Tiffany Haney
Air fryers are a great way to cook pizza, whether you're making it from scratch or reheating leftovers. The cooking time depends on the type of pizza you're making and the specifications of your air fryer, but generally, it takes around 7-15 minutes to cook pizza in an air fryer.
Characteristics and Values Table for Cooking Pizza in an Air Fryer
| Characteristics | Values |
|---|---|
| Dough thickness | Less than 1/4 inch |
| Dough weight | 1/4 pound per pizza |
| Dough shape | Circle or four small squares |
| Dough preparation | Rub with olive oil, sprinkle with cornmeal, rest at room temperature |
| Dough cooking time | 1 minute each side |
| Sauce | Pizza sauce, fresh garlic-infused olive oil |
| Cheese | Mozzarella, Buffalo Mozzarella, Cheddar, Parmesan |
| Toppings | Pepperoni, steak, basil, bell peppers, onion, red pepper flakes, olives, sirloin steak, honey drizzle |
| Air Fryer temperature | 320-400°F |
| Cooking time | 4-10 minutes |
| Additional tips | Use a rack to prevent toppings from flying around, pre-cook dough, add toppings halfway through cooking |
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What You'll Learn
How to get a crispy crust
To get a crispy crust when making pizza in an air fryer, there are several methods you can try. Firstly, it is important to preheat your air fryer to a temperature of around 350-400°F. This will ensure the crust cooks evenly and becomes crispy.
Secondly, consider using a pre-cooked crust, such as a Boboli crust, flatbread, or pita, as this will reduce the overall cooking time and help achieve a crispier texture. If you are using raw dough, try rolling it out as thinly as possible, ideally less than 1/4 inch thick. You can also try pricking the dough all over with a fork before placing it in the air fryer, as this will help it bake flat.
Another technique is to rub both sides of the dough with olive oil before placing it in the air fryer. This will create a crispy exterior. Additionally, you can sprinkle cornmeal on top of the dough before cooking, especially if you plan to flip the dough during cooking, as this will ensure an even crispiness on both sides.
Finally, when adding toppings, consider adding the cheese first and letting it soften before adding other toppings. This will help anchor the toppings and prevent them from blowing around or falling off due to the air fryer fan. You can also use a rack or cover the pizza with foil to prevent the toppings from flying off.
By following these tips, you can achieve a crispy crust when making pizza in an air fryer. Experiment with different techniques to find the method that works best for you and your air fryer model.
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Reheating pizza in an air fryer
First, take your leftover pizza out of the fridge. If your pizza has any lightweight toppings, like fresh basil, it might be a good idea to add them later, so they don't blow away in the air fryer. You can also add a teaspoon of water to the base to create steam and make the crust crispier.
Preheat your air fryer to 320-370 degrees Fahrenheit. The higher the temperature, the shorter the cooking time. For example, if you set your air fryer to 380 degrees Fahrenheit, you only need to cook your pizza for 8-10 minutes. However, if you prefer a lower temperature of 325 degrees Fahrenheit, you should cook your pizza for about 4 minutes.
Place the pizza in the air fryer basket and cook for 7-8 minutes, or until the cheese has melted and browned. If you are cooking more than one pizza, you can keep the first one warm by placing it in the oven at the lowest temperature.
Your pizza is now ready to be enjoyed! Remember to let it cool down before digging in, as it will be very hot.
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Cooking times for different toppings
The cooking time for pizza in an air fryer depends on the toppings and thickness of the crust. Frozen pizzas, for example, are designed to cook quickly while retaining moisture and flavor, and 10 minutes at 380°F (193°C) is recommended. Fresh homemade pizzas often require slightly less time, usually between 8 and 10 minutes.
When cooking a pizza with a thick crust, you may need to increase the cooking time to ensure the dough is cooked thoroughly. Deep-dish pizzas, for instance, may require longer cooking times to prevent the toppings from burning.
If you are reheating a leftover pizza in the air fryer, set the temperature to 325°F (165°C) and cook for about 4 minutes.
The type of toppings you use can also affect the cooking time. Lightweight toppings like fresh basil may blow around or fall off, so it is recommended to add them towards the end of the cooking process. To prevent this, you can add a sprinkle of mozzarella cheese on top of your other toppings, which will help anchor them and keep them from flying off.
Additionally, it is important to preheat your air fryer before cooking pizza to achieve the best results. Most air fryers take around 3 to 5 minutes to preheat.
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Using store-bought vs. homemade dough
When it comes to using store-bought vs. homemade dough for air fryer pizza, there are a few things to consider. Firstly, let's talk about convenience. If you're short on time or don't want the hassle of making dough from scratch, then store-bought dough is a great option. It's readily available, and you can find it in most grocery stores. Simply pick up a pack, and you're ready to start rolling and stretching it out.
On the other hand, if you're a pizza connoisseur or prefer to make everything from scratch, then homemade dough is the way to go. It does require a bit more time and effort, but it can be very rewarding. You can find many pizza dough recipes online, and it's a simple combination of flour, water, yeast, and salt. The key to great pizza dough is in the technique and allowing enough time for the dough to proof and rise. Many people find making their own dough very fulfilling, and it can be tailored to your exact taste preferences.
In terms of taste and texture, some people claim that homemade dough produces a superior pizza. Homemade dough can be made with high hydration or 00 flour, which can result in a better texture and flavour. It can also be made to fit your air fryer perfectly, ensuring an even cook. However, it's important to note that store-bought dough has come a long way, and some brands offer excellent quality. For example, the Safeway brand classic recipe and the x-large dough from a local shop were praised by some pizza enthusiasts.
Lastly, let's consider cost. Homemade dough is generally much cheaper than store-bought dough, especially if you buy ingredients in bulk. You'll also have control over the quality of ingredients used, which can be important if you're health-conscious or have dietary restrictions. However, if you're making dough for a large group, store-bought dough might be more convenient and reduce preparation time.
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Air fryer temperature and settings
The temperature and settings you use for your air fryer pizza will depend on the type of pizza you are cooking and the specific model of your air fryer. Here are some general guidelines and tips for achieving the best results:
For Fresh Pizza Dough
If you are starting with fresh pizza dough, it is important to pre-bake the crust before adding any toppings. Preheat your air fryer to 375°F–400°F and place the dough in the air fryer basket, cooking for 3–5 minutes on each side until lightly browned. For a thinner crust, roll the dough out to less than 1/4 inch thick and prick it all over with a fork before placing it in the air fryer. This will help it bake evenly and prevent it from puffing up too much.
For Pre-cooked Crusts
If you are using a pre-cooked crust, such as Boboli or pita, you can skip the pre-baking step. Simply assemble your pizza by spreading sauce and toppings on the crust. Set your air fryer to 350°F–375°F and cook for 4–8 minutes, until the cheese has melted and the crust is crispy.
For Frozen Pizza
To cook a frozen pizza in your air fryer, preheat the appliance to 370°F. Cook the pizza for 6–8 minutes, or until the cheese is melted and the crust is crispy.
Reheating Leftovers
To reheat leftover pizza in your air fryer, set the temperature to 320°F–370°F and cook for 2–5 minutes, depending on the thickness of the slice. This will give you a crispy texture similar to freshly baked pizza.
Preventing Toppings from Blowing Off
One challenge of making pizza in an air fryer is that the fan can cause toppings to blow around or fall off. To prevent this, add the pizza sauce and cheese first, cooking for about 1 minute to soften the cheese. Then, add the rest of your toppings, pressing them gently into the cheese to help them adhere. Alternatively, you can use a rack or foil to cover the pizza while it cooks.
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Frequently asked questions
It takes around 7-10 minutes to cook pizza in an air fryer. However, this may vary depending on the brand and size of your air fryer.
It takes around 6-8 minutes to cook frozen pizza in an air fryer.
It takes around 2-5 minutes to reheat leftover pizza in an air fryer.
