Tiffany Haney
Round steak is a lean cut of beef that comes from the hind leg of the cow. It is generally a tougher cut of meat with lots of connective tissue and not much fat. However, cooking it slowly at a low temperature in a crock pot can help to tenderise the meat. This is because the fat breaks down during the cooking process, resulting in tender, flavoursome beef. There are several recipes for cooking round steak in a crock pot, with most involving the addition of vegetables and a thick gravy.
| Characteristics | Values |
|---|---|
| Ease of preparation | Easy, dump-and-go recipe |
| Taste | Tender, flavorful, juicy |
| Nutritional info per serving | Calories: 184kcal, Carbohydrates: 3g, Protein: 27g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 76mg, Sodium: 326mg, Potassium: 405mg, Fiber: 0.05g, Sugar: 1g, Vitamin C: 0.01mg, Calcium: 24mg, Iron: 2mg |
| Ingredients | Round steak, onion, mushrooms, beef broth, cornstarch, salt, pepper, onion soup mix, garlic, gravy |
| Recipe adjustments | Preheat the slow cooker, reduce cooking time by peeking less, adjust seasoning, use other vegetables like potatoes, carrots, parsnips, rutabaga |
| Time | 7-10 hours on low heat, 5-6 hours on high heat |
| Crock pot benefits | Minimal effort, maximum flavor, low cost, suitable for busy cooks, uses minimal electricity |
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What You'll Learn
Crock Pot Round Steak and Gravy
Round steak is a less expensive cut of beef because it is a tougher cut of meat. Cooking it slowly at a low temperature in a crock pot helps to tenderise the meat. The top round steak is a little more expensive because it comes from the inside of the rear legs of the cow, making it more tender than the bottom round steak, which comes from the rump.
To make Crock Pot Round Steak and Gravy, start by seasoning 2 pounds of boneless beef round steak, cut into 8 thin pieces, with 1/2 teaspoon each of salt and black pepper. You can also add other seasonings like garlic powder, onion powder, and a splash of Worcestershire sauce.
Then, spread sliced onions and mushrooms at the bottom of the crock pot, followed by the steaks. Sprinkle the steaks with onion soup mix, flipping them over to coat both sides with the seasoning. Spread the remaining onions and mushrooms on top, then pour in the beef broth.
Cover the crock pot and cook on low for 7 to 8 hours or on high for 5 to 6 hours. During the last 30 minutes of cooking, take out about 1/4 to 1/2 cup of the sauce and mix it with cornstarch to form a slurry. Stir the slurry back into the crock pot, turn the heat up to high, and cook for another 15 to 20 minutes, or until the juices are thickened.
Serve the Crock Pot Round Steak and Gravy immediately. This dish goes well with mashed potatoes, rice, or a salad.
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Slow cooking round steak
To slow cook round steak, first preheat your slow cooker. Then, spread half of your desired amount of onions and mushrooms on the bottom of the cooker. You can also add other vegetables like potatoes, carrots, parsnips, or rutabaga. If you're using garlic, add it at this stage as well. Next, place your steaks in the cooker. Season the steaks with salt and pepper, garlic powder, onion powder, and a pinch of Lawry's, if desired. You can also add a couple of splashes of Worcestershire sauce.
Then, sprinkle the steaks with a package of onion soup mix, flipping them over to coat both sides with the seasoning. Spread the remaining onions, mushrooms, and vegetables on top, then pour in beef broth or beef stock. You can also use a jar or packet of gravy mix instead of beef broth, or add water to the recipe to compensate for the liquid in the gravy. Cover and cook on low for 7 to 10 hours, or until the meat reaches 160 degrees Fahrenheit.
During the last 15 to 30 minutes of cooking, take out about a quarter to half cup of the sauce and mix it with cornstarch to form a slurry. Pour the mixture back into the slow cooker and stir to combine. Turn up the heat to high and cook for the remaining 15 to 30 minutes, or until the juices are thickened. Serve immediately.
This slow cooker round steak recipe is a convenient and easy way to prepare a tasty and tender meal with minimal effort. It's perfect for busy cooks and can be paired with various sides, such as mashed potatoes, rice, noodles, or vegetables.
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Preparing ingredients
Preparing the ingredients for cooking round steak in a crock pot is a simple and easy process. Here is a step-by-step guide:
Preparing the Crock Pot:
Firstly, it is recommended to preheat your crock pot or slow cooker to a high setting while you prepare the ingredients. This helps to reduce the overall cooking time and allows your ingredients to heat up faster. You can also line your crock pot with a slow cooker bag or liner for easier cleanup, or lightly spray the bowl with a non-stick cooking spray.
Slicing and Seasoning the Steak:
Cut your round steak into serving-size pieces or thin slices. The thickness of the steak pieces can vary according to your preference, but generally, they should be around 0.5 to 0.75 inches thick. Season the steak pieces generously on both sides with salt and ground black pepper. You can also add other seasonings like garlic powder or rosemary to enhance the flavor.
Preparing the Vegetables:
Slice or chop your desired vegetables. Onions, mushrooms, and garlic are commonly used in crock pot round steak recipes. You can also include celery and carrots for added flavor and texture. If you're using onions, consider sautéing them in a pan before adding them to the crock pot to prevent burning.
Assembling the Crock Pot:
Spread a layer of sliced onions and mushrooms (and/or other vegetables) at the bottom of the crock pot. Place the seasoned steak pieces on top, and then sprinkle an onion soup mix or French onion soup mix over the steak. You can also add minced garlic for extra flavor. Add pats of butter and fresh thyme sprigs if desired.
Adding Broth or Gravy:
Pour beef broth, beef stock, or pre-made gravy over the ingredients in the crock pot. You can also experiment with different types of gravy mixes, such as brown gravy mix, and adjust the liquid content accordingly. Ensure there is enough liquid to cover the ingredients and create a flavorful sauce.
With these steps, you'll have all your ingredients prepared and ready to go into the crock pot. Simply follow the cooking instructions for your chosen recipe, and enjoy your tender and flavorful crock pot round steak!
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Cooking time
The cooking time for round steak in a crock pot varies depending on the recipe and the desired level of tenderness. Most recipes recommend cooking the steak on low heat for 7 to 8 hours or until the meat reaches an internal temperature of 160 degrees Fahrenheit. This longer cooking time at a lower temperature helps to break down the connective tissue in the round steak, which is a tougher cut of meat, resulting in tender and juicy results.
Some recipes suggest cooking the round steak on high heat for 5 to 6 hours, still resulting in a lengthy cooking time. It is important to note that the cooking time may vary depending on the specific slow cooker being used, so it is recommended to test recipes and adjust the timing as needed.
Additionally, the cooking time can be influenced by the thickness of the steak. Thicker cuts of round steak may require a longer cooking time to ensure they are cooked thoroughly, while thinner cuts may cook faster.
The addition of other ingredients, such as vegetables, can also impact the cooking time. For example, potatoes and carrots are often added midway through the cooking process to prevent overcooking and maintain their texture.
Furthermore, the cooking time may be extended if the steak is seared or browned before being placed in the crock pot. This additional step can add flavour and texture to the dish but requires extra time in the preparation process.
Overall, the cooking time for round steak in a crock pot typically ranges from 5 to 10 hours, depending on the heat setting, the thickness of the steak, the inclusion of other ingredients, and the desired level of doneness.
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Serving suggestions
Round steak is a generally inexpensive cut of beef that is perfect for slow cooking in a crock pot. The low and slow cooking process helps to tenderise the meat and create a rich, flavoursome dish.
Round steak cooked in a crock pot is a versatile dish that can be served with a variety of sides. Here are some suggestions:
- Mashed potatoes—the perfect vehicle for mopping up all the delicious juices and gravy.
- Rice—a great option for soaking up the gravy.
- Noodles—try egg noodles to accompany your steak.
- Vegetables—serve with your favourite veggies, such as corn on the cob, green beans, or broccoli.
- Salad—a lighter option to balance out the richness of the dish. Try a broccoli salad or a potato salad.
- Bread—serve with a thick crusty loaf for dipping into the gravy.
For a truly indulgent experience, why not try a combination of these suggestions? For example, mashed potatoes with a side of broccoli salad and a hunk of crusty bread.
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Frequently asked questions
Cut your round steak into serving-sized pieces and place them in a crock pot with ingredients like mushrooms, onions, and beef broth. Then, cook on low for 7 to 8 hours or on high for 5 to 6 hours.
You can add a variety of ingredients to your crock pot round steak, such as potatoes, carrots, parsnips, rutabaga, corn, and green and red peppers. You can also include seasonings like garlic, onion powder, salt, and pepper.
The cooking time for round steak in a crock pot can vary depending on the slow cooker and the desired level of doneness. A good guideline is to cook the steak on low for 7 to 8 hours or on high for 5 to 6 hours.
