Air Fryer Salmon: Parchment Paper Cooking Perfection

Cooking salmon in an air fryer is a quick, easy, and healthy way to prepare a delicious meal. It is also a convenient method, as it does not require any added fat or oil and creates minimal mess. Air-fried salmon is tender and flaky on the inside, with a slightly crispy exterior. It is also very versatile, as you can season or marinate the salmon to your liking and serve it with various sides, such as vegetables, rice, or salad. You can cook salmon in an air fryer with or without the skin, but leaving the skin on can help hold the fish together and keep it moist. Parchment paper can be placed under the salmon in the air fryer to simplify cleanup and prevent the salmon from sticking to the basket.

Air fryer salmon cooking time and temperature

Yes, you can cook salmon on parchment paper in an air fryer. Line your basket with parchment paper for easy clean-up. Start the salmon skin-side down and cook for 6 to 11 minutes at 400 degrees Fahrenheit or 180 degrees Celsius. The cooking time depends on the thickness of the salmon and the model of the air fryer. For example, fillets around 1 inch will need 8 to 9 minutes.

The best way to know when salmon is done is to use an instant-read thermometer. According to the FDA, salmon should be cooked to an internal temperature of 145 degrees Fahrenheit in the thickest part of the salmon. To make sure your air-fried salmon isn't dry, remove it from the air fryer around 135 degrees Fahrenheit, then cover it and let it rest. The carry-over cooking will bring it to temperature, and your salmon will be moist and flaky.

If you are cooking frozen salmon, make sure to defrost your fillets first. The cook time is for thawed salmon. You can cook the salmon with the skin on or off, but cooking it with the skin on will help the fish hold together. You can remove the skin after cooking.

You can season the salmon with garlic powder, paprika, salt, and pepper, or try a glaze like miso and soy sauce, mayo and sweet chili sauce, dijon mustard, or honey with lemon and garlic.

How to prepare salmon for the air fryer

Preparing salmon in an air fryer is a quick and easy way to cook salmon that is both healthy and delicious. The cooking time is typically under 10 minutes, and the air fryer ensures the salmon is cooked well without drying it out.

Step 1: Prepare the Air Fryer Basket

To start, you can line the air fryer basket with aluminum foil or parchment paper for easy cleanup. It is not necessary to wrap the salmon in foil, as this will prevent it from crisping.

Step 2: Prepare the Salmon

If your salmon is frozen, you should thaw it first. Pat the salmon dry with paper towels, and season both sides with salt and pepper. You can also brush the salmon with olive oil, or a glaze like teriyaki sauce, honey, or mustard. For extra flavor, you can marinate the salmon in a mixture of soy sauce and mustard.

Step 3: Cook the Salmon

Place the salmon in the air fryer, skin-side down. It is not necessary to flip the salmon during cooking. Cook the salmon at 350-400°F for 6 to 11 minutes, depending on the thickness of the fillets. The best way to check if the salmon is done is to use a fork to see if it flakes off easily.

Step 4: Serve

Air fryer salmon goes well with many side dishes. You can serve it with vegetables like asparagus, broccoli, or green beans, or with grains like rice, couscous, or farro. For extra flavor, squeeze some lemon juice over the salmon, or serve with a lemon-dill sauce.

How to season salmon for the air fryer

Yes, you can cook salmon on parchment paper in an air fryer. To do so, place two pieces of parchment paper side by side, then fold each in half. Place your chosen vegetables along the seam and add your seasoning. Lay the salmon fillets on top and sprinkle with more seasoning. Dot each fillet with butter, then fold up the parchment paper to seal.

To season salmon for the air fryer, you can use any seasoning or marinade you like. Here are some ideas:

• Olive oil, garlic powder, paprika, salt and pepper
• Lemon pepper: Swap the paprika for lemon pepper seasoning for a bright, zesty flavor
• Cajun-style: Use Cajun seasoning for a spicy, bold flavor
• Garlic herb: Add dried oregano and dried thyme for a simple, herby twist
• Maple Dijon: Mix Dijon mustard with maple syrup and brush it on before cooking
• Teriyaki glaze: Brush the salmon with teriyaki sauce in the last couple of minutes of cooking
• Smoky BBQ: Swap the paprika for smoked paprika and add brown sugar for a sweet, smoky flavor
• Spicy honey: Drizzle with hot honey after cooking for a little heat and sweetness

How to serve salmon cooked in the air fryer

Yes, you can cook salmon on parchment paper in an air fryer. To do so, place two pieces of parchment paper side by side in the air fryer, and fold each piece in half. Place vegetables along the seam and lay the salmon fillets on top. Fold up each parchment square and seal the edges together.

Now, onto serving your salmon cooked in the air fryer.

Air fryer salmon is a quick and easy way to cook salmon, which results in seared edges and a tender, flaky centre. It is best served hot, with a sprinkle of additional salt and pepper, if desired.

You can serve air fryer salmon with a variety of sides, such as:

• Vegetables: Asparagus, broccoli salad, roasted fingerling potatoes, sautéed Brussels sprouts, or any other vegetable of your choice.
• Salad: Spinach salad with cucumbers, green apple, tomatoes, and sweet potato, or a classic arugula salad.
• Grains: Rice (Lebanese rice, Mediterranean couscous salad, or turmeric rice salad), couscous, barley, farro, or quinoa.
• Comfort food: Roasted fingerling potatoes.

You can also serve air fryer salmon with a variety of toppings and sauces, such as:

• Lemon: Squeeze a little lemon juice over the top of the salmon.
• Herbs: Top with herbs of your choice.
• Melted butter: For a special occasion.
• Glazes: Teriyaki sauce, BBQ sauce, honey, or mustard.
• Sauces: Lemon-dill sauce.

How to clean up after cooking salmon in the air fryer

Cooking salmon in an air fryer is a quick and easy way to prepare a delicious meal. The cleanup process is just as simple and straightforward. Here is a step-by-step guide on how to clean up after cooking salmon in the air fryer:

Step 1: Unplug the Air Fryer

Before you begin cleaning, make sure to unplug the air fryer from the power source for safety reasons. This is especially important if there is any residual grease or oil on the surfaces, as you don't want to risk any electrical hazards.

Step 2: Allow the Air Fryer to Cool Down

Give the air fryer some time to cool down before you start handling it. This is important for your safety and also ensures that any food residue or grease doesn't burn onto the surfaces, making it harder to clean.

Step 3: Remove the Basket

Take out the air fryer basket or drawer carefully. Most air fryers have a removable basket or drawer that can be separated from the main unit. This will allow you to access all the surfaces and compartments more easily.

Step 4: Dispose of Any Remaining Oil or Grease

If there is any excess oil or grease in the basket or drip tray, use a paper towel or absorbent cloth to wipe it away. Make sure to dispose of this oil responsibly. Do not pour it down the sink, as it can cause clogging issues. Instead, pour it into a sealed container and throw it away in the trash.

Step 5: Clean the Basket and Drip Tray

Fill your sink with warm, soapy water. Carefully place the basket and drip tray into the soapy water and let them soak for a few minutes to loosen any stuck-on food particles. Then, use a soft sponge or cloth to gently scrub away any remaining residue. Rinse them thoroughly with clean water and dry them with a clean cloth or let them air dry.

Step 6: Wipe Down the Exterior

Use a damp cloth to wipe down the exterior of the air fryer, including the top, sides, and control panel. Make sure to get rid of any splatters or grease stains that may have accumulated during the cooking process. You can also use a mild, non-abrasive multi-surface cleaner for this step if needed.

Step 7: Reassemble the Air Fryer

Once all the components are thoroughly cleaned and dried, reassemble the air fryer by placing the basket or drawer back into the unit. Make sure everything is securely in place.

Step 8: Final Touches

As a final step, you can use a disinfectant spray or wipe to go over the exterior surfaces of the air fryer, including the handles and control panel. This will ensure that any bacteria or germs are eliminated, keeping your appliance hygienic and ready for your next cooking adventure.

By following these steps, you'll be able to maintain the cleanliness and functionality of your air fryer, ensuring that it remains in good condition and is ready for your next culinary creation.

Frequently asked questions