Air Fryer Steak: Can You Cook It?

Cooking steak in an air fryer is a quick and easy way to achieve a juicy, tender steak that's moist on the inside and crunchy on the outside. It's also a lot less messy than cooking steak in a pan or on a grill, and there's very little clean-up. Thicker cuts, like sirloin, are best, but other great options include filet mignon, ribeye, or New York strip.

Air fryer steak with garlic herb butter

Yes, you can cook steak in an air fryer. It's fast, efficient, and leaves you with a juicy, tender steak that's moist on the inside and crunchy on the outside.

Thicker cuts, like sirloin, are best for this method of cooking. They turn nice and browned on the outside without overcooking. Plus, there's very little clean-up.

To make air fryer steak with garlic herb butter, first, allow the steak to sit at room temperature for 30 minutes before cooking. Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. You can also add a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Other fantastic air fryer steaks include filet mignon, ribeye, or New York strip. You can serve your steak with traditional steakhouse sides like mashed potatoes, creamed spinach, crispy onions, or roasted asparagus.

How to get the perfect level of doneness

Yes, you can cook steak in an air fryer. To get the perfect level of doneness, it's important to let the steak come to room temperature before cooking. This will ensure that the steak cooks evenly and that you achieve your desired level of doneness. For a thick, crunchy crust, season the steak generously with salt and pepper. For thicker cuts of steak, like sirloin, ribeye or New York strip, it's best to preheat your air fryer to 400 degrees F. This will ensure that the outside of the steak is browned without overcooking the inside. Once cooked, allow the steak to rest for 10 to 15 minutes before slicing.

Best cuts of steak for air frying

Yes, you can cook steak in an air fryer. The best cuts of steak for air frying are thicker cuts, like sirloin, filet mignon, ribeye or New York strip. These cuts turn nice and browned on the outside without overcooking.

The air fryer is fast and efficient with minimal mess, and it will leave you with juicy, tender steak that's moist on the inside and crunchy on the outside. It's also possible to make sweet potato fries in an air fryer, which go well with steak.

To cook a steak in an air fryer, season the steak generously on both sides with salt and pepper. Then, preheat a 3.5-quart air fryer to 400 degrees F. Allow the steak to sit at room temperature for 30 minutes before cooking, to ensure it cooks evenly. After cooking, let the steak rest for about 10 to 15 minutes before slicing it.

Air fryer steak with mashed potatoes and creamed spinach

Yes, you can cook steak in an air fryer! It's fast and efficient with minimal mess, and it'll leave you with a juicy, tender steak that's moist on the inside and crunchy on the outside.

To make air fryer steak with mashed potatoes and creamed spinach, you'll want to start by letting your steak come to room temperature. This is essential to cooking it evenly and achieving your desired level of doneness. Preheat your air fryer to 400 degrees F. Season the steak generously on both sides with salt and pepper. Thicker cuts, like sirloin, filet mignon, ribeye, or New York strip, are best as they turn nice and browned on the outside without overcooking.

While your steak is cooking, you can prepare your mashed potatoes and creamed spinach. To make mashed potatoes in the air fryer, scrub and dry your potatoes, then pierce them with a fork. Rub the potatoes with oil and season with salt and pepper. Place them in the air fryer and cook until tender, flipping them halfway through. Once they're done, let them cool slightly, then mash them with butter, milk, and any desired seasonings.

For the creamed spinach, start by wilting your spinach in a pan. Squeeze out any excess liquid, then chop the spinach. In a separate pan, melt butter and whisk in flour to form a roux. Slowly add milk, whisking continuously, until you have a thick sauce. Stir in the spinach, season to taste, and serve immediately.

Once your steak is done, let it rest for 10-15 minutes before slicing. Serve it with your mashed potatoes and creamed spinach for a delicious and impressive meal. Enjoy!

Air fryer steak with sweet potato fries

Yes, you can cook steak in an air fryer. It's fast and efficient with minimal mess, and it'll leave you with a juicy, tender steak that's moist on the inside and crunchy on the outside.

Thicker cuts, like sirloin, are best. They turn nice and browned on the outside without overcooking. You can also cook filet mignon, ribeye or New York strip in an air fryer.

To cook an air fryer steak with sweet potato fries, follow these steps:

• Allow the steak to sit at room temperature for 30 minutes before cooking.
• Preheat a 3.5-quart air fryer to 400 degrees F.
• Season the steak on both sides with a generous pinch of salt and several grinds of black pepper.
• Cook the steak for around 10 minutes, depending on your desired level of doneness.
• Allow the steak to rest for about 10 to 15 minutes before slicing it.
• While the steak is resting, create your sweet potato fries. Cut sweet potatoes into thin wedges and toss in a small amount of oil.
• Place the sweet potato fries in the air fryer and cook for around 15 minutes, tossing occasionally, until crispy.
• Toss the cooked sweet potato fries in sweet smoked paprika, Cajun or BBQ seasonings to ramp up the flavour.
• Serve the steak with the sweet potato fries and your choice of sauce or sides.

Frequently asked questions