Air Fryer Egg Cooking Time: How Long?

Air fryers are a convenient and quick way to cook eggs, whether you like them runny, soft-boiled, or hard-boiled. The cooking time depends on the type of egg you want, but generally, it takes around 7-15 minutes to cook eggs in an air fryer.

How long to air fry soft-boiled eggs

Air-fried eggs are a quick, easy, and healthy breakfast option. Here is a detailed guide on how long to air fry soft-boiled eggs:

Firstly, preheat your air fryer. This step is optional, but recommended by some sources. If you choose to preheat your air fryer, two to three minutes is sufficient. Set your air fryer to a low temperature, around 270° F to 275° F (132-135°C). If your air fryer does not go below 300° F, set it to this temperature instead.

Next, add your eggs to the air fryer basket or rack. It is important to leave space between each egg to allow for proper air circulation. Place the basket into the air fryer and cook.

For soft-boiled eggs, cook the eggs for nine to eleven minutes. This will result in eggs with a runny yolk and a set egg white. If you prefer your eggs a little less runny, you can cook them for up to twelve minutes.

Once the desired cooking time has passed, remove the eggs from the air fryer and immediately place them in an ice bath. An ice bath is simply a bowl filled with ice and cold water. This step is crucial as it stops the cooking process, ensuring your eggs are the desired softness. Leave the eggs in the ice bath for around four to five minutes, or until they are cool but not completely chilled.

Finally, remove the eggs from the ice bath and gently crack and peel the shells. It is recommended to start peeling at the bottom of the egg, where the air bubble forms.

It is important to note that the cooking time may vary depending on the strength of your air fryer, its temperature settings, and the size of your eggs. Therefore, you may need to experiment a little to find the perfect cooking time for your desired level of softness.

How long to air fry medium-boiled eggs

Air-frying eggs is a great way to cook them evenly and efficiently, without the hassle of boiling water. It's also a hands-off method, allowing you to walk away and leave the eggs to cook to perfection. Plus, air-fried eggs are incredibly easy to peel!

Now, let's get into the details of air-frying medium-boiled eggs. Medium-boiled eggs are perfect if you want an egg with a slightly jammy yolk and a mostly set white. Here are the steps to follow:

• Preheat your air fryer: Set your air fryer to a low temperature, aiming to mimic a simmering pot of water. The ideal temperature range is between 250°F (120°C) and 270°F-275°F (132°C-135°C). If your air fryer doesn't go below 300°F (148°C), you can still use it, but you may need to adjust the cooking time slightly.
• Prepare the eggs: Take 4-12 eggs, depending on the size of your air fryer, and bring them to room temperature. If you're taking them out of the fridge, let them sit for a while until they're no longer chilled.
• Add eggs to the air fryer: Place the eggs in the air fryer basket or rack, leaving a little space between each egg to allow for proper air circulation. It's normal if they roll a bit, but make sure they have room to breathe.
• Cooking time: For medium-boiled eggs, the recommended cooking time is 9-11 minutes. However, it's important to note that the exact time may vary depending on the strength of your air fryer, its temperature settings, and the size of your eggs. So, you might need to experiment a little to find the perfect cooking time for your specific air fryer.
• Plunge into an ice bath: Once the cooking time is up, remove the eggs from the air fryer and immediately place them in a bowl of ice-cold water, also known as an ice bath. This step is crucial to stop the cooking process and ensure your eggs don't overcook. Let the eggs cool down in the ice bath for about 4-5 minutes, or until they are cool but not completely chilled.
• Peel and enjoy: When the eggs are cool enough to handle, gently crack and peel the shells. Start peeling from the bottom/fattest part of the egg, where the air bubble usually forms. Your medium-boiled eggs are now ready to be enjoyed!

Additional Tips:

• Experiment with cook times: Don't be afraid to experiment with the cooking times to find the sweet spot for your desired level of doneness. The wattage, temperature settings, and basket size of your air fryer, as well as the size of your eggs, can all impact the cooking time.
• Prevent yolk discolouration: If you notice a green ring around the yolk, it means your eggs were cooked for too long or at too high a temperature. While still safe to eat, this can be unappetizing. To avoid this, simply reduce the cooking time a bit for your next batch.
• Center the yolks: For aesthetic purposes, such as when making deviled eggs, you can try turning your carton of eggs on its side in the refrigerator for about a day before cooking. This will help keep the yolks centred during cooking.
• Storage: You can store your peeled or unpeeled medium-boiled eggs in an airtight container in the refrigerator for up to 7 days. For peeled eggs, it's best to cover them with damp paper towels or store them in a bowl of cold water, changing the water daily.

How long to air fry hard-boiled eggs

Air frying hard-boiled eggs is a convenient and mess-free way to cook eggs to perfection. Here is a detailed guide on how long to air fry hard-boiled eggs:

Preparation

Before cooking, ensure you have fresh eggs straight from the fridge. Gently rinse them with water and dry them with a paper towel. Preheat your air fryer to 265-275°F (130-135°C). If your air fryer doesn't go below 300°F (148°C), set it to that temperature. Place the eggs in a single layer in the basket or rack of your air fryer, leaving some space between them.

Cooking Time

The cooking time for hard-boiled eggs in an air fryer is typically around 14 to 17 minutes at 265-275°F (130-135°C). For a perfect medium hard-boiled egg with a completely set yolk, aim for 15 minutes. If you prefer a softer yolk with a "jammy centre", reduce the cooking time to 12-14 minutes. On the other hand, if you like your eggs firmer, cook them for a few minutes longer, up to 16-17 minutes.

Cooling and Peeling

Once the cooking time is up, remove the eggs from the air fryer and place them in an ice bath or under running cold water to stop the cooking process. When they are cool enough to handle, gently crack and peel the eggs.

Storage

Hard-boiled eggs can be stored in the refrigerator for up to a week. If they are still in their shells, place them in an egg container in the main compartment of your fridge, not on the door. If you have already peeled the eggs, store them in an airtight container or a ziplock bag. To prevent them from drying out, you can wrap them in a damp paper towel before storing them.

How long to air fry eggs for egg salad sandwiches

Air fryers are a convenient way to make boiled eggs for egg salad sandwiches, and the process is quite simple. Here is a step-by-step guide on how to make boiled eggs in an air fryer for egg salad sandwiches:

Preparation

Before you begin, ensure you have fresh eggs straight from the fridge. Gently rinse them with water and dry them with a paper towel.

Air Frying

Preheat your air fryer to a temperature between 250-275°F (120-135°C). Place the eggs in the air fryer basket, leaving some space between them to allow proper air circulation. The number of eggs you can cook at once depends on the size of your air fryer.

Cooking Time

The cooking time will depend on your desired level of doneness for the eggs. For soft-boiled eggs with runny yolks, cook the eggs for 7-10 minutes. If you prefer medium-boiled eggs with slightly jammy yolks, increase the cooking time to 9-11 minutes. For hard-boiled eggs with firm yolks, cook the eggs for 12-15 minutes.

Cooling and Peeling

Once the desired cooking time is reached, remove the eggs from the air fryer and place them in a bowl of iced water or under running cold water to stop the cooking process. When the eggs are cool enough to handle, gently crack and peel the shells.

Storage

You can store the boiled eggs in the refrigerator for up to a week. If they are still in their shells, place them in an egg container in the main compartment of the fridge (not on the door). If you have already peeled the eggs, store them in an airtight container or a ziplock bag. To prevent them from drying out, you can wrap them in a damp paper towel before storing them.

Tips

• It is recommended to start with a smaller batch of one or two eggs to test the timings and adjust according to your preference and the specifics of your air fryer.
• Avoid overcrowding the air fryer basket to prevent the eggs from cracking during cooking.
• Using an air fryer rack can help hold the eggs in place and prevent them from rolling around.
• For easier peeling, use older eggs instead of very fresh ones.
• If you want centred yolks, store your carton of eggs on its side in the refrigerator for about a day before cooking.

Now you know how to make perfect boiled eggs in an air fryer for your egg salad sandwiches! Enjoy your delicious and convenient breakfast or snack.

How long to air fry eggs for egg mayo

Air-fried eggs are a great option for a quick, healthy breakfast. They are also perfect for meal prep and can be used in egg mayonnaise.

The length of time you air fry your eggs will depend on how runny you like your yolks and whether you are using a pan or cooking them directly in the basket.

If you are cooking your eggs directly in the basket, you can follow these timings for a runny yolk:

• 7 minutes at 200°C/400°F
• 8 minutes at 250°F
• 8-11 minutes at 150°C

For a medium-boiled egg with a jammy yolk, you can follow these timings:

• 9 minutes at 200°C/400°F
• 12 minutes at 150°C
• 12-13 minutes at 275°F/135°C

For a hard-boiled egg with a firm yolk, you can follow these timings:

• 10-11 minutes at 200°C/400°F
• 12 minutes at 200°C/400°F (according to another source)
• 15 minutes at 150°C
• 15 minutes at 275°F/135°C
• 16-17 minutes at 275°F/135°C

If you are cooking your eggs in a pan, you will need to adjust the timings slightly. For a runny yolk, cook your eggs for 7 minutes at 200°C/400°F. For a medium-boiled egg, you will need to cook them for 9 minutes, and for a hard-boiled egg, cook them for 10-11 minutes.

It is important to note that the timings may vary depending on the size of your eggs and the model of your air fryer, so you may need to experiment a little to find the perfect timing for your desired level of doneness. It is also recommended to use room temperature eggs, as this will result in more consistent cooking.

Frequently asked questions