Make Crispy Roast Potatoes In Your Air Fryer

Air fryers are a great way to make crispy roast potatoes. They cook food much faster than a standard oven, and you'll need less oil. You can also save space in your oven by using an air fryer, which is especially useful when cooking a big meal like a roast dinner.

To make crispy roast potatoes in an air fryer, first wash your potatoes and cut them into bite-sized chunks. Then, toss them in a bowl with olive oil and your choice of seasoning. Place the potatoes in the air fryer basket in a single layer and cook at 400°F for 10 minutes. After that, flip the potatoes and cook for another 10 minutes, or until they're crispy and golden.

Use a shallow tray insert

If you want to achieve a crunchy shell on your roast potatoes, it's best to use a shallow tray insert in your air fryer basket. This is because the potatoes need to be in contact with the hot fat to develop that satisfyingly crispy texture.

When potatoes are cooked directly in the air fryer basket, the excess fat drains through the holes, leaving only a thin coating of fat on the skin. This results in a thinner, chewier crisp.

However, when potatoes are cooked in a shallow tray insert, they are fully submerged in the hot fat, just like in a roasting tray in the oven. This allows the hot oil to absorb deeper into the skin, resulting in a thicker, crunchier texture.

To use this method, simply place a shallow tray insert into your air fryer basket, add the potatoes, and drizzle with oil. Give the tray a good shake or stir to ensure the potatoes are fully coated, then cook according to your preferred method.

Using a shallow tray insert is a great way to get crispy roast potatoes without having to parboil them first. It's a quick and easy method that delivers delicious results.

Leave the skin on

Leaving the skin on your potatoes is a great way to add texture and flavour to your roast potatoes, and it's easy to do in your air fryer! Here's a step-by-step guide to achieving crispy, delicious roast potatoes with skins on:

First, select a suitable potato variety. For crispy roast potatoes, you'll want to choose a variety that holds its shape well during cooking and has a good balance of starch and moisture content. Golden Yukon, Russet, or Maris Piper potatoes are excellent options.

Next, prepare your potatoes. Start by giving them a good scrub under running water to remove any dirt. Then, dry them thoroughly. You can use a tea towel or kitchen paper to pat them dry. Once dry, use a fork or skewer to pierce the potatoes a few times. This step helps steam escape during cooking, ensuring your potatoes don't explode and promoting even cooking.

Now, cut your potatoes to the desired size. For crispy roast potatoes, it's best to cut them into evenly sized pieces, about 1-inch chunks. This size promotes even cooking and maximum crispness. Remember, we're leaving the skins on, so there's no need to peel!

Place the potatoes in a bowl and drizzle them with your favourite cooking oil. You can use olive oil, avocado oil, or any other oil with a high smoke point. Ensure each piece is well-coated. Now, season generously with salt and any other desired seasonings. You might like to experiment with different herb and spice combinations to find your perfect flavour profile. A simple sprinkle of salt and pepper is classic and delicious.

Preheat your air fryer to 400°F (200°C). This temperature ensures your potatoes will get nice and crispy. Once preheated, carefully place the potatoes into the air fryer basket in a single layer, leaving space between each piece for optimal crisping. Depending on the size of your air fryer, you may need to cook your potatoes in batches for best results.

Cook the potatoes for approximately 20 minutes, regularly agitating the basket or using tongs to turn the potatoes gently for even browning. Depending on your air fryer model, you may need to adjust the cooking time or temperature slightly. Keep a close eye on them to prevent burning.

Finally, serve your crispy roast potatoes straight from the air fryer! They are a versatile side dish, perfect for any occasion, from casual weeknight dinners to special holiday meals. Enjoy!

Preheat your air fryer

Preheating your air fryer is an important step in achieving the maximum crispiness of your roast potatoes. While some recipes may not require preheating, it is generally recommended to do so for at least 5 minutes to ensure optimal results. This step allows the air fryer to reach the desired temperature and ensures that the potatoes are cooked evenly.

When preheating your air fryer, it is crucial to follow the instructions provided by the manufacturer of your specific model. Each air fryer may have unique settings and requirements, so consulting the user manual will help you understand the optimal preheating temperature and duration for your particular device. This step ensures that you get the best performance from your air fryer and prevents any potential issues.

Additionally, it is worth noting that different types of potatoes may have varying cooking requirements. For example, starchy potatoes like russets or Yukon Golds may benefit from a brief soaking in cold water before roasting to remove excess starch and ensure a crispier texture. On the other hand, baby potatoes or new potatoes, which are smaller and have a higher sugar content, can be simply poked with a fork to allow steam to escape.

By preheating your air fryer and selecting the appropriate cooking method for your chosen type of potato, you'll be well on your way to achieving the desired crispiness for your roast potatoes. Remember to refer to your air fryer's user manual for specific instructions, and always exercise caution when handling hot appliances.

Cook in batches

If you're doubling the recipe, be sure to cook the potatoes in batches. You want the potatoes to be in a single layer when cooking for maximum crispiness. It might take more time, but it's worth it for those extra crispy potatoes.

When cooking in batches, you can keep the first batch warm in the oven while the second batch cooks. Alternatively, you can quickly reheat the first batch before serving.

Use a variety of seasonings

The great thing about roast potatoes is that you can get creative with the seasonings. You can stick to the classic salt and pepper, or experiment with different herbs and spices to find your favourite flavour combinations. Here are some ideas to get you started:

Italian Seasoning

A blend of Italian herbs such as basil, oregano, and thyme can add a delicious Mediterranean flavour to your roast potatoes. You can also add a squeeze of lemon to brighten the flavours and cut through the richness of the dish.

Garlic Powder

Garlic is a popular ingredient in roast potatoes as it adds a savoury punch. You can use fresh garlic, garlic powder, or garlic granules, depending on your preference. Just be careful not to add too much, as garlic can easily overpower the other flavours.

Cajun Seasoning

If you like a little spice, Cajun seasoning is a great option. It adds a kick to your roast potatoes and pairs well with other spices like smoked paprika. Just be mindful of your audience—not everyone enjoys spicy food!

Smoked Paprika

Speaking of smoked paprika, this spice can add a deep, smoky flavour to your roast potatoes. It pairs well with garlic and Italian seasoning, and a little goes a long way.

Ranch Seasoning

For a creamy, savoury flavour, try using a packet of dry ranch seasoning. Add it to taste, and you'll have a delicious batch of ranch-flavoured roast potatoes.

Taco Seasoning

For a southwestern twist, use taco seasoning. It's a blend of spices like cumin, chili powder, onion powder, and garlic powder that will transport your taste buds to Mexico.

Greek Seasoning

Create a Greek-inspired flavour profile by combining garlic, onion, oregano, basil, dill, salt, and pepper. These herbs and spices will give your roast potatoes a fresh and vibrant flavour.

Parsley

While not technically a seasoning, garnishing your roast potatoes with fresh herbs like parsley can add a touch of elegance to your dish. You can also try other herbs like thyme or rosemary.

Remember, the key to successful seasoning is to taste as you go and adjust accordingly. Start with smaller amounts and gradually add more to build flavour. Happy frying!

Frequently asked questions