Tillie Doyle
Cooking prime rib in an oven is the best way to cook it, but there are times when it just isn't possible. If you don't have three hours to spare, you can turn to your Instant Pot to make a delicious prime rib in just under an hour. This is perfect for a last-minute Easter or Christmas dinner, or when you need to free up oven space for holiday baking. The Instant Pot dramatically shortens the cooking time and still produces a tender, flavorful, and perfectly cooked prime rib.
| Characteristics | Values |
|---|---|
| Time taken | Under an hour |
| Oven space | Frees up oven space |
| Taste | Succulent, tender, melt-in-your-mouth, flavorful, delicious |
| Pairings | Hearty mashed potatoes, green beans, grilled asparagus, glazed carrots, dinner roll |
| Temperature | 125°F |
| Pressure | High |
| Time to rest | 35 minutes |
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What You'll Learn
Oven vs. InstaPot
Cooking prime rib in an oven is considered the best way to cook it by many. The oven-baked ribs come out succulent and falling off the bone. However, cooking prime rib in the oven requires a significant amount of time, with some recipes requiring up to three to four hours. This extended period may not always be possible, especially if you are short on time.
In such situations, an InstaPot is a great alternative. The Instapot can cook prime rib in under an hour, making it perfect for last-minute dinners. While the Instapot is a quicker method, the meat may not be as tender as the oven-cooked ribs.
To cook prime rib in the oven, the ribs are wrapped in foil and baked at 275°F for three to four hours. The oven method allows for slow cooking, which yields the best results for prime rib.
On the other hand, the Instapot method involves browning the roast on all sides, deglazing the pot with wine, and then pressure cooking the ribs for 12 minutes. The Instapot method is a quicker alternative, but it may not be suitable for those who prefer the traditional way of cooking prime rib or those who want to achieve the most tender meat possible.
Both methods have their advantages and disadvantages. The oven method produces tender and succulent meat but requires a longer cooking time. In contrast, the Instapot method is much quicker but may not yield the same level of tenderness. Ultimately, the decision between the two methods depends on individual preferences and time constraints.
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Cooking time
The cooking time for a prime rib in an Instant Pot is significantly shorter than the traditional oven method, which can take up to three hours. The Instant Pot method can have your meal ready in under an hour, with the pressure cooker doing most of the work.
To begin, set your Instant Pot to "saute" and add butter, oil, or flour to the pot. Brown each side of the prime rib, which should take around 5 minutes per side, or 20 minutes in total. Remove the roast and set aside.
Next, add wine or alcohol to the pot and scrape the bottom. Allow the alcohol to cook off for about 3 minutes. Then, add beef broth or stock, and place the trivet on the bottom over the liquid. Put the roast on the trivet with the fat cap facing up, and place a head of garlic on top.
Lock the lid, ensuring the valve is set to seal, and cook on high pressure for 8, 12, or 15 minutes. After the time is up, keep the Instant Pot on warm for 30 to 35 minutes. The Instant Pot will automatically switch to this setting, and the meat will continue to cook.
After this, check the temperature of the roast. It should read approximately 125°F. If the temperature is too low, put the lid back on and leave it for another 5 to 10 minutes, then check again.
Finally, remove the trivet and press the "saute" button again. Make a sauce by whisking together cornstarch and water, or the juices from the meat, and simmer until thickened.
Your Instant Pot prime rib is now ready to serve!
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Meat preparation
To prepare your meat, start by removing the prime rib from the refrigerator about 2-3 hours before you’re ready to cook it, so it can sit at room temperature. In a small bowl, combine butter, garlic, herbs, and spices. Spread this mixture evenly over all sides of the meat.
Generously season the meat with salt and pepper, and add sprigs of thyme and rosemary. You can then sear the meat in a cast-iron skillet to create a nice, dark crust. Alternatively, you can brown the meat in the Instant Pot by drizzling some vegetable oil into the pot and browning each side of the prime rib for about 5 minutes per side (around 20 minutes in total).
After browning, remove the rib roast and set it aside. Add wine to the Instant Pot and scrape the bottom, allowing the alcohol to cook off for about 3 minutes. Then, add 1 cup of beef broth and place the trivet on the bottom over the liquid. Place the rib roast on top of the trivet with the fat cap facing up. Place 1 head of garlic on top.
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Sides and sauces
When it comes to serving up a delicious prime rib roast, the sides and sauces you choose can make all the difference. Here are some mouth-watering options to consider:
Sauces
A good sauce can elevate your prime rib to new heights. Here are some options to try:
- Beef au jus: This classic sauce is simple to make, using the drippings and fat from the roast.
- Red wine sauce: A deep, rich sauce that adds elegance to your prime rib.
- Chimichurri: Herby and tangy, chimichurri is a perfect match for prime rib.
- Horseradish sauce: A traditional choice, creamy horseradish sauce adds a kick to your roast.
- Garlic sauce: A creamy garlic sauce with a hint of lemon is a versatile option that pairs well with prime rib.
- Bechamel: This decadent sauce is worth the extra time and provides a perfect finishing touch.
- Aioli: A creamy and zesty aioli can add a unique twist to your prime rib.
- Bernaise: A traditional French brown sauce that is a popular choice, especially in Quebec.
- Gravy: A proper gravy made from the roasting pan juices is a classic choice, especially when paired with Yorkshire puddings.
Sides
Sides are just as important as the main event, and here are some tasty options:
- Mashed potatoes: A classic, rich, and creamy side that pairs perfectly with prime rib.
- Roasted vegetables: Brassicas like broccoli, Brussels sprouts, and broccolini are great choices to balance the richness of the prime rib.
- Green beans: Try them with garlic, Parmesan, and bacon for an elevated side dish.
- Yorkshire puddings: A must-have for some, especially when paired with gravy.
- Salad: A crisp, fresh salad with apples and shredded Brussels sprouts can provide a refreshing contrast to the rich meat.
- Mac and cheese: A cheesy, gooey baked pasta dish that's a comforting and unexpected side.
- Corn: Bacon drippings can transform this simple vegetable into a show-stopping side.
- Kale Caesar salad: A nod to the tableside salads of old-school steakhouses, this salad is a tasty and healthy option.
With these sides and sauces, you'll create a memorable meal that your guests will surely enjoy!
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Advantages and disadvantages
Advantages
- Time-saving: Cooking prime rib in an Instant Pot is significantly faster than the traditional oven method, which can take up to three hours. With an Instant Pot, the cooking time is reduced to under an hour, making it a convenient option when you're short on time or need to free up oven space for other dishes.
- Convenience: The Instant Pot's pressure cooking feature eliminates the need for constant monitoring, allowing you to prepare other dishes or attend to other tasks while the prime rib cooks.
- Versatility: The Instant Pot can be used not only for cooking the prime rib but also for preparing delicious sides, such as mashed potatoes and gravy, creating a complete meal without the need for multiple cooking appliances.
Disadvantages
- Lack of Control During Cooking: One significant disadvantage of using a pressure cooker like the Instant Pot is the inability to inspect, taste, or adjust the food during the cooking process. This can be a concern for those who prefer to have more control and make adjustments to their dish as it cooks.
- Inconsistent Results: Some people argue that the Instant Pot may not deliver the same level of consistency and quality as the traditional oven method. The slow cooking process in an oven is said to produce superior results for prime rib, achieving a more tender and flavorful outcome.
- Limited Cooking Style: Cooking prime rib in an Instant Pot may not be suitable for everyone's taste or cooking preferences. Some individuals prefer the traditional oven-roasted prime rib, considering it a classic and elegant cooking method that is hard to replicate in a pressure cooker.
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Frequently asked questions
It takes just over an hour to cook prime rib in an Insta Pot. This is significantly less time than the 3 hours it takes to cook in an oven.
The Insta Pot should be set to high pressure. After cooking, the Insta Pot will automatically switch to warm, and the meat will continue to cook.
To get a nice crust on your prime rib, sear it in a cast-iron skillet or on the Insta Pot's saute setting.
To make a sauce, or roux, for your prime rib, use the Insta Pot's saute setting and add flour to the drippings left in the pot. Whisk thoroughly, then gradually add the strained drippings. You can also add cornstarch to thicken the sauce.
