Tillie Doyle
Cooking noodles in a pan is a quick and easy alternative to the traditional method of boiling a large pot of water. This method is faster, as it eliminates the time spent waiting for a large pot of water to boil. It also saves you from having to wash multiple dishes. To cook noodles in a pan, simply add the noodles and enough water to cover them, then turn on the heat and stir occasionally until the water is absorbed/evaporated. This method works for various types of noodles, including spaghetti, egg noodles, and frozen udon. Additionally, you can make soy sauce pan-fried noodles by cooking the noodles separately, then stir-frying them with vegetables, aromatics, and sauce in a single pan.
| Characteristics | Values |
|---|---|
| Time | Faster than boiling in a pot |
| Ease | Easy, low-fuss |
| Number of pans | Only one pan required |
| Water | Start with cold water, add kosher salt at the beginning |
| Noodle type | Long noodles can be cooked without breaking |
| Starch | Starch left on the pasta helps the sauce adhere and soak in |
| Sauce | Creamier sauce than usual |
| Noodle options | Shanghai Noodles, QQ Noodles, Chow Mein, Frozen Udon, Precooked Shanghai Noodles, Hong Kong style fried noodles, Egg noodles, Udon, Ramen, Yakisoba noodles, Fresh noodles |
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What You'll Learn
Cooking noodles in a pan is faster than boiling
One way to cook noodles in a pan is to add the noodles and cold water to the pan and turn on the heat. This method is fuss-free because you can add salt at the beginning, rather than waiting for the water to boil. It also means you only need to use one pan for the noodles and the sauce.
Another method is to add the noodles and just enough water to cover them, and cook for around 7 minutes after the water starts boiling. This method also works for egg noodles, which can be soaked in beef stock to make beef stroganoff.
Pan-fried noodles can be made in 10 to 15 minutes. To make them, heat oil in a wok or large pan over medium heat. Add garlic and the white parts of green onion and cook until fragrant. Then, add the noodles and mix. After pouring in the sauce, cook for 2 to 3 minutes until the noodles are caramelized. Finally, add the bean sprouts, green onion, and sesame oil.
Overall, cooking noodles in a pan is a faster and easier alternative to boiling, and it gives you more flexibility with the type of noodles and recipes you can use.
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You can use frozen or pre-cooked noodles
You can cook noodles in a pan, and you can use frozen or pre-cooked noodles to do so.
Using Frozen Noodles
Frozen noodles can be cooked in a pan, but they must first be thawed. There are several ways to do this:
- Place the frozen noodles directly into a pot of boiling water and cook for one minute. This method is very quick, but it requires close attention to avoid overcooking the noodles.
- Place the noodles in a pan of warm (not hot) water. This method is slower but requires less attention.
- Use the microwave method, placing the noodles in a microwave-safe dish and microwaving in short bursts until they reach room temperature.
- Transfer the noodles from the freezer to the refrigerator for a few hours or overnight. This gradual thawing helps maintain the texture of the noodles.
Once the noodles are thawed, they can be cooked in a pan with oil, garlic, and other ingredients and seasonings of your choice.
Using Pre-cooked Noodles
Pre-cooked noodles can be added directly to a pan and cooked according to the recipe instructions. Pre-cooked noodles are particularly useful for quick and easy meals, as they don't require boiling before adding to a stir-fry or similar dish.
Freezing Your Own Cooked Noodles
If you have leftover cooked noodles, you can freeze them for later use. Allow the noodles to cool completely, then place them in an airtight container or heavy-duty freezer bag, removing as much air as possible to prevent freezer burn. Label the container with the date and type of pasta. Cooked noodles can be frozen for up to 2-3 months, although the quality may start to degrade after the first month.
When you're ready to use your frozen noodles, simply follow the thawing and cooking instructions provided above.
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Noodles can be cooked in a single pan with sauce
To cook noodles in a pan, start by adding the noodles and cold water to a frying pan and turning on the heat. You can also add kosher salt at this stage. Stir the noodles occasionally while they cook. Once the water has mostly evaporated and the noodles are cooked, add in your sauce and stir until it is incorporated. This method produces creamier sauce than the traditional method.
For a more complex dish, you can make soy sauce pan-fried noodles in a single pan. Start by cooking your noodles according to the package instructions, then drain them and set them aside. Next, heat oil in a pan over medium-high heat. Once the pan is hot, add garlic, the white part of a green onion, and chopped red chili. Saute these ingredients for 2-3 minutes. Then, add the noodles back into the pan and pour in your sauce. Mix everything together so that the noodles are coated in the sauce. Turn the heat to high and add in bean sprouts. Saute for another 2-3 minutes, then add in the green parts of the onion and saute for an additional 1-2 minutes.
The type of noodles you use will determine how you prepare them. For example, chow mein noodles should be blanched in hot water for 2-3 minutes, then rinsed with cold water and drained. Frozen udon noodles should have hot water poured over them to separate them, then they should be drained and set aside. Precooked Shanghai noodles can be added directly to the pan, but if they are not pre-cooked, they should be prepared like chow mein. QQ noodles should be boiled in hot water for 6 minutes, then rinsed and drained.
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Pan-fried noodles can be customised with spices
Pan-fried noodles are a quick and easy dish that can be customised with various spices and ingredients to suit your taste. You can use different types of noodles, such as Chinese egg noodles, Hong Kong-style noodles, rice noodles, or soba noodles.
To prepare the noodles, cook them in a pot of boiling water until they are halfway done, still firm in the centre, and then drain them. You can also use pre-cooked noodles or blanch them in hot water, depending on the type of noodle. Once the noodles are ready, spread them out on a plate or baking dish and toss them with salt and sesame oil.
For the pan-frying process, heat some oil in a non-stick skillet over medium to medium-high heat. Add the noodles and spread them out into a flat pancake. You can also add water, cover the pan, and cook until the noodles soften.
Now, for customising your pan-fried noodles with spices:
- Spicy Soy Sauce Noodles: Create a savoury and spicy sauce by mixing soy sauce, dark soy sauce, sugar, sesame oil, and water. Add Thai Red Chilli to make it spicy, adjusting the amount according to your preference.
- Spicy Garlic Noodles: Fry some garlic until crisp and golden, then add the noodles and stir-fry. You can also add scallions, spinach or edamame, sriracha, and lime juice for extra flavour.
- Spicy Pan-Fried Noodles with Chili Garlic Sauce: Toss the pan-fried noodles with soy sauce, sesame oil, chilli oil, and white pepper for a simple yet delicious combination.
- Customisable Spicy Noodles: Start with a base of garlic and ginger, then add your choice of protein (chicken, pork, beef, or tofu) and vegetables (broccoli, bean sprouts, peppers, or baby corn). Use a spicy chilli sauce like "Lao Gan Ma" or "Lady Sauce" to give it a kick.
Feel free to experiment with different spices and ingredients to create your unique version of pan-fried noodles!
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Noodles can be cooked directly in the sauce
To cook noodles in the sauce, start by drizzling oil into a pan and heating it over medium-high heat. Once the pan is hot, add aromatics such as garlic, the white part of green onion, and chopped red chili. Saute these ingredients for 2-3 minutes.
Next, add the noodles directly to the pan and pour in the sauce. Mix well to ensure that all the noodles are coated in the sauce. Cook the noodles in the sauce for about 2-3 minutes until they are caramelized.
At this point, you can add other ingredients such as bean sprouts and meat or tofu if desired. Saute on high heat for another 2-3 minutes. Finally, add the remaining green onion and saute for an additional 1-2 minutes.
The type of noodle used can vary depending on your preference. Fresh pre-cooked noodles will result in the best texture and speed up the cooking process. However, dried noodles can also be used. Certain types of noodles may require additional preparation, such as blanching or boiling, before being added to the pan.
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