Frying Shrimp In An Air Fryer: Is It Possible?

Frying shrimp in an air fryer is a quick and easy way to cook this seafood. It is also a healthy alternative to deep-frying, as very little oil is needed. The air fryer cooks the shrimp to a crispy texture, and it can be seasoned with a variety of spices and herbs. The shrimp can be served as a main dish with vegetables, in tacos, salads, sandwiches, or as an appetizer with a dipping sauce.

Air fryer shrimp tacos

Yes, you can fry shrimp in an air fryer! In fact, it is a quick and easy way to prepare shrimp for tacos, which can be ready in as little as 10 minutes. Here is a detailed recipe for air fryer shrimp tacos:

Ingredients:

• 1 lb raw shrimp, peeled, deveined, and tails removed
• 1/2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional, to taste)
• Kosher salt to taste
• Tortillas (mini, flour, or almond flour)
• Avocado
• Cilantro
• Lime wedges

Optional Ingredients for Cilantro Lime Slaw:

• 3 cups shredded red cabbage (or bagged coleslaw mix)
• 1/3 cup chopped cilantro
• 1/4 cup finely diced shallot or red onion
• 2 tbsp mayo or full-fat plain Greek yogurt
• Juice from 1/2-1 lime
• Squirt of Sriracha (optional)
• Kosher salt to taste

Instructions:

• Combine all seasonings (chili powder, cumin, garlic powder, onion powder, cayenne, and salt) in a small bowl.
• In a large bowl, add shrimp, olive oil, and seasoning mixture. Toss to coat the shrimp evenly.
• Place the seasoned shrimp in the air fryer basket in a single layer.
• Air fry at 390-400°F for about 7-8 minutes, or until cooked through.
• While the shrimp is cooking, prepare the cilantro lime slaw by combining all ingredients in a large bowl and tossing until incorporated.
• Warm up your tortillas using a gas stove, skillet, microwave, or the air fryer's broil setting.
• Assemble your tacos! Start with a layer of cilantro lime slaw, add several pieces of shrimp, and top with avocado, cilantro, and a squeeze of lime juice.

Tips:

• You can use fresh or frozen shrimp. If using frozen shrimp, thaw them before adding the seasonings.
• If you prefer your shrimp with a breaded coating, you can dip them in beaten eggs and flour before placing them in the air fryer.
• Feel free to get creative with your toppings! Try a fruity salsa or a creamy lime sauce.
• If you don't have an air fryer, you can cook the shrimp in a skillet for about 3 minutes on each side.

Air fryer shrimp scampi

Yes, you can fry shrimp in an air fryer! Here is a recipe for Air Fryer Shrimp Scampi:

Ingredients:

• 12 ounces uncooked linguine
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1/4 cup unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon plus 1 teaspoon minced garlic (from 4 garlic cloves)
• 1 teaspoon crushed red pepper
• 1/2 teaspoon black pepper, plus more to taste
• 1 1/2 teaspoons kosher salt, divided, plus more to taste
• 1 pound large (21-25) peeled, deveined raw shrimp, tail-on
• 1 teaspoon grated lemon zest plus 2 tablespoons fresh juice (from 1 lemon)
• 1 tablespoon minced fresh basil, plus more for garnish

Instructions:

• Cook the pasta in a large pot of generously salted water according to the package directions. Drain and transfer to a large bowl.
• While the pasta cooks, place an 8-inch cake pan in the fry basket of a large air fryer. Preheat the air fryer to 400°F for 5 minutes.
• Place the wine, butter, oil, garlic, and crushed red pepper in the cake pan (the butter should start melting immediately). Cook until the butter is completely melted and the wine is slightly reduced, 3 to 4 minutes.
• Stir together the black pepper and 1 teaspoon of the salt in a medium bowl; add the shrimp, and toss to combine.
• Add the shrimp mixture to the butter mixture in the cake pan, stirring to coat; cook until the shrimp are fully cooked through, about 5 minutes.
• Stir in the lemon zest, lemon juice, basil, and remaining 1/2 teaspoon salt.
• Transfer the shrimp mixture to the pasta in a large bowl. Toss until the pasta is evenly coated. Season with additional pepper and salt to taste.
• Transfer to a large platter and garnish with additional basil.

This recipe is quick, easy, and perfect for a weeknight meal. You can also serve the shrimp with crusty bread instead of pasta if you prefer.

Air fryer shrimp salad

Yes, you can fry shrimp in an air fryer! Here is a recipe for a delicious air fryer shrimp salad:

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 clove of garlic, minced
• 1/8 teaspoon red pepper flakes (optional)
• Fresh salad leaves of your choice
• Lemon wedges, for serving

Instructions:

• Preheat your air fryer to 400°F.
• In a mixing bowl, combine the shrimp with olive oil, chili powder, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
• Add the garlic clove and red pepper flakes (if using) to the bowl and toss again to combine.
• Place the shrimp in the air fryer basket in a single layer, making sure not to overcrowd. You may need to cook in batches.
• Air fry at 400°F for 5 to 8 minutes, or until the shrimp are cooked through and lightly crispy.
• Remove the shrimp from the air fryer and allow them to cool slightly.
• Meanwhile, prepare your salad base by arranging fresh salad leaves on a plate or in a bowl.
• Once the shrimp are cool enough to handle, add them to your salad.
• Serve the salad with lemon wedges on the side for an extra burst of flavor.

This salad is a delicious and healthy option, perfect for a quick weeknight meal or a fancy dinner. The air-fried shrimp add a nice protein boost, and the spices give it a wonderful kick. Enjoy!

Air fryer shrimp sandwich

Yes, you can fry shrimp in an air fryer! Here is a detailed recipe for an air fryer shrimp sandwich:

Ingredients:

• 20 raw jumbo shrimp, peeled and deveined, with tails removed
• 1 large egg, beaten
• 1/3 cup dry seasoned panko crumbs
• 1/2 cup whole wheat seasoned breadcrumbs
• 1 head of butter lettuce, leaves separated
• 4 whole wheat 100-calorie potato buns
• 1/4 cup reduced-fat sour cream
• 3 tablespoons light mayonnaise
• 1/3 cup finely chopped dill pickles
• 1 tablespoon fresh chopped dill
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• Olive oil spray

Instructions:

• Combine the ingredients for the tartar sauce (sour cream, mayonnaise, dill pickles, dill, lemon juice, salt, and pepper) and refrigerate until ready to serve.
• Crack the egg into a bowl and beat it. Combine the panko and breadcrumbs in a second bowl.
• Using a fork, dip each shrimp into the egg, then into the crumbs, and place on a plate in a single layer while breading the rest.
• Spray the top of the shrimp generously with olive oil spray, then transfer oil side down to the air fryer basket in a single layer in batches.
• Spray the other side with olive oil spray and air fry at 400°F for 4 minutes.
• Shake the basket and cook for 2 more minutes, or until golden. Repeat with the remaining shrimp.
• Assemble the sandwiches by dividing the shrimp onto the buns, topping with lettuce and 2 1/2 tablespoons of tartar sauce on the top half of each bun.

Tips:

• To ensure even cooking, cook the shrimp in batches and avoid overcrowding the air fryer basket.
• For a healthier option, use reduced-fat sour cream and light mayonnaise in the tartar sauce.
• If desired, substitute iceberg lettuce for butter lettuce.
• For a different flavor profile, try using capers in place of pickles and omit the salt.

Air fryer shrimp and grits

Yes, you can fry shrimp in an air fryer! Here is a recipe for air fryer shrimp and grits:

Ingredients:

• 16 frozen uncooked jumbo shrimp, peeled, deveined, and patted dry
• 1 teaspoon olive oil
• 2 cloves garlic, peeled and minced
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 56g butter, cut into 8 pieces
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped, for garnish
• 2 scallions, thinly sliced, for garnish
• 3 cups water, divided
• 1 cup grits (or coarse grind cornmeal)
• 3 teaspoons kosher salt, divided

Instructions:

• Pour 1/2 cup water into the pot.
• Place the grits, 2 teaspoons salt, and remaining 2 1/2 cups water into the Ninja® multi-purpose pan* (or an 8-inch baking pan). Stir to combine.
• Place the pan onto the reversible rack, ensuring the rack is in the lower position. Place the rack with the pan in the pot. Assemble the pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position.
• Select PRESSURE and set to HIGH. Set the time to 4 minutes. Select START/STOP to begin.
• While the grits are cooking, place the shrimp in a medium bowl and toss with lemon juice, olive oil, garlic, chili powder, garlic powder, pepper, and remaining salt. Coat thoroughly and set aside.
• Once the pressure cooking is complete, allow the pressure to naturally release for 10 minutes. After 10 minutes, quick-release the remaining pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove the lid when the unit has finished releasing pressure.
• Stir the butter and cheese into the grits until completely melted.
• Lay the shrimp on top of the grits and close the crisping lid.
• Select BAKE/ROAST, set the temperature to 375°F, and set the time to 10 minutes. Select START/STOP to begin.
• When the cooking is complete, garnish with parsley and scallions and serve.

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