Meat Loaf In The Gormia Air Fryer: A Cooking Guide

Air fryer meatloaf is a quick and easy meal to make. You can make it in a Gormia air fryer by preheating the air fryer to 350°F, mixing all the ingredients in a large bowl, shaping the mixture into two equally-sized loaves, and cooking them in the air fryer for 20 minutes. You can also add a topping mixture to the meatloaf and cook it for another 5-10 minutes.

How to prepare the meatloaf mixture

You can cook meatloaf in the Gormia air fryer. To prepare the meatloaf mixture, preheat your air fryer to 350°F. Mix all the meatloaf ingredients in a large bowl until they are just combined. Divide the mixture into two and shape into small meatloaves, about 5" long by 2" wide. Place the meatloaves in the air fryer basket and cook for about 20 minutes. At 25 minutes, spoon 1/4 cup of the topping mixture onto the meatloaf, just enough to cover it. Place the loaf back in the air fryer for 5-10 more minutes or until a meat thermometer reads 160 degrees.

Shaping the meatloaf

Firstly, mix all the ingredients in a large bowl until they are well combined. Ensure that you do not overmix the ingredients, as this can affect the texture of the meatloaf. Once the mixture is ready, divide it into two equal portions.

Next, shape each portion into a small meatloaf. The recommended size is about 5 inches long and 2 inches wide. This size ensures even cooking in the air fryer. Gently pat and mould the mixture into the desired shape, being careful not to pack it too tightly.

You can also shape the meatloaf directly in the air fryer basket. This method eliminates the need for preheating the basket separately. Simply place the divided mixture into the basket and shape it with your hands or a spatula.

Finally, remember that shaping the meatloaf is an important step in ensuring the meatloaf holds together during cooking. A well-shaped meatloaf will also help prevent excess grease from escaping, reducing the risk of smoke in the air fryer.

Preheating the air fryer

Once the air fryer is preheated, you can place your meatloaves inside and cook them for around 20 minutes. You may then want to add a topping to your meatloaf and place it back in the air fryer for another 5-10 minutes, or until a meat thermometer reads 160°F.

Cooking time

You do not need to preheat the air fryer, but if you want to, you should do so to 350°F.

Removing the meatloaf from the air fryer

Yes, you can cook meatloaf in the Gormia air fryer. Here are some step-by-step instructions for removing the meatloaf from the air fryer:

• Once the meatloaf has been cooking for 20 minutes, carefully open the air fryer basket.
• Using oven mitts or heat-resistant gloves, gently lift the meatloaf from the basket. Be cautious of any hot grease that may have accumulated in the basket.
• Place the meatloaf on a heat-resistant surface, such as a wire rack or a cooling rack.
• Allow the meatloaf to rest for a few minutes before slicing and serving. This helps the meatloaf retain its shape and ensures it doesn't fall apart when cut.
• If desired, you can return the meatloaf to the air fryer for an additional 5-10 minutes to crisp up the exterior, as suggested in some recipes.
• Finally, serve the meatloaf with your choice of sides and enjoy!

Frequently asked questions