Air Fryer Baked Potato: Quick, Crispy, And Delicious

Air fryer baked potatoes are a delicious, budget-friendly comfort food that's easy to make and customise. This simple dish can be made in just three steps and results in a moist-on-the-inside, crispy-on-the-outside potato.

How to prepare potatoes for air frying

First, wash and dry the potatoes. Then, use a fork to prick each potato several times to allow steam to escape while they cook. This is important to ensure the potatoes don't burst while air frying. Next, rub the potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. You can also add a few spritzes of oil and season with 1/4 teaspoon of salt. Make sure the potatoes are fully coated and then place them in the air fryer basket. Don't overcrowd the air fryer as you want the air to circulate evenly around the potatoes.

Preheat the air fryer to 400 degrees F (200 degrees C). Air fry the potatoes for 40 to 50 minutes, depending on their size, flipping them halfway through. You'll know the potatoes are done when they can be pierced easily with a fork or knife. The fork should slide easily into the centre of the potato with no resistance.

Once the potatoes are cooked, split them open and top with remaining salt and pepper and your favourite toppings. You could also add a dollop of sour cream.

How long to cook potatoes in an air fryer

Air-frying potatoes is a quick and easy way to cook a classic comfort food. The cooking time will depend on the size of the potatoes, but you can expect them to be ready in around 40 to 50 minutes.

First, wash and dry the potatoes. Then, use a fork to prick each potato several times to allow steam to escape while they cook. Drizzle the potatoes with olive oil and use your hands or a silicone brush to ensure they are fully coated. Season with salt, pepper, garlic powder and parsley. You can also spray the potatoes with oil and season with salt before arranging them in the basket.

Place the potatoes in the air fryer basket, ensuring they are not overcrowded, and cook at 400°F for 40 to 45 minutes, turning halfway through. The potatoes are ready when they can be easily pierced with a fork or knife. Serve the potatoes split open and topped with sour cream, and your favourite seasonings.

How to season potatoes for air frying

To season potatoes for air frying, first wash and dry the potatoes well. Then, use a fork to prick each potato several times to allow steam to escape while they cook. You can then drizzle olive oil over the potatoes and use your hands or a silicone brush to ensure the potatoes are fully coated. Season with salt, pepper, garlic powder, and parsley. You can also add a few spritzes of oil and season with 1/4 teaspoon of salt.

How to serve air-fried potatoes

To serve air-fried potatoes, you can follow these simple steps:

First, wash and dry the potatoes. Pierce the potatoes all over with a fork to allow steam to escape while cooking. This is important to ensure the potatoes don't burst in the air fryer. Next, rub the potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. You can also use a spray oil and season with 1/4 teaspoon of salt. Place the potatoes in the air fryer basket, making sure not to overcrowd it to allow the air to circulate evenly.

Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Air fry the potatoes for 35 to 50 minutes, depending on their size, until they are soft and can be easily pierced with a knife or fork. Flip the potatoes halfway through the cooking time.

Once the potatoes are cooked, split them open and top with your favourite toppings. You can finish them with a dollop of sour cream or sprinkle on the remaining salt and pepper. Serve and enjoy!

How to clean potatoes before air frying

Before air frying, it's important to clean your potatoes. First, wash the potatoes with a brush and water, then dry them. Next, use a fork to pierce the potatoes all over. This will allow steam to escape while the potatoes are cooking, preventing them from bursting.

You can then rub the potatoes with olive oil and season them with salt, pepper, garlic powder, and parsley. Make sure the potatoes are fully coated in oil and seasoning before placing them in the air fryer basket.

Frequently asked questions