Air Fryer Beef Jerky: Can It Be Done?

Yes, you can make beef jerky in an air fryer. It is a simple process that can yield delicious results. The air fryer's technology ensures even heat distribution, reducing the chances of unevenly cooked jerky. It also locks in flavours and is energy-efficient. However, there are some challenges to be aware of, such as size and capacity limitations, temperature control, and moisture management. The right cut of meat, marinade, and air fryer settings are key to making delicious beef jerky.

Choosing the right cut of meat

The type of cut will also influence the texture of your jerky. A tougher cut of meat will result in chewier jerky, while a tender cut will yield softer, melt-in-your-mouth jerky. If you're looking for a chewier texture, cut the meat with the grain, which will result in longer strips. On the other hand, cutting against the grain will produce strips that are easier to tear apart.

To make slicing easier, it's recommended to partially freeze the beef before cutting it into thin, uniform slices. Aim for a thickness of about 1/8 to 1/4 of an inch. This will ensure even drying during the air frying process.

In summary, selecting the right cut of meat is a critical step in making beef jerky in an air fryer. Opt for lean cuts like top round or sirloin tip, and consider the desired texture when deciding whether to cut with or against the grain. Partially freezing the meat will make slicing easier, and uniform slices will ensure even drying.

Marinating the beef

There are many different marinade recipes to try, but the basic ingredients usually include soy sauce, Worcestershire sauce, and onion powder. For a classic jerky flavour, you can combine these ingredients with black pepper, garlic powder, and a touch of liquid smoke. If you prefer your jerky spicy, you can add red pepper flakes, hot sauce, or red cayenne pepper to the marinade. Alternatively, you can add brown sugar or honey for a sweeter flavour.

Once the beef has finished marinating, remove it from the refrigerator and drain off any excess liquid. It is important to pat the beef slices dry with paper towels to remove any surface moisture before placing them in the air fryer. This step is crucial for proper drying in the air fryer.

Air fryer settings and preparation

Firstly, you'll want to choose the right cut of meat. The best cuts for beef jerky are lean, with very little fat, as fat can cause spoilage. Top round, bottom round, and eye of round are all good options. You can also use flank steak, but be aware that it can be tough if it's sliced with the grain. If you want to save time, you can ask your butcher to slice the meat for you.

Before slicing, place the meat in the freezer for about 30 minutes to make it easier to cut into thin, even strips. The ideal thickness will depend on your preference. For chewier jerky, cut the meat with the grain into strips that are between 1/8" and 1/4" thick. For easier-to-chew jerky, cut against the grain into strips that are around 1/4" thick.

Once you've sliced your meat, it's time to prepare a marinade. A simple marinade might include Worcestershire sauce, honey or brown sugar, soy sauce, and onion powder. You can also add spices like garlic powder, chilli flakes, or smoked paprika to taste. Place the meat in the marinade and refrigerate for at least 3 hours, or overnight for the best results.

When you're ready to cook the jerky, preheat your air fryer to between 160-180°F. Remove the meat from the marinade and pat it dry with paper towels. Place the strips of meat in the air fryer basket in a single layer, making sure they don't overlap.

Cook the jerky for around 2-3 hours, checking regularly to ensure it doesn't burn. The jerky is done when all the moisture has evaporated, but before it chars. It should reach an internal temperature of 160°F to be safe to consume.

Once it's cooked, allow the jerky to cool before storing it in an airtight container or resealable plastic bags. It will keep in the refrigerator for up to one week, or you can freeze it for longer-term storage.

Cooking process and times

The cooking process and times for making beef jerky in an air fryer vary depending on the temperature and the specific cuts of meat. The process typically takes around 2 to 4 hours, but it is important to monitor the jerky closely to achieve the desired texture.

Firstly, preheat your air fryer to the lowest setting, ideally around 160°F to 180°F. If your air fryer does not go this low, set it to the lowest temperature available. You can lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.

Place the beef slices in a single layer in the air fryer basket, ensuring they do not overlap to allow for even drying. The beef slices should be cut into thin strips, about 1/8 to 1/4 inch thick, and marinated beforehand.

Check the jerky after around two hours of cooking time and continue to cook until it reaches your desired level of dryness. For a chewier texture, increase the cooking time. Halfway through the drying process, flip the beef slices and rotate the racks if using multiple levels.

It is important to note that the cooking time may vary depending on the specific model of your air fryer, the thickness of the meat, and your personal preference for texture.

Storing the beef jerky

Storing your beef jerky correctly is critical to preserving its freshness and maximising its shelf life. Here are some detailed instructions and tips for storing your homemade beef jerky:

Choosing the Right Container

Use airtight containers, resealable plastic bags, or zip-lock bags to store your beef jerky. These containers will help keep the jerky fresh and prevent moisture from entering, which can cause spoilage. If you're using bags, try to remove as much air as possible before sealing to prolong the jerky's shelf life.

Refrigeration

For extended storage, keep your beef jerky in the refrigerator. Air fryer beef jerky can last up to two weeks at room temperature, but refrigeration can significantly extend its shelf life. The USDA recommends that home-dried jerky be refrigerated for one to two months.

Vacuum Sealing

Consider vacuum sealing your beef jerky. This method can extend the shelf life for several months. Vacuum sealing creates an airtight environment that slows down the oxidation process and inhibits the growth of microorganisms, keeping your jerky fresh for a more extended period.

Freezing

If you want to preserve your beef jerky for an even longer period, freezing is an option. While beef jerky can be frozen, it's important to note that it doesn't last indefinitely and will eventually go bad. Always check for signs of spoilage before consuming frozen jerky.

Proper Handling

Before storing, allow the beef jerky to cool completely. This is crucial to prevent moisture buildup, which can lead to spoilage. Additionally, ensure that your hands are clean when handling the jerky to avoid transferring bacteria that can cause mould or other issues.

Portioning

Consider portioning your beef jerky into smaller batches before storing. This way, you only need to open a small portion at a time, reducing the risk of exposing the entire batch to moisture or bacteria. Store the portions in separate containers or bags to maintain freshness.

Consuming Within a Reasonable Time

Even with proper storage, beef jerky doesn't last forever. For optimal freshness and flavour, consume the jerky within a reasonable timeframe. The sooner you enjoy it after preparation, the better the texture and taste will be.

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