addition to flipping the biscuits, to ensure even cooking.

It is also a good idea to spray the air fryer basket or racks with oil before adding the biscuits to prevent sticking.

The cooking time and temperature will depend on your air fryer model and the brand of biscuits you are using. As a guide, Pillsbury Grands frozen biscuits typically take around 10-14 minutes to cook in an air fryer at a temperature of around 325-340°F (165°C). However, it is important to monitor the biscuits during cooking and adjust the time and temperature as needed, as some air fryers may cook hotter than others.

By flipping your frozen biscuits halfway through the air frying process and following the other tips provided, you can ensure that your biscuits turn out crispy on the outside and fluffy on the inside.

Serve with butter or jam

Frozen biscuits cooked in an air fryer can be served with butter or jam. You can also serve them with honey, sausage gravy, or even make a breakfast sandwich with eggs, cheese, and meat.

If you want to add a little something extra to your biscuits, try brushing the outside with melted butter and sprinkling on a blend of herbs like basil, oregano, thyme, sage, or rosemary. Or, if you have a sweet tooth, sprinkle them with cinnamon and brown sugar.

The great thing about air-fried biscuits is that they are quick and easy to make, and you can cook just one or two at a time, straight from frozen, so you don't have to heat up your whole oven for a full batch. They also have a superior texture to oven-baked biscuits, with a crispy exterior and a fluffy, tender interior.

So, the next time you're looking for a quick and delicious treat, why not give air-fried frozen biscuits a try? Don't forget to experiment with different toppings and fillings to find your favorite combination!

Frequently asked questions