Air Fryer Chickpeas: How Long To Cook Them?

Air fryer chickpeas are a quick, easy, and healthy snack. They are crunchy, tasty, and can be seasoned in a variety of ways. The air fryer cuts down the cooking time to around 15 minutes, and they are crispier than oven-roasted chickpeas. They are also a budget-friendly snack, as a can of chickpeas usually costs around a dollar.

How to make air fryer chickpeas extra crispy

Ingredients

• 1 can (14-19 oz) of chickpeas
• 1-2 tbsp of oil (olive, avocado, vegetable, or canola)
• 1/2-1 tbsp of seasoning (e.g. garlic powder, onion powder, paprika, cayenne, ranch, or za'atar)
• Salt to taste

Method

• Drain and rinse the chickpeas. For extra crispy chickpeas, dry them with paper towels or a kitchen towel.
• Place the chickpeas in a bowl and add the oil and any desired seasonings (except salt). Stir well to ensure the chickpeas are evenly coated.
• Preheat the air fryer to between 380-400°F (200°C).
• Place the chickpeas in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket every 4-5 minutes to ensure even cooking.
• When the chickpeas are cooked to your liking, remove them from the air fryer and add salt and any other desired seasonings to taste.
• Enjoy the chickpeas while they are still warm and crispy!

Tips

• If you want to change up the seasoning, you can use any combination of spices you like. Get creative and experiment with different flavors!
• For the crispiest chickpeas, it is important to start with dry chickpeas. Make sure to dry them well on paper towels before cooking.
• If you have any leftover chickpeas, you can store them in an open container or jar at room temperature for up to a week. They may lose some of their crispness, but you can pop them back into the air fryer for 2-3 minutes to crisp them up again.

How to make air fryer chickpeas without oil

Air fryer chickpeas are a tasty, crunchy, filling, and healthy snack. They are also vegetarian and gluten-free. You can use canned or dried chickpeas, but it is important to ensure that they are dry before placing them in the air fryer.

Ingredients:

• 1 can (14-19 oz) of chickpeas (drained and rinsed)
• Salt and pepper, or seasoning of your choice

Method:

• Drain and rinse the chickpeas.
• Dry the chickpeas with paper towels or a clean kitchen towel.
• Place the chickpeas in the air fryer basket in a single layer.
• Set the air fryer temperature to 380-400°F / 200°C.
• Cook for 8-15 minutes, shaking the basket occasionally to ensure even cooking.
• When the chickpeas are cooked to your liking, remove them from the air fryer.
• Taste and season with salt and pepper, or your desired seasoning.

Tips:

• It is important to ensure that the chickpeas are completely dry before placing them in the air fryer, as this will help them get crispy.
• You can use whatever spices or seasonings you like. Some popular options include ranch, Dorito, and coconut curry.
• If you want to add a little extra crunch to your chickpeas, you can spritz them with olive oil before seasoning and serving.

How to make air fryer chickpeas spicy

Making air fryer chickpeas is a quick and easy process, and you can add a spicy kick to them with your choice of seasoning. Here is a step-by-step guide:

Ingredients:

• 1 can (19 oz/540g) of chickpeas (drained and rinsed)
• 1 tablespoon of olive oil (or avocado oil)
• Salt to taste
• Spices of your choice (e.g. garlic powder, onion powder, paprika, cayenne pepper, or a combination)

Method:

• Start by heating your air fryer to 390°F / 200°C.
• Drain and rinse the chickpeas. There is no need to dry them.
• Toss the chickpeas with the olive oil and your chosen spices. You can be generous with the spices to ensure a good coating.
• Place the seasoned chickpeas into the air fryer basket.
• Cook for 12-15 minutes, shaking the basket a couple of times during cooking to ensure even cooking.
• When the chickpeas are cooked to your desired level of crispness, remove them from the air fryer.
• Taste and adjust the seasoning with salt and pepper, if needed.
• Store the spicy chickpeas in an open container.

Tips:

• You can use dried chickpeas, but they will need to be soaked and cooked first.
• If you want an extra crispy texture, you can pat the chickpeas dry with paper towels before adding the oil and spices.
• Be cautious with spices that contain sugar, as it may burn easily in the air fryer.
• You can re-crisp leftover chickpeas by placing them back in the air fryer for 2-3 minutes.

Enjoy your spicy air fryer chickpeas as a snack or sprinkle them over a salad for a crunchy topping!

How to make air fryer chickpeas crunchy

Air fryer chickpeas are a quick, easy, and healthy snack. They are crunchy, spicy, tangy, and absolutely delicious. Here is a step-by-step guide on how to make them:

Ingredients:

• 1 can (14-19 oz) of chickpeas (drained and rinsed)
• 1-2 tablespoons of olive oil or avocado oil
• Spices of your choice (e.g. garlic powder, onion powder, paprika, cayenne, cumin, chaat masala, etc.)
• Salt to taste

Instructions:

• Start with dry chickpeas: Rinse and drain the chickpeas and let them air dry completely on paper towels. Removing the moisture is crucial for achieving the desired crispiness. You can also use a salad spinner to dry them, but be careful as some might escape through the drainage holes.
• Seasoning: In a bowl, mix the chickpeas with the oil and spices until every chickpea is well coated. You can use any combination of spices you like, such as garlic powder, onion powder, paprika, cayenne, cumin, or even Parmesan cheese.
• Air Frying: Preheat your air fryer to 375-400°F (190-200°C). Place the chickpeas in the air fryer basket in a single layer, working in batches if needed to avoid overcrowding. Air fry for 8-15 minutes, shaking the basket every 4-5 minutes to ensure even cooking.
• Serve: Once the chickpeas are golden brown and crunchy, transfer them to a bowl and add more salt or seasoning to taste. Enjoy them as a snack or use them as a crunchy topping for salads or bowls.

Tips:

• If you want extra crispy chickpeas, you can pat them dry with paper towels or a lint-free kitchen towel before adding the oil and spices.
• For the best results, avoid overcrowding the air fryer basket. It's better to work in batches to ensure that every chickpea roasts perfectly.
• You can re-crisp leftover chickpeas by placing them back in the air fryer for 2-3 minutes.
• Get creative with your seasonings! You can use anything from ranch seasoning to Indian spice blends or even Parmesan cheese.

Enjoy your crunchy air fryer chickpeas!

How to make air fryer chickpeas without drying them first

Air fryer chickpeas are a quick, easy, and healthy snack that can be made in under 20 minutes. You can use canned or cooked chickpeas, and you don't need to dry them before cooking. Here's how to make them:

Ingredients

• 1 can (15 oz or 19 oz) of chickpeas
• 1-2 tbsp of cooking oil (olive oil, avocado oil, or vegetable oil are recommended)
• Spices/seasoning of your choice (e.g. garlic powder, onion powder, paprika, cayenne, salt, pepper, etc.)

Instructions

• Rinse and drain the chickpeas. You can pat them dry with paper towels or a kitchen towel if you want them extra crispy, but this step is optional.
• Place the chickpeas in a bowl and drizzle with cooking oil. Stir to coat the chickpeas evenly.
• Preheat your air fryer to 390°F/200°C. If your air fryer doesn't have a pre-heat function, let it run empty for 2-3 minutes at this temperature.
• Add the chickpeas to the air fryer basket in a single layer.
• Cook for 12-15 minutes, shaking the basket every 5 minutes to ensure even cooking.
• When the chickpeas are cooked to your liking, remove them from the air fryer.
• (Optional) Drizzle with a small amount of oil to help the seasoning stick.
• Add your chosen spices/seasoning and stir to coat the chickpeas.
• Taste and adjust seasoning as needed.
• Enjoy your crispy air fryer chickpeas!

Tips:

• You can use any combination of spices or seasoning blends that you like. Get creative and experiment with different flavors!
• Air fryer chickpeas are best served fresh, as they tend to lose their crispiness over time. However, if they do lose their crispness, you can pop them back into the air fryer for 2-3 minutes to crisp them up again.
• For a single layer of chickpeas and even cooking, you may need to cook the chickpeas in batches.

Frequently asked questions