Emilie Meyer
Frittatas are a versatile dish that can be made in a variety of pans, including cake pans. While a non-stick skillet is often recommended for its ease of use and quick cooking time, a cake pan can also be used to make a delicious frittata. The key to using a cake pan is to ensure that it is well-greased and lined with parchment paper to prevent the frittata from sticking. Additionally, the cooking time may vary when using a cake pan, so it is important to keep a close eye on the frittata to ensure it doesn't overcook. With the right preparation and attention, a cake pan can be a great alternative for making a tasty frittata.
| Characteristics | Values |
|---|---|
| Pan type | Cast iron skillet, non-stick skillet, cake pan, baking dish, muffin pan |
| Pan size | 9-inch, 10-inch, 12-inch |
| Pan depth | 2-inch |
| Oven temperature | 220°C/200°C (fan-forced), 375°F (191°C), 400°F |
| Baking time | 7-14 minutes, 20-25 minutes, 45 minutes |
| Frittata thickness | Thinner in non-stick pans |
| Frittata texture | Creamy, custardy |
| Frittata ingredients | Eggs, milk, salt, pepper, cheese, vegetables, meat, oil |
| Frittata preparation | Whisk ingredients, heat oil, cook vegetables, pour egg mixture, bake |
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What You'll Learn
Use a 9-inch cake pan and line it with parchment paper
You can definitely make a frittata in a 9-inch cake pan. In fact, a cake pan of this size is recommended by some sources. However, it is worth noting that a non-stick skillet or cast-iron skillet is often suggested as the best option for cooking a frittata.
If you are using a 9-inch cake pan, it is important to line it with parchment paper to prevent the frittata from sticking. To do this, first, drizzle a little olive oil on the bottom of the pan. Then, cut a circle of parchment paper to fit the bottom of the pan and place it on top of the oil. The oil will prevent the parchment from slipping out of place. This step is important because if the parchment slides during cooking, the egg mixture may end up cooking underneath it, causing a mess and making it difficult to remove the frittata from the pan.
Once the parchment paper is in place, you can proceed with your frittata recipe as usual. Simply pour your egg mixture into the pan and add any desired ingredients, such as vegetables, meat, or cheese. Remember to keep an eye on your frittata while it's in the oven, as the cooking time may vary depending on the pan you use.
Using a 9-inch cake pan lined with parchment paper is a great option for making a frittata, ensuring that your creation will be both delicious and easy to remove from the pan!
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Grease the pan with olive oil
Greasing a pan is a necessary step in the cooking process, even when using a non-stick pan. To grease a pan with olive oil, follow these steps:
Firstly, ensure you have the right cookware. A cake pan is suitable for greasing and can be used to make a frittata. A frittata can also be made in a cast-iron skillet or a non-stick pan. However, a cake pan will require greasing and lining with parchment paper to prevent the frittata from sticking.
Next, choose your grease. Olive oil is a suitable option, but other alternatives include cooking spray, canola oil, vegetable oil, coconut oil, butter, or bacon fat. The type of grease you use may depend on the dish you are preparing. For example, butter is typically used for sweets, while olive oil or bacon grease is used for savory dishes.
Now, it's time to apply the grease. Using a pastry brush or paper towel, evenly apply the olive oil to the pan. Ensure you cover the sides, bottom, and inner corners of the pan. You can also use cooking spray for more convenient and even coverage. Place a piece of parchment paper on top of the greased pan. The oil will prevent the parchment from slipping and ensure your frittata doesn't stick.
Finally, add your frittata mixture to the greased and lined cake pan. By following these steps, you can effectively grease a cake pan with olive oil and create a delicious, non-stick frittata.
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Use a cast-iron skillet instead
While a cake pan can be used to make a frittata, using a cast-iron skillet is a better option. Cast iron skillets can safely go from stovetop to oven, and they conduct heat well and evenly. This is important because frittatas start on the stove and then are transferred to the oven.
Cast iron skillets are also versatile and can be used for a variety of other dishes such as skillet cornbread, sea salt and herb rolls, and Dutch baby pancakes. They are a great investment as they are inexpensive, long-lasting, and can be pre-seasoned or seasoned over time, giving them a non-stick quality.
To use a cast-iron skillet to make a frittata, simply heat some olive oil in the skillet over medium heat. Add your choice of vegetables, such as scallions, broccoli, shallots, or tomatoes, and cook until tender. Then, stir in any spices or herbs, such as smoked paprika or basil, before adding the eggs.
For a basic frittata recipe, whisk together eggs, almond milk or any milk, garlic, salt, and pepper. Pour this mixture into the skillet and gently shake the pan to distribute the eggs among the vegetables. Sprinkle with cheese and transfer the skillet to a preheated oven set to 400 degrees Fahrenheit.
Bake the frittata for 15 to 20 minutes, or until the eggs are set and the top is lightly golden. Allow it to cool slightly before slicing and serving. Enjoy your delicious cast-iron skillet frittata!
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Bake for 8-10 minutes
After transferring the pan to the oven, bake the frittata for 8 to 10 minutes. The frittata is ready when the eggs are set. To check, cut a small slit in the centre of the frittata. If raw eggs run into the cut, bake for a few more minutes. For a browned, crispy top, turn on the broiler for a minute or two at the end of the cooking time.
If you are making a frittata in a cake pan, you should cut a circle of parchment paper to fit the bottom of the pan. Drizzle a little olive oil on the bottom of the pan, and then place the circle of parchment on top. The oil will prevent the parchment from slipping out of place. This is important because if the parchment slides during the cooking process, the egg mixture may end up cooking underneath the parchment, causing it to stick to the pan.
If you are using a stovetop-to-oven method, a cast iron skillet is perfect. You can also use any oven-safe, non-stick skillet. If you are opting for a baked method, use a well-oiled baking dish. If you are making a larger frittata, you may need to use a baking dish.
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Use 12 eggs
Yes, you can make a frittata in a cake pan. In fact, a 9-inch cake pan is recommended, but it should be lined with a circle of parchment paper to prevent the frittata from sticking to the pan. You can also use a cast-iron skillet or a non-stick skillet, but a cake pan works just as well.
If you're using 12 eggs, you'll need to whisk them together with about 3/4 cup of milk, 1/2 teaspoon of salt, and pepper. You can also add in some heavy cream, or almond milk as an alternative. You can also add in about 3/4 cup of shredded cheese, such as cheddar, feta, or goat cheese, and reserve the rest for topping.
Next, heat some olive oil in your cake pan over medium heat. You can then add in vegetables such as garlic, red onion, sweet potato, red bell pepper, zucchini, or spinach, and cook until tender. You can also add in meat such as bacon or sausage. Once your vegetables are ready, stir in any spices or herbs, then pour in your egg mixture. Sprinkle with cheese and transfer the pan to the oven.
For 12 eggs, bake your frittata at 375°F (191°C) for 40-45 minutes, or until the eggs are set and the top is lightly golden. To check, cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for a few more minutes. Allow the frittata to cool for 5 minutes before slicing and serving.
You can store leftover frittata in an airtight container in the fridge for a few days and gently reheat when needed. You can also freeze slices of frittata for up to 3 months and reheat in the oven or microwave when ready to eat.
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Frequently asked questions
Yes, you can make a frittata in a cake pan. A 9-inch cake pan is recommended, but you can also use a springform cake tin.
A 9-inch cake pan is recommended for making a frittata.
Yes, grease the cake pan and line the bottom and sides with parchment paper. Drizzle a little olive oil on the bottom of the pan first to prevent the parchment from slipping out of place.
Preheat the oven to 375°F (191°C).
Depending on your oven, bake the frittata for 8 to 15 minutes. Check if the frittata is cooked by cutting a small slit in the centre. If raw eggs run into the cut, bake for a few more minutes.
