Air-Fryer Ramen: Quick, Easy, And Delicious?

Ramen is a popular dish that can be cooked in a variety of ways. While the traditional method involves boiling noodles in water, some people have experimented with using an air fryer to cook ramen. This non-traditional method has sparked interest among those who want to explore new ways to prepare this beloved dish. The question remains: can you cook ramen in an air fryer, and if so, what is the best way to do it? This topic will explore the possibilities and techniques for preparing ramen in an air fryer, offering a unique twist to a classic dish.

Cooking Ramen in an Air Fryer

Air fryer ramen snack recipe

Ramen noodle stir fry is a great snack option that can be made in an air fryer. It is a quick, easy, and budget-friendly recipe that can be adapted to your liking. Here is a simple air fryer ramen snack recipe with a variety of options to choose from:

Ingredients:

• 1 packet of Top Ramen or 3 ounces of Ramen Noodles
• Frozen or fresh vegetables of your choice (e.g., stir-fry vegetable mix, spinach)
• Protein of your choice (e.g., frozen grilled chicken breast strips, beef, or a fried egg)
• Seasonings (e.g., French fry seasoning, taco seasoning, sesame seeds, peanuts, cilantro, green onions)
• Cooking oil spray
• Additional toppings/sauces (e.g., Sriracha, sweet chili sauce, mayonnaise, red onions)

Instructions:

Start by cooking the ramen noodles on a stovetop according to the packet instructions. While the noodles are cooking, prepare your chosen protein and vegetables. For chicken and most vegetables, you can simply layer them in the air fryer basket and cook at 370 degrees Fahrenheit (188 degrees Celsius) for 8-10 minutes, or until they are tender and crispy to your liking.

If you are using beef, form it into a patty and air fry for 4 minutes on each side. For an egg, simply fry it to your desired doneness. Once the noodles are cooked, rinse them under cold water and drain them well. Spray the air fryer basket with non-stick spray and add the cooked noodles. Flatten the noodles with a spatula to form a bun shape and cook for about 4 minutes on each side, or until they are golden brown.

Now, assemble your ramen snack! Place the protein of your choice on the ramen bun and top with your desired vegetables and sauces. For an extra crispy texture, you can also air fry the assembled ramen snack for a minute or two. Finally, add your chosen seasonings and enjoy!

For a unique twist, you can even use ramen noodles as a bun for your burger, as demonstrated in the Air Fryer Ramen Bun Burger recipe. Simply follow the steps to create the ramen bun and then sandwich your beef patty between the ramen buns.

So, get creative and experiment with different ingredients and seasonings to make your ideal air fryer ramen snack!

Air fryer ramen cooking time and temperature

Ramen noodles can be cooked in an air fryer, but it is important to note that the cooking time and temperature will vary depending on the type of ramen you are preparing.

For regular ramen noodles, it is recommended to first boil them in water until they are al dente. This usually takes around 3-5 minutes, depending on the thickness of the noodles. Once cooked, drain the water and set the noodles aside to dry for about 30-40 minutes. During this time, you can preheat your air fryer to 400°F (204°C).

When the noodles are dry and the air fryer is preheated, place the noodles in a single layer in the air fryer basket. Air fry the noodles for 5 minutes, then flip them over and air fry for an additional 3-4 minutes, or until they are golden brown. This second step gives the noodles a crunchy and crispy texture.

If you are preparing a ramen dish with chicken, such as spicy Asian chicken ramen, the cooking time and temperature will be different. In this case, you will need to cook the chicken separately from the noodles. Preheat your air fryer to 400°F (204°C) and place the chicken thighs, tenderloins, or breasts in the air fryer. For chicken thighs, cook for a total of 16 minutes, flipping halfway through. For chicken tenderloins or breasts, cook for 8-9 minutes, then flip and cook for an additional 8-9 minutes.

Regardless of the type of chicken, you should always ensure that the internal temperature reaches 165°F (74°C). This is important for food safety and to prevent undercooking. Once the chicken is cooked, you can then cook the instant ramen noodles in a pot of boiling water for about 2 minutes. Finally, assemble your ramen bowl by combining the noodles, broth, and any desired toppings or garnishes.

Ramen noodle stir fry in an air fryer

Ramen noodle stir fry is a great recipe for busy evenings when you need a filling, healthy, and tasty meal quickly. It is also a super budget-friendly recipe that is easy to make.

Ingredients:

• One packet of Top Ramen or 3 ounces of Ramen Noodles
• One package of frozen stir fry vegetable mix (about 12 ounces)
• One package of frozen grilled chicken breast strips (pre-cooked and frozen – about 20 ounces)
• Seasonings of your choice (e.g. garlic powder, onion powder, salt, stir fry sauce mix, homemade Thai seasoning mix, etc.)

Instructions:

• Cook the ramen noodles on a stovetop until al dente. Drain the water and set the noodles aside to dry for about 30-40 minutes.
• Layer the frozen vegetables and chicken in the air fryer basket. You can add as much or as little as you like.
• Add your choice of seasonings to the chicken and vegetables. You can also add a light mist of oil to help the seasoning adhere.
• Air fry the vegetables and chicken at 370 degrees Fahrenheit or 188 degrees Celsius for 8-10 minutes, or until they are tender and crispy to your liking.
• Once the vegetables and chicken are cooked, combine them with the cooked ramen noodles in a bowl.
• Add any additional seasonings or sauces and stir everything together before serving.
• If you want the noodles to be crispier, you can place the mixture back into the air fryer basket and cook for 1-2 minutes at 400 degrees Fahrenheit or 204 degrees Celsius.
• Garnish with sesame seeds, peanuts, cilantro, green onions, sriracha, or sweet chili sauce, if desired.

Enjoy your delicious and healthy ramen noodle stir fry!

Air fryer ramen seasoning

While cooking raw noodles in an air fryer is not the most efficient way to cook them, ramen can be cooked in an air fryer. One way to do this is to cook the noodles on a stove top and then use the air fryer to make a ramen noodle stir fry.

For this, you can use frozen or fresh vegetables and chicken. You can season the chicken and vegetables with any seasoning of your choice. Then, air fry the vegetables and chicken at 370 degrees Fahrenheit or 188 degrees Celsius for 8-10 minutes, or until they are tender and crispy. You can also add instant ramen noodles to the air fryer. Once everything is cooked, combine everything in a bowl and add any additional seasoning or sauces. You can also add a spritz of oil and put everything back into the air fryer basket for a minute or two if you want the noodles to be crispier.

Another way to cook ramen in an air fryer is to crush the ramen packet into two slices that are about 1 cm thick. Spray the ramen with cooking oil on each side and air fry at 375F for 3-4 minutes on each side. You can season the ramen with anything you like, such as French fry seasoning or taco seasoning.

You can also use ramen noodles as a bun for a burger. To do this, preheat the air fryer to 400 degrees F (200 degrees C). Whisk an egg and half of a reserved seasoning packet together in a bowl and stir in the noodles until they are evenly coated. Flatten the noodle mixture with a spatula to form the bun and cook for 4 minutes. Flip the bun and cook for another 4 minutes. Repeat with the remaining noodles. You can then sandwich a beef patty between the ramen buns.

Some other ways to cook ramen in an air fryer include adding an egg, mozzarella cheese, and Indomie, or sauteing mushrooms and garlic and adding them to the ramen.

Air fryer cleaning and maintenance

Yes, you can cook ramen in an air fryer! There are several recipes for air-fried ramen, including ramen noodle stir fry, which can be made with cooked ramen noodles, frozen vegetables, and chicken.

Now, onto the topic of air fryer cleaning and maintenance. Here are some detailed instructions to keep your air fryer in good condition:

Step 1: Unplug and Cool

Always start by unplugging the air fryer from the power source and letting it cool down completely. This is an important safety precaution to prevent any electrical accidents and reduce the risk of burns.

Step 2: Remove Removable Parts

Carefully take out the basket, tray, and pan (if your model has one). These removable parts can be cleaned separately.

Step 3: Wash Removable Parts

Wash the basket, tray, and pan with warm to hot water and mild dish soap. You can use a sponge, dishcloth, or a non-abrasive cloth to remove any food residue or grease. If your air fryer parts are dishwasher-safe, you can also put them in the dishwasher, but hand washing may help preserve the non-stick coating.

Step 4: Wipe Down the Main Unit

Use a damp cloth or sponge to wipe down the interior and exterior of the main unit. Make sure to get rid of any food splatters or grease residue. It is recommended to use a Swedish dishcloth, as they are more absorbent and reusable. Do not immerse the main unit in water.

Step 5: Dry and Reassemble

Ensure that all parts are thoroughly dried before reassembling the air fryer according to the manufacturer's instructions. Proper alignment and secure placement of the parts are crucial.

Step 6: Regular Cleaning and Maintenance

To keep your air fryer in good condition, it is recommended to clean it after every use or at least every few uses. You can also use liners or parchment paper to catch food drippings and prevent them from sticking to the basket. Additionally, deep clean your air fryer about once a month or more frequently if you use it often or cook greasy foods.

By following these steps, you can maintain your air fryer and ensure that your food stays safe and tasty!

Frequently asked questions