Frying Creamed Potato Patties: Air Fryer Magic

Yes, you can fry creamed potato patties in an air fryer. This is a great way to use up leftover mashed potatoes and avoid wasting food. The patties will be golden brown and crispy on the outside, with a soft and creamy inside. You can serve them as a side dish or a snack, and they're perfect for breakfast, brunch, or dinner.

How long to fry creamed potato patties in an air fryer?

Yes, you can fry creamed potato patties in an air fryer.

To fry creamed potato patties in an air fryer, you should first prepare the patties. This can be done by combining mashed potatoes with eggs, flour, and seasonings such as salt, pepper, and garlic powder. You can also add ingredients like cheese, bacon bits, or green onions. Once the mixture is ready, form it into patties and place them in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook the patties in batches.

Now, let's get into the timing. For this, it is important to know the temperature at which you will be frying the patties. Most sources recommend frying at around 380-400°F (190-200°C).

At 400°F, you should fry the patties for around 8-9 minutes on each side, for a total cook time of about 16-18 minutes. At 380°F, the cooking time will be slightly longer, and you should fry for about 10 minutes on each side, for a total cook time of about 20 minutes.

Of course, the exact cooking time may vary depending on your air fryer and the desired level of crispiness, so be sure to keep an eye on your patties to avoid overcooking or undercooking. Enjoy your delicious, crispy potato patties!

What temperature to fry creamed potato patties in an air fryer?

Yes, you can fry creamed potato patties in an air fryer.

To make potato pancakes or patties in an air fryer, you will need leftover mashed potatoes, eggs, flour, and seasonings. First, combine the mashed potatoes, eggs, flour, and seasonings in a large bowl. Then, mix until all the ingredients are well combined. Next, form the mixture into patties and place them in the air fryer basket in a single layer. Spray or brush the tops of the patties with oil, and air fry at 400°F for 8-10 minutes. Flip the patties over and spray or brush more oil on the other side, then air fry for another 6-7 minutes, or until the tops are browned and crispy.

The temperature and cooking time may vary slightly depending on the size and brand of your air fryer. It is recommended to cook the patties in batches to ensure even cooking.

Can I use fresh mashed potatoes instead of leftover ones?

Yes, you can use fresh mashed potatoes instead of leftover ones to make potato patties. However, it is important to note that the mashed potatoes should be cold before forming them into patties. This is because cold mashed potatoes have had a chance to thicken, making them easier to work with and shape into patties. If your mashed potatoes are still warm or freshly made, place them in the refrigerator to chill before proceeding with the recipe.

In addition, when using fresh mashed potatoes, it is essential to ensure that they are not too wet or runny. If your mashed potatoes have a thin consistency, you may need to add more flour to the mixture. Start by adding a small amount of flour at a time, mixing well after each addition, until the potato mixture becomes thick enough to hold its shape. On the other hand, if your fresh mashed potatoes seem too dry, you can add a small amount of milk to adjust the consistency.

Furthermore, when making potato patties, it is recommended to use potatoes that are high in starch and low in moisture. Idaho potatoes or Yukon gold potatoes are good choices as they tend to create fluffy and creamy mashed potatoes, ideal for forming into patties. If you have the time, it is also suggested to boil the potatoes in salted water before mashing them, as this enhances their natural flavor.

By following these tips and using cold, fresh mashed potatoes with the right consistency, you can successfully make potato patties without relying on leftovers.

How to make mashed potato cakes in an air fryer?

Yes, you can fry creamed potato patties in an air fryer! Here is a recipe for making mashed potato cakes in an air fryer:

Ingredients:

• 3 cups of cold mashed potatoes
• 2 large eggs
• All-purpose white flour
• Salt
• Pepper
• Garlic powder
• Chopped chives
• Oil, for greasing

Optional ingredients:

• Cheddar cheese
• Bacon bits
• Green onions
• Oregano
• Smoked paprika

Steps:

• In a large bowl, add the mashed potatoes, eggs, flour, salt, pepper, and garlic powder. Mix until well combined. If your potatoes are very thick, you may need to use a potato masher.
• Stir in the chopped chives.
• Use a 1/4 cup measuring cup to portion out the mixture for the patties.
• Gently shape the mixture into 10 patties that are about 1/2-inch thick.
• Grease your air fryer basket with spray oil.
• Arrange the patties in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the patties in multiple batches.
• Spray or brush the tops of the patties with oil.
• Air fry at 400°F for 8-9 minutes.
• Carefully flip the potato cakes over and spray or brush more oil on the other side.
• Continue air frying for another 6-7 minutes, or until the tops are golden brown and crispy.

You can serve these mashed potato cakes as a side dish or an appetizer. They go well with a dollop of sour cream and chopped chives on top. Enjoy!

Can I freeze fried creamed potato patties?

Yes, you can freeze fried creamed potato patties. This is a great way to preserve leftover mashed potatoes. The process is simple: start by allowing the patties to cool completely, then transfer them to a freezer-safe storage container, separating each layer with a sheet of wax paper. Once frozen, you can transfer the patties to a freezer-safe zip-top bag to save space if needed. Be sure to remove all excess air from the bag to prevent freezer burn. Properly frozen potato patties can last for up to a year in the freezer.

When you're ready to enjoy your frozen potato patties, simply remove them from the freezer and reheat them in a frying pan or in the microwave. You can also bake them in the oven at 350°F to an internal temperature of at least 165°F.

It's important to note that the quality of thawed potatoes depends on factors such as the type of potato used and how long they've been frozen. Frozen cooked potatoes tend to lose flavour more quickly than other types of frozen potatoes, so it's best to consume them within a few weeks for optimal taste.

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