Air-Fried Yorkshire Puddings: A Tasty Treat?

can i make a yorkshire pudding in an air fryer

Yorkshire pudding is a traditional British side dish that is usually served with a Sunday roast. It is made using flour, eggs, and milk, and is cooked in hot fat until it rises and forms a light, fluffy pudding. But can you make this delicious treat in an air fryer?

The answer is yes! Air fryers can be used to make golden, crispy Yorkshire puddings with soft, custard-like centres. The air fryer gives the pudding a nice crispy exterior while keeping the inside light and fluffy. You can use ramekins or mini pie tins to air fry individual puddings, but remember to spray them with non-stick cooking spray first. The key ingredient is beef drippings—without them, you've just got a popover.

Characteristics Values
Cook time 10-15 minutes
Preparation time 5 minutes
Resting time 30 minutes
Total time 50 minutes
Temperature 180°C-400°C
Batter ingredients Flour, eggs, milk, salt, sugar, seasoning
Fat/oil Vegetable oil, sunflower oil, beef dripping, goose fat, vegetable baking fat
Containers Silicone muffin tin, ramekins, pudding tins, mini cake tins
Serving suggestions Gravy, roasted meat, mashed potatoes, roasted vegetables, creamed spinach, cranberry sauce, cheese sauce, beef stew

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Air fryer temperature and timing

The temperature and timing of cooking Yorkshire puddings in an air fryer are crucial to achieving the desired golden, crispy, and fluffy results. Here are the steps to follow:

Preheating the Air Fryer:

Before adding the batter, it is essential to preheat your air fryer. Set the temperature to between 180°C and 200°C (356°F to 392°F). The preheating time can vary from 5 to 10 minutes. This step ensures that your air fryer reaches the optimal temperature for cooking Yorkshire puddings.

Cooking the Puddings:

Once the air fryer is preheated, it's time to cook the puddings. The cooking time and temperature will depend on the size of your puddings and your desired level of doneness.

For smaller puddings, cook at 375°F to 400°F (190°C to 204°C) for 10 to 13 minutes. Then, use tongs to flip them over and cook for an additional 3 to 5 minutes. The total cooking time for smaller puddings is around 13 to 18 minutes.

For larger puddings, after flipping, you may need to cook them for up to 10 minutes more. The total cooking time for larger puddings can be up to 25 minutes.

Checking for Doneness:

To check if your Yorkshire puddings are done, use tongs to lift them out of the air fryer and feel their weight. They should feel light and puffed up. If they still feel heavy, continue cooking them for a few more minutes until they are golden, puffed, and have crisp edges.

Reheating and Storing:

If you have leftover puddings, you can store them in the refrigerator for a couple of days. To restore their crispness, reheat them in the air fryer at 160°C to 180°C (320°F to 356°F) for 3 to 5 minutes.

Yorkshire puddings can also be frozen and reheated straight from frozen in the air fryer. Freeze them in a single layer on a tray, then transfer them to a bag or container once frozen. Reheat frozen puddings in the air fryer at 180°C (356°F) for about 5 minutes.

Tips:

  • Avoid opening the air fryer during the cooking process to prevent temperature fluctuations that may affect the rise of the puddings.
  • For best results, use Yorkshire pudding tins or similar shallow, round tins to achieve the classic shape and size.
  • If using ramekins or muffin tins, ensure they are well-greased to prevent sticking.

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Ingredients and batter preparation

The ingredients you will need for your Yorkshire pudding batter are:

  • Plain flour (all-purpose flour)
  • Milk (or a mix of milk and water)
  • Eggs
  • Salt
  • Oil with a high smoking point, such as sunflower oil, or alternatively, use goose fat, beef dripping, or vegetable baking fat
  • Optional: a pinch of black pepper, garlic powder, Italian seasoning, or sugar for a sweet and savoury taste

To make the batter, follow these steps:

  • Measure the flour into a mixing bowl.
  • Add a pinch of salt and stir to combine.
  • Crack the eggs into the bowl, add a splash of the milk, and whisk together.
  • Start mixing in the middle of the bowl, slowly incorporating the flour into the eggs and milk.
  • Gradually add the remaining milk and mix until you have a smooth batter.
  • Rest the batter for 30 minutes or overnight in the refrigerator.

Note: If you have an immersion blender, you can add all the ingredients into a tall measuring jug and blitz until the batter is smooth.

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Cooking vessel

When making Yorkshire puddings in an air fryer, the choice of cooking vessel is important. You can use a silicone muffin tin, ramekins, pudding tins, or mini cake tins. Silicone muffin tins work well, even if they are not the best heat conductors. Ramekins are a good option if you already have some, and pudding tins are perfect for making sticky toffee puddings, too. Mini cake tins are excellent for making larger Yorkies with the perfect crater for adding gravy.

If you are making the recipe in the oven, there are several Yorkshire pudding tins to choose from. However, cooking the puddings in an air fryer requires a bit of ingenuity. You can use mini pie tins or ramekins, but you will need to spritz them with non-stick cooking spray first. The choice of cooking vessel will depend on the size of your air fryer, as you need to be able to put 2-4 of the filled tins in the air fryer basket.

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Flipping the puddings

To flip the puddings, first open the air fryer after the initial cooking time of around 10 minutes. You will be amazed at how much the puddings have risen. Use tongs to gently flip each pudding onto the other side. At this point, you may decide to take them out of the muffin cups or ramekins.

Cook the flipped puddings for an additional 3 to 10 minutes, depending on their size. The puddings should be golden, puffed, and light as air. If they still feel heavy, you can continue cooking them for a little longer.

The flipping process ensures that both sides of the pudding are cooked evenly and helps to create the desired golden, crispy exterior while keeping the inside light and fluffy.

It is important to note that the size and material of the muffin tin or ramekin can affect the cooking time and the flipping process. If the puddings feel a bit heavy after cooking in the muffin tin, you can place them directly in the air fryer basket for a minute or two to ensure even cooking.

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Serving suggestions

Yorkshire puddings are a classic British side dish traditionally served with a roast dinner. They are often served with gravy, roasted meat, and other savoury sauces. Here are some serving suggestions for your air-fried Yorkshire puddings:

Savoury Options

Yorkshire puddings are a must when serving roast beef, but they pair well with all kinds of meat and poultry. Here are some specific serving suggestions:

  • Air Fryer Roast Beef—for a classic Sunday roast.
  • Slow Cooker Prime Rib or Air Fryer Prime Rib Roast—for celebrations.
  • Air Fryer Roast Pork, Slow Cooker Roast Pork, Roast Leg of Lamb, or Pot Roast Chicken.
  • Air Fryer Turkey or Slow Cooker Turkey Crown.

You can also fill your Yorkshire pudding with gravy and mashed potatoes, or top it with meats, vegetables, or seafood. For a cheesy twist, stir a handful of grated cheddar or Parmesan cheese into the batter before cooking.

Sweet Options

For a sweet dessert, serve your Yorkshire pudding with fruit and custard or whipped cream. Sprinkle with cinnamon or powdered sugar. You can also fill your pudding with berries and dust with powdered sugar.

Frequently asked questions

Yorkshire pudding is a traditional British side dish that is usually served with a Sunday roast. It is made using flour, eggs, and milk, and is then cooked in a hot oven until it rises and forms a light, fluffy pudding.

You will need an air fryer, muffin tins or ramekins, and a mixing bowl. You will also need the following ingredients: flour, eggs, milk, and oil or beef drippings.

Combine the flour, eggs, and milk in a mixing bowl and whisk until smooth. You can also add a pinch of salt to the flour before adding the other ingredients. Let the batter rest for 30 minutes or overnight in the refrigerator.

Preheat your air fryer to between 375 and 400 degrees Fahrenheit. Cook the puddings for about 10 minutes, then flip them over and cook for an additional 3 to 10 minutes, depending on the size of your puddings.

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