Air Fryer Bread Rolls: A Quick, Easy Treat?

Air fryers are incredibly versatile, and you can use them to make bread rolls. They are perfect for baking bread rolls as they cut the cooking time in half. You can make soft, buttery, and delicious bread rolls in an air fryer in under 10 minutes. The rolls will be light and fluffy, with a rich flavour and fluffy texture. You can also use the air fryer to cook frozen bread rolls.

How long to cook bread rolls in an air fryer

Yes, you can make bread rolls in an air fryer!

The cooking time for bread rolls in an air fryer depends on the type of roll and the air fryer model. For example, the cooking time for frozen, part-baked bread rolls is around 5 minutes at 200°C. For homemade bread rolls, the cooking time is around 10-12 minutes at 300°F.

It's important to note that air fryers are different and a "trial and error" approach may be necessary to figure out the best cooking time and temperature for your specific model.

• Check on your rolls during cooking: If they are browning too much, lower the temperature by a few degrees.
• If the bottoms are pale and doughy, flip the rolls over towards the end of the cooking time to ensure even browning.
• Cover the rolls with an aluminium heat tamer/burner plate to prevent the aluminium foil from flapping around in the air fryer's interior.
• Experiment with the cooking time and temperature to find the optimum settings for your air fryer, as rolls can go from just right to too dark in a matter of minutes.
• Since the heat in an air fryer comes from the top, the bottoms of the rolls may not brown. Serve them right-side up, and no one will notice!

What temperature to cook bread rolls in an air fryer

Yes, you can make bread rolls in an air fryer. The temperature and cooking time will depend on the type of bread roll you are making, the quantity, and the type of air fryer you are using.

• Most recipes recommend cooking bread rolls at a temperature between 300-400°F (150-200°C).
• The cooking time can vary from 10-28 minutes, depending on the recipe and the size of the rolls.
• It is important to note that air fryers bake from the outside in, so smaller rolls will bake more evenly than larger ones.
• If you are baking a large batch of rolls, you may need to bake them in batches to ensure even cooking.
• If the tops of the rolls are browning too quickly, you can cover them with aluminium foil or lower the temperature by a few degrees.
• If the bottoms of the rolls are looking pale and doughy, you can flip them over towards the end of the cooking time to ensure even browning.
• It is recommended to check the doneness of the rolls by tapping on the bottom—if it sounds hollow, they are ready. Alternatively, you can use an instant-read digital thermometer to check if the internal temperature at the core is about 200°F (over 95°C).

How to make bread rolls from scratch in an air fryer

Ingredients

• 250g of ready-made bread mix or 450g of strong white bread flour
• 170ml of lukewarm water
• 30g of softened butter
• 1 egg
• Pinch of salt
• 1-2 tbsp of sugar
• 2-3g of dry active yeast
• Sesame seeds and poppy seeds (optional)
• Oil for spraying

Utensils

• Mixing bowl
• Air fryer
• Tea towel
• Baking sheet (optional)

Method

• If you are making the dough from scratch, combine the flour, sugar, yeast, and salt in a mixing bowl.
• Combine the egg, water, and softened butter in a separate bowl.
• Combine all the wet and dry ingredients and mix and knead the dough for around 5 minutes until it is smooth.
• Divide the dough into 8-16 rolls, depending on your desired size.
• Place the rolls onto a greased baking sheet or bowl and allow them to prove at 40°C for 20-25 minutes.
• Once the rolls have doubled in size, they are ready for baking.
• If you are using ready-made bread mix, put the mix into a mixing bowl and slowly add the lukewarm water while mixing. Leave to rest for 5 minutes.
• Flour a board and knead the dough for 5 minutes.
• Leave the dough to prove for 5 minutes, then knead for another 5 minutes.
• Cut the dough into four and shape it into rolls by hand.
• Cover the rolls with a tea towel and leave to prove for another 30 minutes. Some air fryers have a proving function.
• Preheat your air fryer to 300°F or 160°C.
• Place the rolls into the air fryer basket, spaced slightly apart. You may need to cook the rolls in batches depending on the size of your air fryer.
• Cook the rolls for 10-28 minutes, or until they are golden brown and cooked through.
• Around 3 minutes before the end of the cooking time, sprinkle the rolls with sesame seeds and poppy seeds and spray with oil, if desired.
• Brush the cooked rolls with melted butter and sprinkle with sea salt, if desired.
• Serve the rolls warm.

How to reheat bread rolls in an air fryer

Yes, you can reheat bread rolls in an air fryer! Here is a step-by-step guide on how to do it:

Step 1: Prepare the Air Fryer

Firstly, preheat your air fryer to 300°F. This is the ideal temperature for reheating bread rolls without overcooking them.

Step 2: Prepare the Bread Rolls

Place the desired number of bread rolls in the air fryer basket. You can reheat frozen or fresh bread rolls. If they are frozen, you may need to add a few extra minutes to the reheating time.

Step 3: Reheat the Bread Rolls

Put the bread rolls in the air fryer for 2-3 minutes. Keep an eye on them to ensure they don't overcook. The rolls are ready when they are warmed through and slightly crispy on the outside.

Step 4: Optional - Butter the Rolls

If you want to add a little extra flavour, brush the bread rolls with melted butter after reheating them. This will give them a glossy finish and a rich taste.

Step 5: Serve and Enjoy!

Take the bread rolls out of the air fryer and serve them warm. You can sprinkle some salt on top for an extra flavour boost. Enjoy your freshly reheated bread rolls!

How to cook frozen bread rolls in an air fryer

Yes, you can cook frozen bread rolls in an air fryer! Here is a step-by-step guide on how to do it:

Step 1: Allow the Rolls to Rise

If your frozen bread rolls require rising, let them rise before putting them in the air fryer. The package will tell you if this is needed and how to do it.

Step 2: Air Fry the Rolls

Place the frozen rolls in the air fryer and set the temperature to 320-350°F/160-176°C. Air fry for 5 minutes.

Step 3: Brush with Butter

Remove the rolls from the air fryer and gently brush them with melted butter.

Step 4: Air Fry for a Few More Minutes

Return the rolls to the air fryer and cook for another minute or two until they are golden brown. Keep in mind that the cooking time may vary depending on the brand of rolls you are using. Always keep an eye on your food and adjust the time and temperature as needed.

Tips:

• If your frozen rolls don't require rising, start with a lower temperature and increase the cooking time.
• Each air fryer is different, so you might need to experiment a little to find the perfect settings for your specific model.
• You can also use the air fryer to defrost frozen bread dough before baking it. Simply preheat your air fryer to a low temperature (around 250°F/120°C) and place the frozen dough in the air fryer basket or on a tray. Set the timer for 10-15 minutes, checking periodically to ensure even thawing.

Frequently asked questions