Air-Frying Onion Bhajis: A Healthy Frying Option?

Air fryers are a great way to cook onion bhajis. They're easy to use, require minimal cleanup and provide consistent results. You can use an air fryer to cook a wide range of foods, making them a versatile kitchen appliance. Onion bhajis are best eaten immediately after cooking to enjoy them at their crispiest, but you can store them in an airtight container in the fridge for up to two days.

Air fryer onion bhajis are best eaten immediately after cooking

Yes, you can cook onion bhajis in an air fryer. Air fryers provide consistent results compared with hot oil, ensuring that your onion bhajis are evenly cooked and crispy on the outside. They are also convenient, easy to use, and require minimal cleanup.

If you are cooking onion bhajis from frozen, cook them for 6-7 minutes at 180C or 360F. You may want to flip them halfway through and spray a little extra oil to ensure even cooking on both sides.

You can store onion bhajis in an airtight container in the fridge for two days

Yes, you can cook onion bhajis in an air fryer. They are best eaten immediately after cooking to enjoy them at their crispiest, but you can store them in an airtight container in the fridge for up to two days.

To reheat onion bhajis in the air fryer, cook them for five minutes at 180C. You can also place them in the oven or microwave to reheat them. If you want to freeze onion bhajis, you can, but they will lose their texture. To freeze, use freezer bags and reheat from frozen in the air fryer.

Air fryers provide consistent results compared with hot oil, ensuring that your onion bhajis are evenly cooked and crispy on the outside. They are also easy to use and require minimal cleanup. You don’t need to worry about disposing of used oil or dealing with the mess that comes with deep-frying.

When cooking onion bhajis in an air fryer, do not overcrowd the basket to allow for better hot air circulation and even cooking. You may want to flip the bhajis halfway through for even cooking on both sides. Spray a little extra oil at this stage. The air fry time may vary depending on the size of your bhaji and air fryer model. I recommend starting at 180C or 360 F for 6-7 minutes.

You can reheat onion bhajis in the air fryer, oven or microwave

Yes, you can cook onion bhajis in an air fryer. They will be evenly cooked and crispy on the outside. You can cook them from frozen for the best results, but you may want to flip them halfway through for even cooking on both sides. Spray a little extra oil at this stage. They are best served immediately while they are still hot and crispy.

You can cook frozen onion bhajis in an air fryer

Yes, you can cook frozen onion bhajis in an air fryer. It's a healthier alternative to deep-frying, as it uses less oil, and it's also quicker and easier, with minimal clean-up required afterwards. You can cook frozen onion bhajis bought from the shop or homemade ones that you froze for later. For best results, cook from frozen. The air fry time may vary depending on the size of your onion bhaji and air fryer model, but a good starting point is 180C or 360 F for 6-7 minutes. You may want to flip the bhajis halfway through for even cooking on both sides, and spray a little extra oil at this stage. They are best served immediately while they are still hot and crispy.

Air fryer onion bhajis are healthier than deep-fried onion bhajis

Yes, you can cook onion bhajis in an air fryer. In fact, air fryer onion bhajis are healthier than deep-fried onion bhajis. Air fryers provide consistent results compared with hot oil, ensuring that your onion bhajis are evenly cooked and crispy on the outside. They are also a lot less messy and require minimal cleanup as you don't need to dispose of used oil. Air fryer onion bhajis are also lighter than deep-fried onion bhajis, and they are just as crispy and delicious. You can cook them in the air fryer in just 15 minutes, and they are best eaten immediately after cooking to enjoy them at their crispiest.

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