Air Fryer Cookie: Is It Possible?

Air fryers are a convenient alternative to ovens for baking cookies. They are essentially small, powerful convection ovens that yield thick, soft, and chewy cookies with gooey chocolate chips. The high-powered fans in an air fryer circulate heat around a small chamber, crisping the surface of the cookies and creating a molten, gooey centre.

Air fryer cookies are also a great option for those who want to make a small batch of cookies, as the appliance's compact size allows for baking just a few at a time. Additionally, air fryers do not require pre-heating, and cookies can be baked in under 10 minutes, making them a quick and easy option for satisfying sudden cookie cravings!

Air fryer cookies are cooked in under 10 minutes

Air fryer cookies are a quick and easy way to make a small batch of cookies. They are cooked in under 10 minutes and can be made in a variety of flavours. The air fryer's small chamber and intense heat mean that cookies with gooey centres and crispy edges can be achieved.

To make air fryer cookies, simply mix your chosen cookie dough and roll into balls. Line the air fryer basket with parchment paper or aluminium foil, ensuring the paper doesn't ride up the sides, and place 3-4 balls of cookie dough inside, leaving room for the cookies to spread. Air fry at between 160ºc and 325ºF for 7-10 minutes, or until the edges are slightly firm.

Once cooked, remove the cookies from the air fryer basket and leave to sit for 5 minutes. Then, transfer them to a wire rack to continue cooling.

Air fryer cookies are perfect for when you're craving a cookie and can't wait for a whole batch to bake in the oven. They're also great for portion control, as you can only make a few at a time.

You can use aluminium foil or parchment paper to line the air fryer

Yes, you can use aluminium foil or parchment paper to line the air fryer basket when making cookies. However, there are a few things to keep in mind. Firstly, make sure that the parchment paper is food-grade and cut it slightly smaller than the basket size to allow for proper air circulation. Perforating the paper can further help with air circulation and grease drainage. If using aluminium foil, be sure to avoid contact with acidic ingredients as they can cause the foil to leach onto your food.

When preparing cookies in an air fryer, it is important to ensure that the paper or foil is weighed down by the cookie dough to prevent it from flying around inside the unit. In addition, avoid preheating the air fryer with the parchment paper inside, as it may fly towards the heating element and burn. Instead, add the parchment paper after preheating and weigh it down with the cookie dough before starting the cooking process.

Using aluminium foil or parchment paper can make cleanup easier, especially when cooking sticky foods like cookies. However, some people have reported that using foil can block too much airflow and affect cooking performance. Therefore, it is recommended to use parchment paper for cookies as they tend to stick to the bottom, and the paper ensures they release easily.

Air fryers are basically small convection ovens

Air fryers are extremely versatile and can be used to cook anything from fries to chicken tenders, burgers, bagels, and, of course, cookies. They are also much faster than traditional ovens, with most air fryer cookies taking less than 15 minutes to bake.

When it comes to making cookies in an air fryer, there are a few things to keep in mind. First, it's important to line the basket with parchment paper or aluminum foil to prevent the dough from sticking and sinking. Second, air fryers have limited space, so you can only make small batches of cookies at a time. Third, because air fryers heat up more efficiently than regular ovens, it's important to lower the temperature by about 15% and reduce the bake time by a few minutes.

Overall, air fryers are a convenient and effective way to bake cookies, yielding thick, soft, and chewy cookies with crispy edges and gooey centers.

Air fryer cookies are crispy on the outside and soft and chewy on the inside

Air fryer cookies are a quick and easy way to make a small batch of cookies with a soft and chewy interior and a crispy exterior. The high-powered fans in an air fryer circulate heat around a small chamber, drying out and crisping the surface of the cookies while keeping the inside soft.

To make air fryer cookies, start by lining the air fryer basket with parchment paper or aluminium foil. Then, mix together your cookie dough, shape it into balls, and place them in the air fryer basket, leaving enough room for the cookies to spread. Depending on the size of your air fryer, you can usually fit between 2 and 5 cookies.

Air fry the cookies at around 325°F for 5 to 10 minutes, or until the edges are slightly firm and golden. After removing the cookies from the air fryer, let them cool for a few minutes to allow them to firm up and reach their ideal texture.

Air fryer cookies are versatile, and you can experiment with different mix-ins like chocolate chips, walnuts, or shredded coconut. You can also adjust the temperature and baking time to get the desired level of crispness and chewiness.

So, if you're craving freshly baked cookies but don't want to heat up your oven, give air fryer cookies a try! They're a convenient and delicious way to enjoy your favourite treat.

You can make a large batch of cookie dough and freeze it for future use

Preparing the Dough for Freezing:

• Chilling: If your cookie recipe calls for chilling the dough before shaping it, make sure to do that first. Chilling helps the dough firm up and makes it easier to work with.
• Shaping: After chilling, scoop and roll the dough into balls or shape it into tall columns, depending on the type of cookie you're making. Place the shaped dough on a lined baking sheet or plate, making sure they don't touch each other.
• Refrigerate: Cover the shaped dough and place it in the refrigerator for about an hour. This step is important to set the shape and prevent the dough pieces from sticking together when you transfer them to a container or bag.

Freezing the Dough:

• Container or Bag: Place the cold cookie dough balls into a freezer-friendly container or a zip-top bag. It's okay if they touch now since their shape is set.
• Labelling: Label the container or bag with the recipe name, date, baking temperature, and bake time. Add an extra minute or two to the bake time if you're baking the cookies straight from frozen.
• Freeze: Freeze the cookie dough for up to 3 months. The label with the date will help you keep track of how long the dough has been frozen.

Baking the Frozen Dough:

• Preheat the Oven: When you're ready to bake, preheat your oven according to your recipe. If using an air fryer, you may need to adjust the temperature and time, so check your air fryer cookie recipe for specific instructions.
• Baking Sheet: Place the frozen cookie dough balls on a lined baking sheet, following the spacing instructions in your recipe.
• Bake Time: Add an extra minute or two to the bake time since the dough is frozen. Keep an eye on the cookies, especially if you're using an air fryer, as the baking time may vary.

Freezing cookie dough is a convenient way to enjoy freshly baked cookies whenever you want. It's perfect for those unexpected guests, last-minute dessert needs, or simply satisfying your cookie cravings without making a whole batch. So, go ahead and make that large batch of cookie dough and freeze it for future cookie-filled moments!

Frequently asked questions