Air Fryer Perogies: A Quick, Easy, And Delicious Treat

Pierogies are a traditional Polish dumpling, usually filled with mashed potatoes and cheese, although they can also be stuffed with sweet or savoury fillings. They are typically boiled or pan-fried, but cooking them in an air fryer is a healthier, quicker, and easier alternative that gives them a crispy texture on the outside while keeping the inside soft and tender.

How long to cook perogies in an air fryer

Yes, you can cook perogies in an air fryer! Here is a step-by-step guide on how to do it:

Preparation:

First, preheat your air fryer to 400°F (200°C). While it is preheating, place your frozen perogies on a baking sheet or plate. Generously coat each perogi on both sides with a high smoke point oil, such as avocado, peanut, or vegetable oil.

Cooking:

Arrange the perogies in a single layer in the air fryer basket, ensuring there is ample space between each one for optimal air circulation. Set the cooking time for 10-12 minutes. Halfway through cooking, flip the perogies over.

Serving:

Cook until the perogies are slightly puffed up and golden brown. Serve immediately with your favorite toppings or dips.

Troubleshooting:

• Splitting: To avoid this, ensure the oil coating is even and don't overcrowd the basket.
• Drying out: Don't overcook; check for doneness at the minimum cooking time.
• Hardening: Serve immediately after cooking for the best texture.

Tips:

• Cooking times may vary depending on your air fryer model, so adjust the temperature or cooking time as needed.
• For crispier perogies, add extra cooking time.
• If you are cooking mini perogies, they will likely only need 8-10 minutes of cooking time.
• If you are cooking fresh perogies, reduce the overall cooking time to 8-10 minutes.

How to prepare perogies for air frying

Preparing perogies for air frying is simple and only requires a few steps.

First, remove the frozen perogies from their box and place them on a baking sheet or plate. You can use either mini or full-sized perogies, but bear in mind that cooking times may vary.

Next, coat the perogies with a high smoke point oil, such as avocado, peanut, vegetable, or olive oil. You can use cooking spray, brush on the oil, or toss the perogies to ensure they are evenly coated.

Once the perogies are prepared, preheat your air fryer to 390-400°F (200°C). Place the perogies in the air fryer basket in a single layer, leaving space between each one to allow for optimal air circulation.

Cooking times may vary depending on your air fryer model, but on average, frozen perogies will take around 10-12 minutes to cook. Halfway through the cooking time, flip the perogies over. They are ready when they are puffed up slightly and golden brown.

Serve immediately with your favorite toppings or dips, such as sour cream, caramelized onions, or bacon.

What temperature to cook perogies in an air fryer

Yes, you can cook perogies in an air fryer!

Pierogies are a type of Eastern European dumpling, traditionally Polish, that can be stuffed with a variety of sweet or savoury fillings. They are usually boiled or pan-fried, but cooking them in an air fryer is a healthier alternative that gives them a crispy texture on the outside while keeping the filling soft and tender on the inside.

Temperature and Timing

The recommended temperature for cooking pierogies in an air fryer is 400°F (200°C). The cooking time will depend on the size of the pierogies and the model of the air fryer. For standard-sized frozen pierogies, it should take around 10-12 minutes. For mini pierogies, it should take around 8 minutes. If you are cooking fresh pierogies, the overall cooking time should be reduced to 8-10 minutes.

Step-by-Step Guide

• Preheat your air fryer to 400°F (200°C).
• Place the frozen pierogies on a baking sheet or plate.
• Coat each pierogi generously with a high smoke point oil, such as avocado, peanut, or vegetable oil, on both sides.
• Arrange the pierogies in a single layer in the air fryer basket, leaving space between each one for optimal air circulation.
• Set the cooking time for 10-12 minutes for frozen pierogies or 8-10 minutes for fresh pierogies.
• Halfway through the cooking time, flip the pierogies over.
• Cook until the pierogies are slightly puffed up and golden brown.
• Serve immediately with your favourite toppings or dips.

Tips

• Cooking times may vary depending on your air fryer model, so adjust the temperature or cooking time as needed.
• To avoid splitting, ensure an even oil coating and do not overcrowd the basket.
• To prevent drying out, check for doneness at the minimum cooking time and do not overcook.
• For the best texture, serve the pierogies immediately after cooking.

What to serve with perogies

Perogies are a versatile dish, and there are plenty of options for toppings and sides.

If you're looking for a classic pairing, sour cream and chives are always a hit. For something a little different, try apple sauce, or keep it simple with melted butter and a sprinkle of paprika. For a bolder flavour, go for salsa, cream cheese, or French onion dip.

Perogies also pair well with various meats and salads. Try them with bacon, kielbasa, or a chicken salad. For a vegetarian option, serve them with a Greek salad or a cucumber salad. If you want to stick to a traditional Polish dish, perogies are often served with Borscht, a sour soup made with beetroots, meat stock, and vegetables.

How to store leftover perogies

Perogies, or pierogies, are a type of Eastern European dumpling, often filled with cheese, potatoes, or meat. They can be boiled, pan-fried, or air-fried, and are a versatile dish that can be served as an appetizer, snack, or side.

Storing Cooked Pierogies

Before storing cooked pierogies, it is important to let them cool to room temperature. Spread them out on a plate or wire rack, ensuring they are not piled on top of each other, to prevent them from becoming moist or sticky. Once they have cooled, follow these steps:

• Separate the pierogies: Use parchment paper or wax paper between layers of pierogies when storing them in a container. This helps to maintain their shape and prevents them from sticking together.
• Use airtight storage: An airtight container or sealable bag will keep the pierogies from drying out and prevent them from absorbing fridge odors. Remove as much air as possible from the bag before sealing.
• Store in the fridge or freezer: Cooked pierogies can be stored in the refrigerator for 3-5 days. For longer storage, freezing is recommended. They can be preserved in the freezer for up to 3 months.

Storing Fresh, Uncooked Pierogies

Fresh, uncooked pierogies can be delicate and may stick together or dry out if not stored properly. Here are some tips for storing fresh pierogies:

• Dust with flour: Lightly sprinkle both sides of the pierogies with a fine layer of flour to prevent them from sticking together.
• Separate the layers: When storing multiple layers of pierogies in one container, use parchment paper or wax paper between each layer to maintain their shape and prevent sticking.
• Use airtight containers: Store the pierogies in an airtight container or sealable plastic bag to prevent them from drying out or absorbing fridge odors.
• Store in the fridge: Fresh pierogies should be cooked within a few days, ideally within 2-3 days, to preserve their quality and freshness. Keep them in the main body of the fridge, where the temperature is more consistent.

Frequently asked questions