Emilie Meyer
Baked donuts are a fun and easy treat to make at home, but what if you don't have a donut pan? Well, you don't need to buy any fancy kitchen equipment to make delicious homemade donuts. With just a few simple household items and a bit of creativity, you can easily make baked donuts without a donut pan. So, if you're craving some freshly baked donuts but don't have the specialized pan, don't worry! There are alternative ways to satisfy your donut cravings.
| Characteristics | Values |
|---|---|
| Donut pan alternatives | Muffin pan, cupcake pan, or baking sheet |
| Required materials | Aluminum foil, tin foil, or cooking spray |
| Donut shape | Roll foil into cylinders /tubes, use fingers to mould foil, or create foil inserts |
| Oven temperature | 325-350°F |
| Baking time | 10 minutes or until cooked through |
| Cooling | Flip onto a cooling rack |
| Toppings | Powdered sugar, glaze, or cinnamon sugar |
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What You'll Learn
Using a muffin pan and aluminium foil
You can easily make baked donuts without a donut pan by using a muffin pan and aluminium foil. Here's a step-by-step guide to help you get started:
Step 1: Prepare the Aluminium Foil
Start by cutting a 4x4-inch square of aluminium foil. You can also use a 5x5-inch square if you prefer larger donuts. Gently bend the foil around your middle finger to create a mould. Remove your finger and you'll be left with a perfect donut hole shape. Repeat this process to create moulds for each muffin cup in your pan.
Step 2: Assemble the Muffin Pan
Place each foil mould into the muffin cups of your muffin pan. Grease the pan and the foil moulds generously with cooking spray or butter to prevent sticking. This step is crucial to ensure your donuts don't stick to the foil and pan.
Step 3: Prepare the Donut Batter
In a mixing bowl, combine your dry ingredients, such as flour, baking powder, and salt. In a separate bowl, mix together wet ingredients like milk, oil, vanilla, and eggs. Slowly incorporate the dry ingredients into the wet mixture, being careful not to overmix. You can also use a hand mixer to combine the cookie and sugar until incorporated before adding the wet ingredients.
Step 4: Pipe the Batter
Transfer your donut batter to a piping bag or a gallon-sized ziplock bag. Cut a small hole in one corner of the bag and pipe the batter into the prepared muffin pan, filling each cup around the foil moulds. Be sure to leave some space for the donuts to rise.
Step 5: Bake the Donuts
Preheat your oven to 325°F or 350°F, depending on your recipe. Place the muffin pan in the oven and bake your donuts for 8-10 minutes or until they are golden brown. Allow the donuts to cool slightly before removing them from the pan. Be careful when handling the hot foil moulds.
Step 6: Glaze and Serve
Once the donuts have cooled, gently push the foil out of the centre of each donut. Prepare your favourite glaze by whisking together ingredients like melted butter, cookie butter, or chocolate. Dip the donuts into the glaze and allow it to set. Sprinkle some powdered sugar on top if desired. Your homemade baked donuts are now ready to serve!
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A cupcake tin and tin foil
You can easily make baked donuts without a donut pan by using a cupcake tin and tin foil. This method is perfect for those who don't want to buy a donut pan or have limited storage space in their kitchen. Here's a step-by-step guide on how to do it:
Step 1: Prepare Your Materials
Gather your cupcake tin and tin foil. You will also need cooking spray or another type of grease. It is also recommended to have a hand mixer or a whisk for mixing your donut batter.
Step 2: Create the Donut Moulds
Take a square piece of tin foil, preferably around 4 inches by 4 inches or 5 inches by 5 inches. Place the foil over your finger or fingers, depending on the size of the foil, and fold the foil around them gently, creating a mould. Remove your finger(s) and place the mould into one of the cups in the cupcake tin, pressing it into place. Repeat this process for the remaining cups.
Step 3: Grease the Moulds
Spray the tin foil moulds and the cupcake tin with cooking spray or grease them with butter or another type of fat. This step is important to ensure that your donuts don't stick to the moulds and can be easily removed after baking.
Step 4: Prepare Your Donut Batter
You can use your favourite donut batter recipe or try something new. A basic donut batter typically includes flour, sugar, milk, oil, vanilla, and an egg. You can also add baking powder and a pinch of salt to enhance the flavour and texture. Mix the dry ingredients first, and then add the wet ingredients. Mix until everything is well combined.
Step 5: Pipe the Batter into the Moulds
Transfer your batter to a piping bag or a ziploc bag. Cut a small hole in one corner of the bag and pipe the batter into the prepared cupcake tin, filling about three-quarters of the way full.
Step 6: Bake Your Donuts
Place the cupcake tin in the oven and bake your donuts at a temperature between 325°F and 350°F for about 10 minutes or until they are cooked through. Keep an eye on them to ensure they don't overcook.
Step 7: Cool and Enjoy
Once your donuts are baked, remove them from the oven and let them cool. You can then remove them from the tin and enjoy them as they are or add some toppings, such as powdered sugar or a glaze.
By following these steps and using a cupcake tin with tin foil, you can successfully make delicious baked donuts without needing a specialised donut pan.
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A yeast-based recipe
If you're craving some homemade yeast-based donuts but don't have a donut pan, don't worry! You can easily make delicious, fluffy baked yeast donuts with some simple kitchen tools and a few easily available ingredients. Here's a step-by-step guide to help you create these mouth-watering treats:
Ingredients:
- Flour
- Sugar
- Yeast
- Salt
- Milk
- Water
- Butter
- Vanilla
- Nutmeg or cinnamon
- Chocolate ganache (optional)
Method:
Step 1: Prepare the Dough
In a stand mixer fitted with a dough hook, combine flour, sugar, yeast, and salt. In a separate container, heat milk and water until lukewarm, and then stir in butter and vanilla. With the mixer on low speed, slowly add the milk mixture to the dry ingredients. Mix for about 2 minutes to activate the yeast. Increase the speed to medium and continue mixing until the dough becomes shiny and smooth, which should take about 6 to 8 minutes. The dough should be slightly wet and saggy.
Step 2: Proofing
Coat a mixing bowl with a little oil and place the dough in it, turning to coat lightly. Cover the bowl tightly with plastic wrap and a kitchen towel. Allow the dough to proof at room temperature until it doubles in size, which should take about 1 ½ to 2 hours.
Step 3: Shaping the Donuts
To create the donut shape, you can use cookie cutters, sharp glasses, or simply a knife. For a standard-sized donut, use a 7 cm (2 3/4 inches) cookie cutter for the outside and a 3 cm (1 1/4 inches) cookie cutter for the inner hole. If you want stuffed donuts, simply avoid cutting out the holes.
Step 4: Second Proofing (Optional)
If you want your donuts to be extra fluffy, you can perform a second proofing. Preheat your oven to 180°C. Place the shaped donuts on a baking tray and proof for 15-20 minutes or until they double in size.
Step 5: Baking
Preheat your oven to 350-375°F (about 180-190°C). Place your donuts on a lined baking tray and bake for about 5 minutes or until done. Keep an eye on them to ensure they don't over-bake.
Step 6: Glazing and Filling (Optional)
For an indulgent touch, dip your baked donuts in chocolate ganache. If you want stuffed donuts, allow them to cool, then fill with your choice of filling, such as Nutella, jelly, cream, peanut butter, or custard. Poke a hole in the bottom of the donut and fill until you see the donut expand.
And there you have it! Your very own homemade baked yeast donuts, no donut pan required. Enjoy these soft, fluffy treats with your favourite fillings and toppings.
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Grease the pan with cooking spray
Greasing the pan with cooking spray is a crucial step in ensuring that your baked donuts don't stick to the pan and are easy to remove once baked. Here's a step-by-step guide to achieving this:
Prepare the Pan:
Start by gathering your equipment. You will need a donut pan, muffin pan, or even a cupcake pan if you don't have a donut pan. If using a muffin or cupcake pan, you will also need aluminium foil or tin foil to create the distinctive donut shape.
Greasing the Pan:
Use a cooking spray or pan spray to evenly coat the pan. Make sure to get it into all the nooks and crannies of the pan, paying extra attention to the areas where the donuts will be most likely to stick. You can also use other types of fat, such as frying fat or oil, if you don't have cooking spray. Brush or spray a thin layer of your chosen fat onto the pan, ensuring it is well coated.
Flour the Pan (Optional):
While this step is optional, flouring the pan after greasing it can provide an extra layer of protection against sticking. Lightly dust the pan with flour, tapping out any excess. This combination of grease and flour creates a barrier between the batter and the pan, making it easier to remove the donuts once baked.
Test the Greasing:
To ensure your pan is properly greased, you can do a simple test. Pour a small amount of water into each cavity of the pan. If the water beads up and rolls around, your pan is adequately greased. If the water sticks or soaks into the pan, you may need to apply more cooking spray or fat.
Fill the Pan:
Once your pan is greased and optionally floured, it's time to fill it with batter. Use a piping bag or a resealable plastic bag with a snipped corner to pipe the batter into the prepared pan. Fill each cavity about two-thirds full, leaving enough space for the donuts to rise during baking.
Bake the Donuts:
Follow your chosen donut recipe for baking instructions, including temperature and time. Remember to keep an eye on your donuts as they bake, and use a toothpick to test for doneness. Insert a toothpick into the centre of a donut, and if it comes out clean or with a few moist crumbs, your donuts are ready!
By properly greasing your pan with cooking spray, you'll be well on your way to creating delicious, perfectly shaped baked donuts that release easily from the pan.
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Pipe the batter in a circle
If you want to pipe the batter in a circle to make baked donuts, you can do so without a donut pan. Here's a step-by-step guide:
- Preheat your oven to 325°F (162.7°C).
- Get a muffin pan and some aluminium foil.
- Roll the foil into cylinders, roughly the size you want the holes of your donuts to be.
- Place one foil cylinder in each muffin cup. Spray the foil and muffin cups with cooking spray to prevent sticking.
- Prepare your donut batter. A typical batter includes milk, oil, vanilla, egg, flour, baking powder, and salt. You can also add cookie butter or Biscoff spread for extra flavour.
- Transfer your batter to a piping bag or a Ziploc bag. If using a Ziploc bag, cut a small hole in one corner.
- Pipe the batter in a circular motion around the foil cylinders in the muffin pan. Fill the muffin cups about halfway full with batter.
- Carefully remove the foil cylinders from the centre of each donut.
- Place the muffin pan in the preheated oven and bake your donuts according to your recipe's instructions.
- Once baked, remove the donuts from the oven and let them cool slightly.
- You can now fill or glaze your donuts as desired. For filled donuts, poke a small hole in the bottom of each donut and use a piping bag to fill them with your choice of filling, such as Nutella, jelly, cream, or custard. For glazed donuts, roll them in cinnamon sugar while still warm, or dip them into a bowl of glaze.
Remember, the key to piping the batter in a circle is to create a consistent, even circle around the foil cylinder. This method ensures that your donuts will have a nice ring shape with a hole in the middle, even without using a traditional donut pan.
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