Air Fryer Burrito: Reheat And Eat!

can i heat up a burrito in an air fryer

Yes, you can heat up a burrito in an air fryer. In fact, it's a great way to reheat a burrito, as it keeps the food from becoming soggy and maintains a fresh, crispy exterior. It's also a time-saver, taking only a few minutes to reheat your burrito.

To reheat a burrito in an air fryer, first remove any foil wrapping. Then, mist the burrito with a light amount of olive oil or cooking spray. Next, wrap the burrito in tin foil and place it in the air fryer basket. Set the temperature to between 330°F and 375°F and heat for 2-3 minutes, adding 1-2 minutes at a time until the burrito is cooked through and golden brown.

Characteristics Values
Temperature 330-400°F
Time 2-15 minutes
Wrapping Tin foil, plastic wrap
Spray Olive oil, avocado oil, cooking spray
Filling Meat, vegetables, eggs, spices, cheese

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Preheat your air fryer to 350°F

Preheating your air fryer is an essential step in the process of reheating your burrito. It ensures an even temperature around the burrito, which is crucial for consistent cooking. By preheating your air fryer to 350°F, you can achieve the desired level of crispiness on your burrito without drying it out. This temperature is ideal for burritos, as it is high enough to create a crispy exterior but not too high to cause the tortilla to dry out or burn.

When preheating your air fryer to 350°F, it is important to consider the size and thickness of your burrito. Thicker burritos may require a slightly higher temperature, but it is generally recommended to use a lower temperature for a longer time to prevent the burrito from drying out. This is especially important if your burrito has a lot of fillings, as you want to ensure that the heat reaches the centre of the burrito without burning the exterior.

While the air fryer is preheating, you can prepare your burrito. It is recommended to remove any condiments, such as sour cream or guacamole, from the burrito before reheating. These "wet" ingredients can affect the texture of the burrito and may be better added after reheating. Rewrap the burrito and lightly mist it with cooking spray or olive oil on both sides. This step is optional but will provide a crispier finish.

Once your air fryer has preheated to 350°F, you can place the burrito inside and heat it for 2-3 minutes for a fresh burrito or 15 minutes for a frozen burrito. Check the doneness of your burrito by looking for a crispy, golden exterior and ensuring it is heated through. If your burrito is not yet done, add 1-2 minutes at a time until it reaches the desired level of crispiness and heat.

Preheating your air fryer to 350°F is a crucial step in achieving the perfect reheated burrito. It ensures even cooking and helps prevent common issues like sogginess or an ingredient blowout. By following the steps outlined above, you can enjoy a delicious, crispy burrito that tastes just like it did when it was first made.

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Remove any foil from the burrito

It is important to remove any foil from your burrito before heating it in the air fryer. This is because foil can be dangerous in the microwave, and it is not necessary in the air fryer.

If you are heating multiple burritos at once, space them apart to allow air to circulate.

You can spray the outside of the burrito with olive oil or avocado cooking spray for a crispier texture. If you prefer a softer burrito, omit the olive oil spray.

Air fry the burritos at 330-350°F (166-176°C) for 12-15 minutes, or until the tortilla starts turning golden brown. For a quick fix, you can heat the burrito for 2-3 minutes, but you may need to add an extra minute or two to ensure it is heated through.

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Mist the burrito with oil for a crispier texture

Misting your burrito with oil is a great way to achieve a crispier texture when using an air fryer. You can use olive oil or avocado oil for this purpose.

To start, remove the burrito from its packaging and place it in the air fryer basket. Then, lightly mist the outside of the burrito with oil. You can use a spray or mister for this step. Wrap the burrito in tin foil, and place the burritos in the air fryer, leaving space between them for the hot air to circulate.

Set the temperature to between 330°F and 350°F (166°C to 176°C) and cook for 2-3 minutes. Check the burrito and add 1-2 minutes at a time until it is cooked to your liking. The burrito is ready when it is crispy and golden brown.

You can serve your burrito with fresh toppings, such as salsa, sour cream, or guacamole.

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Air fry for 12-15 minutes

Air frying is an excellent way to reheat frozen burritos. It keeps the tortilla wrap crispy and nicely charred, and prevents common reheating issues like sogginess or an ingredient blowout.

  • Keep the burritos wrapped in aluminium foil.
  • If heating multiple burritos at once, space them apart to allow air to circulate.
  • Preheat the air fryer to 350°F-400°F.
  • Air fry for 12-15 minutes.
  • Check for doneness. You want the burrito to have a crispy, golden exterior and be heated through.
  • Unwrap the reheated burrito and serve with fresh toppings.

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Serve with toppings or sides like salsa, sour cream, or beans

Now that you've heated up your burrito in the air fryer, it's time to serve it! While burritos are delicious on their own, adding toppings and sides can take your meal to the next level. Here are some ideas to elevate your air-fried burrito:

Salsa

Salsa is a classic burrito topping and for good reason! It adds a burst of flavour and freshness to your burrito. You can go for a traditional red salsa made with tomatoes, onions, and chillies, or switch things up with a salsa verde, which is made with tomatillos and has a tangy flavour. If you're feeling adventurous, you can even make your own salsa at home by blending together your favourite ingredients.

Sour Cream

Sour cream is another popular burrito topping. It cools down the spice of the burrito and adds a nice creamy texture. If you're looking for a healthier alternative, you can try substituting Greek yoghurt for sour cream. It has a similar taste and texture but with more protein and less fat.

Beans

Beans are a great side dish for your burrito. They're hearty and filling, and they pair perfectly with the flavours of the burrito. You can go for traditional refried beans, or try something different like black beans or pinto beans. If you're feeling extra indulgent, you can even make some bean dip by mashing up your beans and mixing them with cheese, spices, and maybe even some sour cream.

Other Topping Ideas

The possibilities for burrito toppings are endless! Here are a few more ideas to inspire you:

  • Guacamole: Avocados are a popular addition to burritos, and for good reason. They add a creamy texture and a healthy boost of good fats.
  • Cheese: Shredded cheese, whether it's cheddar, Monterey Jack, or a Mexican blend, can add a nice salty, creamy texture to your burrito.
  • Hot Sauce: If you like your burrito with a kick, add a few dashes of your favourite hot sauce.
  • Vegetables: Fresh vegetables like lettuce, tomatoes, onions, and peppers can add a nice crunch and a boost of nutrition to your burrito.

Other Side Dish Ideas

If you're looking for something more substantial to serve with your burrito, here are a few side dish ideas:

  • Rice: A side of rice, whether it's white rice, Mexican rice, or cilantro-lime rice, can help fill out your meal.
  • Nachos: Who doesn't love nachos? They're the perfect crispy, cheesy accompaniment to your burrito.
  • Salad: If you're looking for something a little healthier, a side salad can add some freshness to your meal. Try a Mexican-inspired salad with romaine lettuce, black olives, diced tomatoes, and shredded cheese.
  • Chips and Guacamole: If you're looking for something a little more indulgent, a side of chips and guacamole is always a good choice.
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