Tillie Doyle
Skirt steak is a flavourful cut of beef that is usually cut from the plate of a cow, which is the underside of the cow, under the ribs. It is known for its flavour rather than its tenderness. However, cooking skirt steak in a crock pot can result in tender meat. This is because the simplicity of slow cooking allows the flavours to meld perfectly, resulting in a tender and tasty steak.
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What You'll Learn
Crock-Pot Skirt Steak with Mushroom Gravy
Skirt steak is a flavourful cut of beef that can be cooked in a crock pot for a tender and juicy result. The beauty of making skirt steak in the crock pot is that it requires minimal effort and easy preparation, making it perfect for busy days or when you want to impress guests without spending too much time in the kitchen.
Ingredients:
- Beef skirt steak
- Mushrooms
- Cream of mushroom soup
- Onion soup mix
Optional Ingredients:
- Fresh onions
- Rice
- Egg noodles
- Mashed potatoes
- Noodles
Instructions:
- Cut the beef skirt steak into bite-sized pieces.
- Layer the sliced mushrooms on top of the steak in the crock pot.
- In a mixing bowl, combine the cream of mushroom soup and the onion soup mix.
- Pour the soup mixture over the steak and mushrooms.
- Cover and cook on low for 8 hours or on high for 4 hours, depending on your time constraints. The longer cooking time on low heat will result in more tender meat.
- Serve as is or over cooked rice, egg noodles, or mashed potatoes.
Tips:
- If you want to double the recipe, cut the steak into smaller pieces to fit nicely in the crock pot.
- For a lighter gravy base, use cream of celery, or for a comfort food vibe, use cream of chicken.
- You can use a variety of mushrooms like shiitake, baby bella, portobello, or oyster mushrooms for added depth of flavour.
- This recipe is Weight Watchers-friendly and can be paired with make-ahead dishes like Crock Pot Green Beans or Southern Low Country Seafood Boil.
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Cooking times and temperatures
Skirt steak is a cut of beef that is typically cooked slowly to enhance its flavour. It is known for its flavour rather than its tenderness.
When cooking skirt steak in a crock pot, there are two temperature settings to choose from: low or high. The cooking time will depend on the temperature setting you choose.
If you cook skirt steak on a low heat setting, it will take around 6 to 8 hours to cook until tender. It is recommended to cook undisturbed for the duration of the cooking time. However, if you are using a recipe that requires you to turn the steak halfway through, ensure you do so.
If you are short on time, you can cook skirt steak on a high-temperature setting for 3 to 4 hours. The steak will still be tender, but it may not be as tender as when cooked on a low setting for a longer period.
It is important to note that the cooking times may vary slightly depending on the specific crock pot or slow cooker you are using, as different models may have varying temperature settings and cooking intensities.
Once the cooking time is complete, carefully transfer the steak from the crock pot to a cutting board. Let the steak rest for a few minutes before slicing it against the grain and serving it as desired.
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Serving suggestions
Skirt steak cooked in a crock pot is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to get you started:
Fajitas, tacos, and burritos
For a classic fajita-inspired meal, serve the crock pot skirt steak with colourful bell peppers and onions. You can also shred the steak and serve it in gluten-free tortillas with your favourite toppings for delicious steak tacos. If you're feeling adventurous, add some beans, cayenne pepper, and red pepper flakes to spice things up.
Rice and noodles
For a hearty and filling meal, serve the skirt steak over cooked white or brown rice. If you're watching your carbs, cauliflower cilantro lime rice is a great low-carb option. You can also serve the steak with egg noodles, either plain or with the mushroom gravy that the steak creates in the crock pot.
Vegetables
Skirt steak pairs well with a variety of vegetables. Try it with roasted cauliflower, sautéed peas and fresh mint for a refreshing spring-inspired meal, or with carrots and potatoes for a nutritious and flavorful dish.
Salads
The crock pot skirt steak also works great as a salad topping. Try it on a bed of greens with your favourite vegetables and a tangy dressing.
Breakfast
Don't forget that steak isn't just for dinner! Leftover skirt steak can be served with scrambled eggs and a side of sliced avocado and lime for a delicious and hearty breakfast.
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Marinating the steak
One option is to create a dry rub for the steak. To do this, mix together paprika, chilli powder, oregano, salt, pepper, and cumin. Rub this spice blend generously onto all sides of the skirt steak and set it aside. This dry rub will not only add flavour but also help form a delicious crust during the cooking process.
Another option is to create a wet marinade. In a bowl, mix together orange zest, garlic, orange juice, soy sauce, vinegar, lemon juice, and cloves. You can also add some olive oil to this mixture to enhance the flavour and help the marinade stick to the meat. Place the skirt steak in this marinade, ensuring that it is well-coated. Cover and refrigerate the marinated steak for at least a few hours, but preferably overnight, to allow the flavours to truly penetrate the meat.
Additionally, you can opt for a simpler marinade by mixing skirt steak with garlic powder or minced garlic, cumin, salt, Italian seasonings, black pepper, and onion powder. Seal the steak in this mixture and refrigerate overnight. This method will infuse the steak with flavour and aroma, creating a delicious foundation for your crockpot dish.
For a unique twist, you can also try marinating the steak in red wine. This will impart a rich and savoury flavour to the meat, adding depth and complexity to your final dish. Remember to pair the red wine with complementary spices and herbs to create a well-rounded marinade.
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Crock-Pot Skirt Steak with fajitas
Skirt steak is a cut of beef that is perfect for cooking in a crock pot. It is a thin, lean, and boneless cut of meat known for its flavour. The crock pot is a great option for slowly tenderizing the meat while preserving its juices.
Ingredients:
- Skirt steak
- Peppers (any colour)
- Onions
- Garlic
- Cilantro
- Lime juice
- Honey
- Flour tortillas
- Sour cream
- Shredded cheese
- Guacamole
- Pico de gallo
Optional Ingredients:
- Mushrooms
- Salsa
- Taco seasoning
- Worcestershire sauce
- BBQ sauce
- Smoked paprika
- Red wine
Method:
- Marinate the skirt steak for 30 minutes in a mixture of lime juice, honey, garlic, and cilantro.
- Place the peppers, onions, garlic, cilantro, and marinated steak (with the marinade) in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Add the sliced peppers and onions to the crock pot for the last hour of cooking if on low, or 30 minutes if on high.
- Transfer the steak to a cutting board and slice it thinly against the grain.
- Return the sliced steak to the crock pot and toss in the juices.
- Serve the fajitas on warm flour tortillas with sour cream, shredded cheese, guacamole, and pico de gallo on the side.
This recipe is perfect for a busy day or for impressing guests without spending hours in the kitchen. The crock pot does all the work, resulting in tender and flavourful fajitas. Enjoy!
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Frequently asked questions
Yes, you can cook skirt steak in a crock pot.
It is recommended to cook skirt steak in a crock pot for 6 hours on low heat or 3-4 hours on high heat. However, for the most tender skirt steak, some recommend cooking it on low heat for 8 hours.
You can season skirt steak with various ingredients such as garlic, cumin, salt, Italian seasonings, black pepper, onion powder, paprika, chili powder, oregano, and soy sauce. You can also marinate the steak in red wine or a mixture of orange juice, garlic, orange zest, vinegar, lemon juice, and cloves.
Crock pot skirt steak can be served in tacos, on salads, grilled sandwiches, or with sides like rice, mashed potatoes, or sautéed vegetables.
