Air Fryer Bacon-Wrapped Hot Dogs: Quick, Easy, Delicious!

Bacon-wrapped hot dogs are a delicious treat and can be cooked in an air fryer in just a few minutes. The hot dogs are wrapped in bacon and cooked at a high temperature to ensure the bacon is crispy and the hot dogs are heated through. You can also cook the hot dogs in the oven or on a grill, but an air fryer is the preferred method for this recipe.

Wrapping the hot dogs in bacon

Once you have all your hot dogs wrapped in bacon, it's time to cook them. Place the hot dogs, with the ends of the bacon slices down, into the air fryer basket. This will help keep them from unravelling. If you're cooking more than four hot dogs, you may need to do this in batches to avoid overcrowding the air fryer.

Preheat your air fryer to between 375°F and 400°F. Once heated, place the bacon-wrapped hot dogs in the air fryer basket in a single layer and cook for 8-12 minutes. Turn them halfway through to ensure even cooking and that the bacon is crispy all over.

If you're using hot dog buns, put each cooked hot dog in a bun and place them back in the air fryer. Air fry at 400°F for 2 minutes. Serve hot with your choice of toppings and condiments, such as ketchup, mustard, relish, or chopped onions.

Air fryer temperature

The ideal temperature for cooking bacon-wrapped hot dogs in an air fryer is between 375F and 400F. Preheat your air fryer to 400°F. Once heated, place the bacon-wrapped hot dogs in the air fryer basket in a single layer. If you are cooking more than four hot dogs, you may need to do this in batches to avoid overcrowding the air fryer. Air fry at 375F for 8 minutes, turning them halfway through to ensure the bacon is evenly crispy.

If you are cooking the hot dogs with buns, place each cooked hot dog in a bun and place them back in the air fryer. Air fry at 400F for 2 minutes.

You can also cook bacon-wrapped hot dogs in the oven or on the grill. Preheat your oven to 400°F. Place the bacon-wrapped hot dogs on a baking sheet lined with parchment paper or a silicone mat to catch any grease. Bake for 15-20 minutes, turning them halfway through to ensure even cooking.

Cooking time

If you are cooking at 375F or 385F, you should turn the hot dogs over halfway through cooking to ensure even cooking. If you are cooking at 400F, you should turn the hot dogs over at the 7-minute mark.

Once the hot dogs are cooked, you can place them in buns and put them back in the air fryer for an additional 2 minutes at 400F.

Cooking in batches

If you're cooking for a crowd, you may need to cook your bacon-wrapped hot dogs in batches. This is because air fryers have limited space, and you don't want to overcrowd the basket.

If your air fryer can't hold all six hot dogs, for example, you'll need to cook in batches of four or fewer. Place the hot dogs in the basket in a single layer, with the ends of the bacon slices facing down to prevent them from unravelling.

Cook each batch for 8-10 minutes at 375-400°F, turning them halfway through to ensure even cooking. Once the bacon is crispy and the hot dogs are heated through, remove the toothpicks and serve immediately.

If you're cooking in batches, it's a good idea to keep the cooked hot dogs warm while you prepare the rest. You can do this by placing them in their buns and returning them to the air fryer for 2 minutes at 400°F.

Serving suggestions

Bacon-wrapped hot dogs are a delicious treat and can be served with a variety of toppings and sides. Here are some serving suggestions:

• For a classic take, serve the hot dogs in buns with your choice of toppings. Popular options include ketchup, mustard, relish, and chopped onions. You can also add cheese, chilli, or sauerkraut for an extra burst of flavour.
• If you're looking for a more substantial meal, serve the hot dogs with a side of fries or potato salad. A fresh, crisp salad with a tangy vinaigrette can also complement the richness of the dish.
• For a heartier option, consider serving the hot dogs with baked beans or chilli con carne. This creates a comforting and satisfying meal.
• To add a touch of elegance, serve the hot dogs on a bed of arugula or spinach, with a drizzle of balsamic reduction and a sprinkle of chopped nuts or seeds. This combination provides a nice contrast of flavours and textures.
• For a fun and playful presentation, skewer the hot dogs with colourful toothpicks and arrange them on a platter with dipping sauces such as BBQ sauce, honey mustard, or ranch dressing.
• Finally, don't forget to offer a variety of condiments on the side, such as mayonnaise, relish, or hot sauce, so your guests can customise their hot dogs to their liking.

Frequently asked questions