Cody Casey
Yes, you can make brownies in a donut pan. This combination of brownies and donuts is called bronuts or brownie donuts. They are a rich, indulgent, and perfectly sweet dessert. To make brownie donuts, you need a metal or silicone donut pan or mould. The pan should be greased with cooking spray and then filled with brownie batter. The brownie batter can be made from scratch or using a box mix, with an extra egg added. The brownie donuts are then baked in the oven and can be decorated with frosting, strawberries, or crushed cookies.
Can I make brownies in a donut pan?
| Characteristics | Values |
|---|---|
| Brownie type | Brownie donuts, Bronuts, Strawberry brownie donuts |
| Pan type | Metal or silicone donut pan or mould |
| Pan size | 6 wells, 7.5 cm wide x 2.5 cm deep |
| Oven temperature | 325°F or 350°F |
| Baking time | 18-22 minutes |
| Cooling time | 2-8 minutes in the pan, then transfer to a wire rack |
| Toppings | Frosting, glaze, crushed cookies, chocolate, sprinkles |
| Storage | Airtight container at room temperature for up to 3 days |
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What You'll Learn
Using a silicone donut pan
When using a silicone pan, it is important to note that the baking time may need to be reduced by 5-10 minutes compared to a traditional metal pan. To check if your brownies are done, insert a toothpick into the center, and if it comes out clean, they are ready.
Silicone donut pans come in various sizes, and you can find them with six wells or as mini pans for bite-sized brownies. They are easy to clean, reusable and flexible, making them a convenient option for baking brownies.
Silicone pans are safe to use in the oven, freezer, and microwave, making them versatile for different recipes. They are also affordable and can spark creativity in the kitchen, allowing you to experiment with different baked donut recipes.
Overall, using a silicone donut pan for brownies is a fun and practical way to create delicious treats with a unique presentation.
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Preparing the brownie mix
In a medium heatproof bowl, melt some butter in the microwave. Once melted, immediately add chopped chocolate, cocoa powder, and vanilla to the butter and stir until the chocolate is completely melted and the mixture is smooth and shiny. Set this mixture aside to cool slightly. In a separate small bowl, whisk together flour, cornstarch, and salt, and set this aside as well.
In a large mixing bowl or the bowl of a stand mixer, beat together eggs and sugar on medium-high speed until the mixture is light, fluffy, and pale yellow, which should take about 2 minutes. Next, slowly add the chocolate mixture, along with any additional ingredients specified on the brownie mix box, such as oil and water, and blend using a whisk or hand mixer until a smooth, thick batter forms. Be careful not to overmix, as this can lead to tough, dense donuts.
At this point, you can add any extra mix-ins, such as mini chocolate chips or fresh strawberries, to the batter, or sprinkle them on top of the batter once it's in the pan.
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Adding extra ingredients
Fresh fruit is a great addition to brownies. Strawberries are a popular choice, and you can also add bananas to your brownie batter. For a fruity twist, you can add a combination of fresh fruit pieces and jam.
Chocolate chunks or chocolate chips can also be added to your brownie batter. If you want a more subtle texture, use mini chocolate chips, or go for regular-sized chips for a chunkier texture. You can also add chopped chunks of chocolate orange for a citrus twist.
If you want to add a salty element to your brownies, try swirling in some peanut butter or adding pretzels. For a tangy twist, fold in some mascarpone to your batter.
For a boozy kick, replace the liquid in your brownie batter with Cointreau or Chambord/raspberry liqueur. You can also add some orange extract drops for an extra zesty punch.
If you want to enhance the chocolate flavor of your brownies, add one to two teaspoons of espresso powder or instant coffee to the dry mix. Alternatively, replace 50% of the milk or water in your batter with strong brewed espresso.
To add a sweet and chewy element to your brownies, fold in some butterscotch baking morsels or melt some butterscotch candies in a double boiler and sandwich the caramel between two layers of chocolate batter.
You can also add an extra egg to your brownie batter for a richer, denser result. For a super-indulgent treat, top your brownies with a white chocolate and Oreo cookie topping.
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Baking the brownies
To bake brownies in a donut pan, you will need a donut pan or mould, which can be made of metal or silicone. Donut pans come in various sizes, but a 6-well silicone donut pan is a good option as it is flexible, and brownies can be easily removed once cooled.
Before you start baking your brownie batter in a donut pan, it is important to prepare the pan. Spray the pan with cooking spray or a cake release spray and place it onto a baking sheet. If you are using a silicone pan, the baking sheet will provide support and make it easier to put the pan in and out of the oven.
Now, you can start preparing the brownie batter. In a medium heatproof bowl, melt butter in the microwave. Then, add chopped chocolate, cocoa powder, and vanilla to the melted butter and stir until the chocolate is completely melted and the mixture is smooth and shiny. Set the chocolate mixture aside to cool slightly. In a separate small bowl, whisk together flour, cornstarch, and salt. Set this aside as well.
In a stand mixer using the whisk attachment or in a large bowl using a handheld electric mixer, beat together eggs and sugar on medium-high speed until the mixture is light, fluffy, and pale yellow, which should take about 2 minutes. Then, combine the wet and dry mixtures, being careful not to overmix. You can also add an extra egg to make the brownies richer.
Once your batter is ready, spoon it into the prepared donut pan, filling each slot about 3/4 of the way full. Don't overfill the pan as the brownies will rise while baking. At this point, you can add toppings like chocolate chips or fresh strawberries. Bake your brownies for about 20 minutes or until a toothpick inserted into the centre comes out clean.
When the brownies are done, remove them from the oven and let them cool in the pan for about 7 to 8 minutes. To remove the brownies from the pan, run a flat knife around the rim of each brownie to loosen it. Place one hand flat under the well and push straight upward to remove the brownie from the pan. Allow the brownies to cool completely before serving or storing.
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Removing brownies from the pan
Removing brownies from a pan can be a tricky task, but there are several methods that can help. Here are some detailed instructions on how to remove brownies from a pan successfully:
Using Parchment Paper:
This is a popular method to prevent brownies from sticking to the pan. Before baking, line the pan with parchment paper, allowing some paper to drape over the sides. After baking and cooling, gently pull up on the sides of the parchment paper to lift the brownies out of the pan in one slab. You can then cut the brownies on a flat surface without worrying about sticking or crumbling.
Using Foil:
Similar to the parchment paper method, line your pan with heavy-duty aluminum foil, shiny side down. Spray the foil with cooking spray or grease it. After baking, place the pan in cold water for a few minutes, then lift the foil out, along with the slab of brownies. Place the slab on a flat surface and cut with a wet knife, cleaning the knife between cuts for perfect squares.
Using a Knife:
If you didn't use parchment paper or foil, you can try loosening the brownies from the pan by running a knife around the rim of each brownie. Be careful not to scratch your pan if it has a non-stick coating. For brownie donuts, it is recommended to push straight upward under each donut rather than peeling one corner, as this could break the shape.
Flipping the Pan:
Place a platter or flat object on top of the pan and flip it over. Lift off the pan, and the brownies should come out upside down on the platter. This method works best when the brownies are properly baked and cooled.
Using Floss:
If your brownies are stuck to the pan, try using dental floss or fishing line. Slide the floss under the brownie, and then move it back and forth in a "flossing" motion to help release the brownie from the pan. This method may not result in a perfectly shaped brownie, but it can help remove most of it without damaging the pan.
Preventing Sticking:
To prevent brownies from sticking to the pan in the first place, you can butter the pan generously and coat it with sugar. Alternatively, use a silicone pan, which tends to release baked goods more easily than metal pans.
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Frequently asked questions
You can use a metal or silicone donut pan. Silicone pans are easier to remove the brownies from once cooled, but metal pans are good conductors of heat and allow for even browning.
You can use a brownie mix from a box and add an extra egg. You can also add chocolate chips, cocoa powder, vanilla, flour, cornstarch, salt, sugar, and butter.
Prepare the donut pan with non-stick cooking spray and set it aside.
Bake the brownies for 18 to 22 minutes or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool completely before removing them from the pan. Run a flat knife around the rim of each brownie to loosen it, then push straight up from underneath the pan.
