Emilie Meyer
Baking biscuits in a muffin pan is a convenient and fun alternative to the traditional method. Not only does it eliminate the need for a rolling pin, but it also shapes the biscuits without any extra effort. The process is simple: preheat your oven, grease a muffin pan, mix your ingredients, and bake. The result is a batch of delicious, fluffy, and light biscuits with a unique muffin shape. This method is perfect for those who want to enjoy homemade biscuits without the hassle of rolling and cutting out dough. So, if you're looking for a quick and easy way to make biscuits, grab your muffin pan and get baking!
| Characteristics | Values |
|---|---|
| Ease of making | Easier to make than traditional biscuits as there is no rolling or cutting involved |
| Taste | Rich, sweet, savoury, light, fluffy, soft, cakey |
| Ingredients | Flour, fat, milk, salt, sugar, baking powder, butter, shortening, cheddar cheese, mozzarella cheese, sage, garlic powder |
| Baking temperature | 350°F to 400°F |
| Baking time | 15-20 minutes |
| Baking equipment | Muffin pan, bowl, spoon, oven, mixer, food processor, cupcake papers, oil spray |
| Toppings | Honey, honey butter, molasses butter, smoked salt, ham, gravy, strawberry jam, butter, scrambled eggs, fruit preserves |
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What You'll Learn
Biscuit muffin recipes
Southern Biscuit Muffins
These biscuit muffins have a thick crust and a soft, cakey centre. They are perfect for dipping into soups or stews.
Ingredients:
- Butter
- Flour
- Sugar
- Baking powder
- Salt
Instructions:
- Preheat the oven to 350°F.
- Grease a 12-cup muffin tin.
- In a bowl, combine flour, sugar, baking powder and salt.
- Cut the butter into thin slices and add to the dry mixture.
- Using a pastry cutter or your hands, combine the butter with the dry mixture until it resembles coarse crumbs.
- Slowly stir in the milk until it's just combined with the flour mixture. Do not overmix.
- Divide the batter evenly among the muffin tin cups.
- Bake for 17-20 minutes or until the tops start to turn golden brown.
Breakfast Biscuit Muffins with Egg, Spinach and Cheese
These savoury biscuit muffins are a unique way to use biscuit dough and are perfect for breakfast.
Ingredients:
- Biscuit dough
- Eggs
- Almond milk
- Spinach
- Salt and pepper
- Cheese
Instructions:
- Preheat the oven to 350°F.
- Grease a muffin tin.
- Separate the biscuit dough and press it into the muffin tin cups.
- Whisk together the eggs, almond milk, salt and pepper.
- Saute the spinach and mix with the egg mixture.
- Scoop the egg mixture into the biscuit dough until 2/3 full.
- Sprinkle cheese on top.
- Bake for 15-18 minutes or until the egg whites settle and the biscuits brown.
Cheddar Cheese Biscuits
A traditional biscuit recipe that can be baked in a muffin tin for a fun and easy treat.
Ingredients:
- Flour
- Salt
- Baking powder
- Shortening
- Milk
- Cheddar cheese
Instructions:
- Heat the oven to 400°F.
- Grease a six-cup muffin tin.
- Mix flour, salt, and baking powder in a medium bowl.
- Add the shortening and mash it into the flour with a fork or pastry cutter until the pieces are about the size of cornflakes.
- Pour in the milk and stir until the dough comes together.
- Divide the dough into six pieces and put each piece in a muffin cup.
- Bake for 15-20 minutes or until the tops are lightly browned.
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Ingredients and preparation
Baking homemade biscuits in a muffin pan is a quick and easy alternative to traditional biscuits. The muffin shape is formed by baking the dough in a muffin tin, eliminating the need for rolling or cutting. This method yields a small batch of biscuits, making it ideal for those with limited oven space.
To begin, preheat your oven to either 350°F or 400°F. Grease a muffin pan with butter or oil spray, ensuring that all cups are coated to prevent sticking. If desired, you can use cupcake papers in the muffin cups, especially if your pan is not non-stick.
In a large bowl, combine dry ingredients such as all-purpose flour, sugar, baking powder, salt, and garlic powder. You can also add other dry ingredients like herbs or cheese to enhance the flavour. Cut cold butter into small pieces and add them to the dry mixture. Using a pastry cutter or your hands, mix until the texture becomes crumbly, resembling coarse crumbs.
Next, slowly incorporate the liquid ingredients. Pour in milk, buttermilk, or almond milk and stir gently until the flour mixture is moistened. You can also add an egg at this stage if you want a richer dough. Be careful not to overmix, as it can affect the texture of your biscuits. The ideal consistency is thick and lumpy, with some pieces of butter remaining intact.
Finally, divide the batter evenly among the muffin cups, filling them about halfway to two-thirds full. This step is crucial, as filling them too high may cause the batter to overflow during baking.
Place the muffin pan in the preheated oven and bake for approximately 15 to 20 minutes. Keep an eye on the biscuits, and remove them from the oven when the tops are lightly browned and golden.
Your homemade biscuits are now ready to be enjoyed! This recipe offers a quick and convenient way to make delicious, fluffy biscuits with a unique muffin shape.
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Baking instructions
Firstly, preheat your oven to 400°F. Grease a 12-cup muffin tin with butter or oil spray.
In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and a pinch of salt. If you want to make savoury biscuits, you can add garlic powder or cheese to the dry mixture. For sweet biscuits, add sugar.
Cut the butter into small pieces and add to the bowl. Using a pastry cutter or your hands, combine the butter with the dry ingredients until the mixture looks crumbly. You can use salted or unsalted butter. If using unsalted, add a 1/4 teaspoon of salt to the dry ingredients.
Slowly stir in the milk until it's just combined with the flour mixture. Do not overmix. If you want a less rich biscuit, you can use 1% buttermilk instead of milk.
Divide the batter evenly among the muffin tin cups. Bake for 15-20 minutes or until the tops start to turn golden brown.
Once baked, remove the biscuits from the muffin pan immediately. These biscuits are best served warm, with butter, honey, or jam.
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Tips and tricks
Ingredients
The basic ingredients you will need to make biscuits in a muffin pan are flour, fat, and milk, plus a touch of salt. You can use either butter or shortening as the fat, and you can add other ingredients, either sweet or savoury, such as cheese, herbs, bits of cooked meat, or sugar.
Leavening
Instead of using yeast, which requires time to wait for the dough to rise, biscuits are leavened by baking powder. The milk activates the baking powder, which releases carbon dioxide when combined with liquid. To get the full benefit of the leavening action, it is best to get the batter into the oven as soon as possible after adding the milk.
Mixing
Biscuits should be mixed as little as possible to keep them light. Over-mixing the batter can cause the development of excess gluten, resulting in a tougher texture and large, narrow air pockets in the biscuit.
Butter
Using cold butter creates air pockets between the strands of gluten in the batter, resulting in a flakier, fluffier texture. You can cut the butter into the dry ingredients until the mixture looks crumbly, with some pieces of butter as large as a pea.
Baking
Preheat your oven to between 350 and 400 degrees Fahrenheit. Grease a muffin pan with butter or oil, or use cupcake papers if your pan is rusty. Divide the batter evenly among the muffin cups, filling them about halfway to two-thirds full. Be careful not to overfill, as the batter will rise during baking. Bake for 15 to 20 minutes, or until the tops are lightly browned.
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Serving suggestions
Muffin tin biscuits are perfect for serving with soups, stews, or any dish that can be scooped or dipped into. They can be sliced open and buttered, or served warm with a bit of butter on the side.
They also make a great side dish for Thanksgiving or Christmas, as they are easy to make and always a hit with kids and adults alike. They can be served alongside a main course, or as a replacement for dinner rolls.
For a more savoury option, muffin tin biscuits can be made with cheddar cheese, mozzarella, and sage, and served with chicken pot pie, mac & cheese, or scalloped potatoes. For a sweeter option, you could try sweet potato biscuits.
If you want to make a larger batch, you can also bake the batter in a loaf pan instead of a muffin tin. This will give you slices of bread that can be used for sandwiches, cheese toast, or toast with jam.
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Frequently asked questions
Yes, you can make biscuits in a muffin pan. This method is quicker than traditional biscuit-making as it doesn't require rolling or cutting out the dough.
All you need is flour, fat, and milk, plus a touch of salt. You can also add other ingredients, either sweet or savoury, such as cheese, herbs, bits of cooked meat, or sugar.
First, preheat your oven to 350-400°F and grease a muffin pan. Then, mix your dry ingredients in a bowl. Cut in the butter, combining it with the dry mixture until it looks crumbly. Stir in the milk, being careful not to overmix. Finally, divide the batter evenly among the muffin cups and bake for 15-20 minutes or until the tops start to turn golden brown.
