Tillie Doyle
Yes, you can make biscuits in a frying pan! If you don't have access to an oven, this method is perfect for making delicious, buttery, and fluffy biscuits. You'll need a skillet or frying pan, and a stovetop or camp stove to cook them on a low heat. This method is ideal for cooking outdoors, such as at a campsite or by the campfire, and can be a great addition to almost any meal.
| Characteristics | Values |
|---|---|
| Type of cookware | Frying pan/Skillet |
| Type of stove | Stovetop |
| Ingredients | All-purpose flour, baking powder, baking soda, salt, butter, buttermilk, milk |
| Temperature | Medium/low to low heat |
| Time | 6-10 minutes on each side |
| Texture | Light, flaky, crispy, tender, delicate |
| Taste | Buttery, addictive |
| Storage | 1-2 days at room temperature, 1 week in the refrigerator, 2-3 months in the freezer |
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What You'll Learn
Yes, you can make biscuits in a frying pan
To make these biscuits, you'll need a skillet or frying pan, preferably cast iron, and a stovetop or camp stove. For the ingredients, you'll need all-purpose flour, baking powder, baking soda, salt, butter, and buttermilk. It is important to use cold butter straight from the refrigerator or freezer, as this will create a light and flaky texture in your biscuits. You can also add a bit of cinnamon-honey butter for extra flavour.
Here's a step-by-step guide to making biscuits in a frying pan:
- Combine the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined and free of clumps.
- Cut in the butter: Using a cheese grater or box grater, grate the cold butter into small pieces. Then, using your fingers or a pastry blender, work the butter into the flour mixture until it resembles coarse meal.
- Add the buttermilk: Create a well in the centre of the dry ingredients and pour in the buttermilk. Mix until all the ingredients are just combined. Be careful not to over-mix, as this can make the biscuits tough.
- Form the biscuits: On a floured surface, roll out the dough to your desired thickness. Using a biscuit cutter, cut out rounds of dough without twisting the cutter. This twisting motion can seal the edges and prevent the biscuits from rising properly. Place the cut biscuits in your skillet, leaving about 1 inch of space between them.
- Cook the biscuits: Melt a small amount of butter in your skillet over medium-low to low heat. Cook the biscuits in batches if needed to avoid overcrowding the pan. Fry each biscuit for about 6 minutes on each side, or until golden brown and cooked through. Adjust the heat as needed to ensure the biscuits don't burn.
- Serve and enjoy: Once your biscuits are cooked, serve them fresh and warm. These biscuits go well with a variety of dishes, including bacon and eggs for breakfast, soup for lunch, or fried chicken for dinner.
So, the next time your oven is out of commission or you're craving a simple, homemade treat, whip up a batch of frying pan biscuits and enjoy the buttery, flaky goodness!
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Use a cast-iron skillet
You can definitely make biscuits in a cast-iron skillet. This method is ideal for when your oven is broken, or you're cooking outside, like at a campfire.
To make stovetop biscuits, first, mix your dry ingredients. You'll need flour, baking powder, and salt. Whisk these together in a large bowl to combine and remove clumps. You can also add the ingredients to a food processor and pulse a few times. Next, grate cold butter using the large side of a box grater. Add the butter to the flour mixture, tossing to combine. You can also use a pastry cutter to cut cubed butter into the flour mixture.
Now, add milk and stir until a slightly sticky dough forms. Be careful not to over-mix. You can also use buttermilk instead of milk, adding a generous 1/4 teaspoon of baking soda to interact with the acid in the buttermilk.
Next, heat up your cast-iron skillet over medium-low to low heat. Add a tablespoon or two of butter or bacon grease to the skillet. Using a 1/4-cup scoop or measuring cup, transfer 8 evenly-sized mounds of the dough to the hot surface, about 1 inch apart.
Cook the biscuits over low heat for about 6 minutes on each side, or until golden brown and cooked through. If the biscuits appear to be browning too quickly, turn the heat down. Low heat ensures your biscuits cook through in the center without burning on the outside.
Cast iron skillets hold heat for some time, so if your pan gets too hot, turn off the flame and continue cooking.
Your biscuits are now ready to be served!
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Melt butter in the pan
To make biscuits in a frying pan, you will need to melt butter in the pan. This can be done by adding butter to a hot pan or melting the butter in the microwave and then pouring it into the pan. You will need a skillet or a frying pan with a heat-resistant handle. The pan should be placed over medium-low to low heat.
It is important to use the right type of butter. Unsalted butter is recommended, and it should be cold, straight from the refrigerator or freezer. The butter can be grated using a cheese grater or shredded with a food processor. The large side of a box grater can also be used to grate the butter.
The amount of butter used will depend on the size of the pan and the number of biscuits being cooked. For a 10-inch skillet, one tablespoon of butter is recommended. However, if you are cooking multiple batches of biscuits, you will need to add another tablespoon of butter before adding each additional batch.
Once the butter has melted, you can add the biscuit dough to the pan. The biscuits should be placed about one inch apart and cooked for about six minutes on each side. It is important to cook the biscuits on low heat to ensure that the outside doesn't burn before the centre is cooked. If the biscuits are browning too quickly, the heat should be turned down.
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Add biscuit dough
Biscuits can be made in a frying pan, also known as a skillet, on a stovetop. This is a good option if your oven is broken, or you don't have access to one. You will need a cast-iron skillet or griddle, and a pastry cutter or blender.
To make stovetop biscuits, first, prepare your dough. In a bowl, add flour, baking powder, baking soda, and salt. Whisk to combine and remove clumps. You can also add these ingredients to a food processor and pulse a few times. The flour is important—it must be all-purpose flour, as other types will change the acidity and texture of your biscuits. Next, grate cold butter using the large side of a box grater. Cold butter is important—it should be straight from the refrigerator or freezer. Add the butter to the flour mixture, and toss to combine. You can also use a pastry cutter to cut cubed butter into the flour. You can add a cup of sharp cheddar cheese at this point if you like.
Now, add your liquid. You can use milk, or buttermilk. Buttermilk adds the perfect amount of acidity, but if you use it, you must also add a leavening agent like baking soda, to interact with the acid. Mix the liquid into the dry ingredients until a slightly sticky, shaggy dough forms. Do not over-mix.
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Cook on low heat
Cooking biscuits in a frying pan is a great alternative to using an oven. This technique is perfect for when your oven is broken or unavailable, or when you're camping. The key to successfully cooking biscuits in a frying pan is to cook them on low heat.
To cook biscuits in a frying pan, first, melt a tablespoon of butter over medium-low to low heat. Next, add your biscuits to the pan, ensuring they are about 1 inch apart. It is important to cook on low heat so that the outside of the biscuits do not burn before the centre cooks through. If the biscuits are browning too quickly, turn the heat down.
Cook the biscuits for about 6 minutes on each side, or until golden brown. The biscuits are done when they are golden brown on both sides and cooked through. If you are using a camp stove, turn the flame as low as you can without letting it go out. Check the biscuits frequently, and if they seem to be cooking too quickly, turn off the burner and continue cooking on the cast-iron surface, which will retain its heat for some time.
Once the biscuits are cooked, they can be kept for 1-2 days at room temperature in a sealed container, up to 1 week in the refrigerator, or 2-3 months in the freezer.
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Frequently asked questions
Yes, you can make biscuits in a frying pan. They are often called 'stovetop biscuits' and can be made in a cast-iron skillet.
You will need flour, baking powder, salt, butter, and milk. Some recipes also call for buttermilk, baking soda, and margarine or bacon grease.
Stovetop biscuits should be cooked on low heat for around 6 minutes on each side. You will know they are done when the outside is golden brown and the inside is cooked through.
