Air Fryer Homemade Chips: Quick, Crispy, And Delicious!

can i cook homemade chips in an air fryer

You can make homemade chips in an air fryer, and they will be ready in around 20 minutes. You don't need to soak the potatoes or par-boil them first. Just toss the potatoes in a little cornflour, oil and seasoning and they can go right in the air fryer. You can also make them with no oil at all, but they will be crispier and drier. If you want to make thin-cut fries, you might find they burn at the ends while the middle stays soggy, so crinkle-cut fries are a better option.

Characteristics Values
Cooking time 20-25 minutes
Oil Not necessary, but can be used to mimic deep-frying
Soaking/par-boiling potatoes Not necessary
Cornflour Can be used to make potatoes crispier
Cooking spray Can be used to minimise calories
Cooking temperature Highest temperature
Fry basket Should be shaken every couple of minutes
Fry type Crinkle cut fries are best for crunch and consistency

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How long does it take to cook homemade chips in an air fryer?

Yes, you can cook homemade chips in an air fryer. It takes between 20-25 minutes to cook homemade chips in an air fryer. This is for regular thick-cut chips, not thin-cut french fries. You can use a few sprays of cooking spray rather than oil to minimise calories. However, using oil will better mimic the taste of deep-frying. You can even make these chips with no oil at all, but they will end up crispier and a bit drier.

There is no need to soak the potatoes or par-boil them. Just toss the potatoes in a little cornflour, oil and seasoning and they can go right in the air fryer. You can also try par-cooking them in an air fryer, but this may result in hard and dry potatoes.

It is recommended to cook at the highest temperature and shake the air fryer basket every couple of minutes to get an even distribution. Certain types of fries are harder to perfect in an air fryer. Shoestring fries tend to burn at the ends while the middle can stay soggy. The best shape for crunch and consistency are crinkle-cut fries.

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Do you need to soak the potatoes or par-boil them first?

You do not need to soak the potatoes or par-boil them first when making homemade chips in an air fryer. In fact, one source says that the outcome doesn't warrant the effort and time of washing and drying the potatoes.

To make homemade chips in an air fryer, simply toss the potatoes in a little cornflour, oil and seasoning and they can go right in the air fryer. They will be ready in around 20 minutes.

If you want to minimise calories, you can just use a few sprays of cooking spray rather than oil. You can even make these chips with no oil at all, although they will end up crispier and a bit drier.

Certain types of fries are harder to perfect in an air fryer. Shoestring fries tend to burn at the ends while the middle can stay soggy. The best shape for crunch and consistency are crinkle cut fries.

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What's the best oil to use?

Yes, you can cook homemade chips in an air fryer. The best oil to use is one with a high smoke point, such as avocado oil, peanut oil, or extra virgin olive oil. These oils can withstand the high temperatures of an air fryer without smoking or burning.

If you want to minimise calories, you can use a few sprays of cooking spray instead of oil. This will give your chips a crispy texture without the added fat. However, they may end up drier than if you used oil.

You can also toss your potatoes in a mixture of cornflour, oil, and seasoning before air frying. This will give them a nice golden colour and a bit of crunch while keeping the middles soft.

If you don't have cornflour, you can simply air fry your chips in oil, salt, and pepper. This method works just fine and will give you crispy, tasty chips.

Finally, the shape of your chips matters when air frying. Crinkle-cut fries are the best shape for crunch and consistency, while shoestring fries can be harder to perfect as they tend to burn at the ends while staying soggy in the middle.

cycookery

What's the best shape for crunch and consistency?

Yes, you can cook homemade chips in an air fryer. For the best crunch and consistency, crinkle-cut fries are recommended. This is because shoestring fries tend to burn at the ends while the middle can stay soggy.

To make homemade chips in an air fryer, toss the potatoes in a little cornflour, oil and seasoning and they can go right in the air fryer. You can also add salt and pepper. They will be ready in around 20 minutes.

If you want to minimise calories, you can use a few sprays of cooking spray rather than oil. However, this will make the chips crispier and drier.

cycookery

How often do you need to shake the air fryer basket?

Yes, you can cook homemade chips in an air fryer. The cooking time will be between 20 and 25 minutes, depending on the thickness of the chips.

When cooking homemade chips in an air fryer, you should shake the air fryer basket every couple of minutes to ensure even distribution and avoid burning. This is particularly important if you are cooking shoestring fries, as they tend to burn at the ends while the middle can stay soggy. For this reason, crinkle-cut fries are often a better option for the air fryer, as they provide a better crunch and consistency.

Frequently asked questions

Yes, you can cook homemade chips in an air fryer.

It takes between 20-25 minutes to cook homemade chips in an air fryer.

No, you don't need to soak or par-boil the potatoes. You can just toss them in a little cornflour, oil and seasoning and put them straight in the air fryer.

We recommend cooking chips at 180°C (350°F) in an air fryer. If you prefer crispier chips, adjust the cooking time instead of the temperature.

You don't have to use oil, but it is recommended to add a few sprays of olive oil or cooking spray to give the chips a crunchy texture. If you don't use oil, they may come out too dry.

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